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Campbell's Kitchen
Join us in the Kitchen as we serve up delicious recipes and recommendations to feed your family every day of the week.
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Short ribs braise to melting tenderness in a savory sauce featuring beef broth spiked with red wine, tomatoes, chopped vegetables and herbs.
3HRS
Total Time
$3.91
Cost Per Serving
Ingredients
Servings
6
us / metric
![Boneless Beef Short Ribs](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
3.5 lb
Boneless Beef Short Ribs
![Vegetable Oil](https://www.sidechef.com/ingredient/3250326f-a032-4a01-96d9-575ac125f403.jpeg?d=96x96)
2 Tbsp
Vegetable Oil
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
2
Large Onions, peeled, halved, sliced
![Tomato Paste](https://www.sidechef.com/ingredient/c258f653-e23d-4f53-8017-bdc430b6fb72.jpeg?d=96x96)
1 Tbsp
Tomato Paste
![Dry Red Wine](https://www.sidechef.com/ingredient/bf6429a9-1f71-4bba-825e-54e325338dc2.jpeg?d=96x96)
2 cups
Dry Red Wine
![Beef Broth](https://www.sidechef.com/ingredient/265ef3d7-3de1-4506-bf8f-3fa646e6cfeb.jpeg?d=96x96)
2 cups
Beef Broth
Nutrition Per Serving
VIEW ALL
Calories
793
Fat
55.2 g
Protein
47.8 g
Carbs
12.3 g