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8 INGREDIENTS • 6 STEPS • 30MINS

Tuscan Tomato Egg Skillet

Name: Tuscan Tomato Egg Skillet
Total time: PT1800.0S
Yield: 4
Ingredients: 2 tablespoon Extra-Virgin Olive Oil; 1/2 cup Onion; 2 slice Cooked Bacon; 3 Tomato; 4 Egg; 1/2 cup Shredded Italian Blend Cheese; 1/4 cup Fresh Basil; to taste Freshly Ground Black Pepper

Recipe

5.0

1 rating

Great one pot breakfast recipe with a rustic feel.

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Great one pot breakfast recipe with a rustic feel.

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30MINS

Total Time

$3.39

Cost Per Serving

Ingredients

Servings

4

us / metric

2 Tbsp

Extra-Virgin Olive Oil

1/2 cup

Onion, diced

2 slices

Cooked Bacon, chopped

3

Medium Tomatoes, chopped

4

Nutrition Per Serving

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Calories

228

Fat

17.5 g

Protein

13.2 g

Carbs

4.5 g

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Cooking Instructions

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step 1

Heat the Extra-Virgin Olive Oil (2 Tbsp) in a medium frying pan over medium heat. Add Onion (1/2 cup) and sauté until lightly brown, about 3 minutes. Drain off excess oil and add Cooked Bacon (2 slices).

step 2

Add Tomatoes (3) and simmer, stirring occasionally, until they have released their juices, about 4 to 5 minutes.

step 3

Make 4 wells in the tomato mixture with a spoon and crack the Eggland's Best Classic Eggs (4) into each well.

step 4

Add a grind or two of Freshly Ground Black Pepper (to taste). Cover the pan with a glass lid, and simmer until egg whites are firm and yolks are starting to set, about 2 minutes.

step 5

Remove the lid, sprinkle with Shredded Italian Blend Cheese (1/2 cup) and cover again to melt.

step 6

Sprinkle with Fresh Basil (4 Tbsp) and scoop onto individual plates. Optionally, serve with good quality sliced rustic toast.

Tuscan Tomato Egg Skillet

5.0

30MINS

$3.39

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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