Use code SIDECHEF for $10 off your first shoppable recipe order.
SideChef
 >  Recipes
 >  Pescatarian Recipes
RECIPE
12 INGREDIENTS9 STEPS30min

Heirloom Tomato Caprese Salad with Homemade Pesto

5.0
1 Ratings
When time is not on your side, this go-to recipe is just right for a dinner with friends!
Heirloom Tomato Caprese Salad with Homemade Pesto Recipe | SideChef
WATCH FULL VIDEO
When time is not on your side, this go-to recipe is just right for a dinner with friends!
Food Guru
Creating content and connecting with foodies.
https://foodgurublog.com/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by
Food Guru
Creating content and connecting with foodies.
https://foodgurublog.com/
30min
Total Time
$5.29
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 handful
to taste
Extra-Virgin Olive Oil
to taste
Dark Balsamic Vinegar
to taste
2 bunches
1 1/3 cups
Parmigiano-Reggiano , grated
or Any hard Italian cheese of choice
8 cloves
2/3 cup
Pine Nuts
1/2
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
560
FAT
41.1 g
PROTEIN
28.7 g
CARBS
20.2 g

Cooking Instructions

HIDE IMAGES
Step 1
Gently rinse Fresh Basil (2 bunches) with water and pat dry or dry in a salad spinner. Separate the leaves, discarding the stems.
Step 2
Pack the basil leaves into a food processor with Parmigiano-Reggiano (1 1/3 cups) , Garlic (8 cloves) , juice of the Lemon (1/2) and Pine Nuts (2/3 cup) .
Step 3
Pulse until finely chopped.
Step 4
With processor running, slowly drizzle in Extra-Virgin Olive Oil (to taste) - pausing while it incorporates--until a smooth paste forms.
Step 5
Cut Heirloom Tomatoes (4) and Buffalo Mozzarella Balls (1 pckg) into thick slices.
Step 6
Overlap tomatoes on a large platter or individual salad plates (alternating colors if using red & yellow varieties), with a thin slice of mozzarella between slices.
Step 7
In a small bowl, combine 2 teaspoons of pesto with 3 tablespoons of your best quality olive oil until blended. Drizzle over tomato and mozzarella slices.
Step 8
Drizzle with Dark Balsamic Vinegar (to taste) .
Step 9
Chiffonade the Fresh Basil (1 handful) and sprinkle it over the salad. Finish with Sea Salt (to taste) and ground Ground Black Pepper (to taste) . Serve and enjoy!
ADD TO PLAN

Watch Full Video

Rate & Review

Tap to Rate:
Leave a comment
184 Saved
TOP
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
560
% Daily Value*
Fat
41.1 g
53%
Saturated Fat
23.4 g
117%
Trans Fat
0.0 g
--
Cholesterol
42.2 mg
14%
Carbohydrates
20.2 g
7%
Fiber
5.3 g
19%
Sugars
8.3 g
--
Protein
28.7 g
57%
Sodium
652.9 mg
28%
Vitamin D
--
--
Calcium
703.3 mg
54%
Iron
3.2 mg
18%
Potassium
597.6 mg
13%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from