Learn how to make some delicious tacos with snapper. Tangy, creamy, crunchy, and full of flavor, these tacos are sure to impress anyone.
Chucheman
Hi, I'm Chucheman and I love cooking. My specialty is Mexican food, but I have recipes from several countries around the world. I invite you to see my step by step recipes!
30MINS
Total Time
$4.60
Cost Per Serving
Ingredients
Servings
6
us / metric
Crispy Snapper Tacos
2.2 lb
Red Snapper Fillets
to taste
Green Cabbage, chopped
as needed
Frying Oil
about 500 mL, for frying
3 1/3 cups
Monterey Jack Cheese, shredded
or Chihuahua Cheese
Tomatillo Salsa
1 Tbsp
Fine Salt
Nutrition Per Serving
Calories
2010
Fat
47.4 g
Protein
90.9 g
Carbs
278.1 g