RECIPE
18 INGREDIENTS9 STEPS8HR 35MIN

Satay Chicken Lettuce Wraps

4.7
6 Ratings
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Get Inspired Everyday!
Hi everyone! My name is Kari. I'm enjoying country living here in Montana. I love to create mostly healthy recipes, and occasionally a chocolatey indulgence. I hope you find something inspirational.
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The fresh taste of the vegetables paired with the sweetness of mango is awesome when combined with the addictive flavors of the satay chicken and the cashew dipping sauce.

8HR 35MIN

Total Cooking Time

18

Ingredients
Get Inspired Everyday!
Hi everyone! My name is Kari. I'm enjoying country living here in Montana. I love to create mostly healthy recipes, and occasionally a chocolatey indulgence. I hope you find something inspirational.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
Satay Chicken
1 lb
2 cloves
1 Tbsp
1 tsp
Chili Paste
1 Tbsp
Coconut Oil
for frying
Wraps
1 head
Bibb Lettuce
Green Leaf Lettuce
Cashew Dipping Sauce
1/2 cup
Cashew Butter
1 tsp
Chili Paste
1/4 cup
Coconut Milk
1/4 cup
Water
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Author's Notes

Serves 4 as a lighter meal.

Directions

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Step 1
Julienne the English Cucumber (1) .
Step 2
Thinly slice the Red Bell Peppers (2) . Mince the Garlic (2 cloves) . Chop the Fresh Cilantro (1 bunch) .
Step 3
Thinly slice the Mango (1) .
Step 4
Mix together the Chicken Breasts (1 lb) , Soy Sauce (3 Tbsp) , Lemongrass (1 Tbsp) , Chili Paste (1 tsp) , and the Maple Syrup (1 Tbsp) . Marinate in the refrigerator for at least 8 hours.
Step 5
Separate the leaves of the Bibb Lettuce (1 head) , carefully wash and spin dry in a salad spinner. Arrange the mango, red bell pepper, english cucumber, and cilantro on a plate.
Step 6
Place Cashew Butter (1/2 cup) , Maple Syrup (2 Tbsp) , Chili Paste (1 tsp) , Coconut Milk (1/4 cup) , Water (1/4 cup) and Sea Salt (1 tsp) in a blender. Blend on low until combined. Place the sauce in a serving bowl.
Step 7
Heat a heavy bottom pan over medium-high until hot. Turn the heat up to high and add the Coconut Oil (1 Tbsp) and the marinated chicken.
Step 8
Sauté the chicken for a few minutes until done. The easiest way to know that the chicken is done is to pull out the biggest piece and cut it in half, if there is no pink, it`s done. Place the chicken in a serving bowl.
Step 9
Serve wraps with Cashew Dipping Sauce.

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