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SideChef
Recipes
Dairy-Free
Satay Chicken Lettuce Wraps
Recipe

18 INGREDIENTS • 9 STEPS • 8HRS 35MINS

Satay Chicken Lettuce Wraps

4.7
6 ratings
The fresh taste of the vegetables paired with the sweetness of mango is awesome when combined with the addictive flavors of the satay chicken and the cashew dipping sauce.
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Get Inspired Everyday!
Hi, I'm Kari. I love to create mostly healthy recipes and occasionally a chocolatey indulgence. I hope you find something inspirational.
http://www.gi365.info
The fresh taste of the vegetables paired with the sweetness of mango is awesome when combined with the addictive flavors of the satay chicken and the cashew dipping sauce.
8HRS 35MINS
Total Time
$13.65
Cost Per Serving
Ingredients
Servings
2
US / Metric
Satay Chicken
Chicken Breast
1 lb
Chicken Breast, cubed
Garlic
2 cloves
Garlic
Soy Sauce
3 Tbsp
Soy Sauce
Lemongrass
1 Tbsp
Minced Lemongrass
Chili Paste
1 tsp
Chili Paste
Maple Syrup
1 Tbsp
Maple Syrup
Coconut Oil
1 Tbsp
Coconut Oil
for frying
Wraps
Bibb Lettuce
1 head
Bibb Lettuce
or Green Leaf Lettuce
Red Bell Pepper
2
Red Bell Peppers
Mango
1
Mango
English Cucumber
1
English Cucumber
Fresh Cilantro
1 bunch
Fresh Cilantro
Cashew Dipping Sauce
Cashew Butter
1/2 cup
Cashew Butter
Maple Syrup
2 Tbsp
Maple Syrup
Chili Paste
1 tsp
Chili Paste
Coconut Milk
1/4 cup
Coconut Milk
Water
1/4 cup
Water
Sea Salt
1 tsp
Sea Salt
Nutrition Per Serving
VIEW ALL
Calories
888
Fat
55.9 g
Protein
56.5 g
Carbs
47.9 g
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Satay Chicken Lettuce Wraps
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author_avatar
Get Inspired Everyday!
Hi, I'm Kari. I love to create mostly healthy recipes and occasionally a chocolatey indulgence. I hope you find something inspirational.
http://www.gi365.info

Author's Notes

Serves 4 as a lighter meal. For the chili paste, I used Sambal Oelek, which is readily available in most grocery stores in the Asian section.
Cooking InstructionsHide images
step 1
Julienne the English Cucumber (1).
step 1 Julienne the English Cucumber (1).
step 2
Thinly slice the Red Bell Peppers (2). Mince the Garlic (2 cloves). Chop the Fresh Cilantro (1 bunch).
step 2 Thinly slice the Red Bell Peppers (2). Mince the Garlic (2 cloves). Chop the Fresh Cilantro (1 bunch).
step 3
Thinly slice the Mango (1).
step 3 Thinly slice the Mango (1).
step 4
Mix together the Chicken Breast (1 lb), Soy Sauce (3 Tbsp), Lemongrass (1 Tbsp), Chili Paste (1 tsp), and the Maple Syrup (1 Tbsp). Marinate in the refrigerator for at least 8 hours.
step 5
Separate the leaves of the Bibb Lettuce (1 head), carefully wash and spin dry in a salad spinner. Arrange the mango, red bell pepper, english cucumber, and cilantro on a plate.
step 6
Place Cashew Butter (1/2 cup), Maple Syrup (2 Tbsp), Chili Paste (1 tsp), Coconut Milk (1/4 cup), Water (1/4 cup) and Sea Salt (1 tsp) in a blender. Blend on low until combined. Place the sauce in a serving bowl.
step 6 Place Cashew Butter (1/2 cup), Maple Syrup (2 Tbsp), Chili Paste (1 tsp), Coconut Milk (1/4 cup), Water (1/4 cup) and Sea Salt (1 tsp) in a blender. Blend on low until combined. Place the sauce in a serving bowl.
step 7
Heat a heavy bottom pan over medium-high until hot. Turn the heat up to high and add the Coconut Oil (1 Tbsp) and the marinated chicken.
step 8
Sauté the chicken for a few minutes until done. The easiest way to know that the chicken is done is to pull out the biggest piece and cut it in half, if there is no pink, it`s done. Place the chicken in a serving bowl.
step 9
Serve wraps with Cashew Dipping Sauce.
step 9 Serve wraps with Cashew Dipping Sauce.
Tags
view more tags
Dairy-Free
Asian
Lunch
Chicken
Snack
Healthy
Shellfish-Free
Kid-Friendly
Dinner
Sandwiches & Wraps
Side Dish
Vegetables
Thai
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