Recipe Image
Servings:
12
Espresso Buckwheat Streusel Cake
A great dessert to make for a large party or to bring to a potluck dinner. The cake itself is sweet and chewy, a small piece definitely goes a long way.
Total Time
55min
5.0
2 Ratings
Author: Diary of a Mad Hausfrau
Servings:
12
Ingredients
Oatmeal Streusel
•
3 1/4
cups
All-Purpose Flour
•
1 3/4
cups
Quick Cooking Oats
•
1 1/4
cups
Granulated Sugar
•
2
tsp
Simply Organic Cinnamon, Ground
•
1
Orange
, zested
•
1
cup
Unsalted Butter
, room temperature
Chocolate Buckwheat Cake
•
1/2
cup
Semi-Sweet Chocolate Chips
•
1/2
cup
Espresso
•
4
Eggland's Best Classic Eggs
•
3/4
cup
Granulated Sugar
•
1/4
tsp
Salt
•
1/3
cup
Almond Butter
•
1
tsp
Ground Nutmeg
•
1 1/4
cups
Buckwheat Flour
Espresso Syrup
•
4
Tbsp
Espresso
•
1
cup
Powdered Confectioners Sugar
•
2
Tbsp
Coffee Liqueur
Cooking Instructions
1.
Preheat the oven to 350 degrees F (180 degrees C). Grease a 9x13-inch pan and set it aside.
2.
In a large separate bowl whisk together the
All-Purpose Flour (3 1/4 cups)
,
Quick Cooking Oats (1 3/4 cups)
,
Granulated Sugar (1 1/4 cups)
,
Simply Organic Cinnamon, Ground (2 tsp)
, and
Orange (1)
. Knead the
Unsalted Butter (1 cup)
plus 2 Tbsp into the dry ingredients until it forms streusel crumbs.
3.
Press half the streusel mixture into the prepared pan.
4.
Place the
Semi-Sweet Chocolate Chips (1/2 cup)
in a heatproof bowl. Heat
Espresso (1/2 cup)
until boiling and pour over the chocolate chips. Stir to smooth out the mixture.
5.
Separate the
Eggland's Best Classic Eggs (4)
. Beat the egg whites and
Salt (1/4 tsp)
until stiff peaks form. Sprinkle the
Granulated Sugar (3/4 cup)
over the egg whites.
6.
Add the egg yolks,
Almond Butter (1/3 cup)
,
Ground Nutmeg (1 tsp)
to the espresso chocolate. Mix thoroughly. Fold in the sugared egg whites, then fold in the
Buckwheat Flour (1 1/4 cups)
.
7.
Spread the mixture out on top of the streusel in the pan. Distribute the rest of the streusel on top. Place in the oven and bake for 30 minutes.
8.
Place the
Espresso (4 Tbsp)
,
Powdered Confectioners Sugar (1 cup)
, and
Coffee Liqueur (2 Tbsp)
into a saucepan and cook, stirring until dissolved. Bring to a boil, then remove from heat.
9.
Remove cake from the oven and let cool for 10 minutes before drizzling the syrup over the top.
Nutrition Per Serving
CALORIES
609
FAT
23.2 g
PROTEIN
9.1 g
CARBS
93.7 g
