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Espresso Buckwheat Streusel Cake
Recipe

17 INGREDIENTS • 9 STEPS • 55MINS

Espresso Buckwheat Streusel Cake

5.0
2 ratings
A great dessert to make for a large party or to bring to a potluck dinner. The cake itself is sweet and chewy, a small piece definitely goes a long way.
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Diary of a Mad Hausfrau
Hi, I'm Lora. I’m an Emmy-nominated television producer and a travel junkie who has visited over 65 countries. I hope you find inspiration from my colorful, sometimes offbeat, creations.
https://diaryofamadhausfrau.com/
A great dessert to make for a large party or to bring to a potluck dinner. The cake itself is sweet and chewy, a small piece definitely goes a long way.
55MINS
Total Time
$1.35
Cost Per Serving
Ingredients
Servings
12
US / Metric
Oatmeal Streusel
Quick Cooking Oats
1 3/4 cups
Quick Cooking Oats
Granulated Sugar
1 1/4 cups
Ground Cinnamon
1/2 Tbsp
Ground Cinnamon
Orange
1
Orange, zested
Unsalted Butter
1 cup
Unsalted Butter, room temperature
plus 2 Tbsp
Chocolate Buckwheat Cake
Semi-Sweet Chocolate Chips
1/2 cup
Semi-Sweet Chocolate Chips
Espresso
1/2 cup
Espresso
Salt
1/4 tsp
Ground Nutmeg
1 tsp
Ground Nutmeg
Buckwheat Flour
1 1/4 cups
Espresso Syrup
Espresso
1/4 cup
Espresso
Powdered Confectioners Sugar
1 cup
Powdered Confectioners Sugar
Coffee Liqueur
2 Tbsp
Coffee Liqueur
Nutrition Per Serving
VIEW ALL
Calories
609
Fat
23.2 g
Protein
9.1 g
Carbs
93.7 g
Add to plan
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Espresso Buckwheat Streusel Cake
Save
author_avatar
Diary of a Mad Hausfrau
Hi, I'm Lora. I’m an Emmy-nominated television producer and a travel junkie who has visited over 65 countries. I hope you find inspiration from my colorful, sometimes offbeat, creations.
https://diaryofamadhausfrau.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C). Grease a 9x13-inch pan and set it aside.
step 2
In a large separate bowl whisk together the All-Purpose Flour (3 1/4 cups), Quick Cooking Oats (1 3/4 cups), Granulated Sugar (1 1/4 cups), Ground Cinnamon (1/2 Tbsp), and Orange (1). Knead the Unsalted Butter (1 cup) plus 2 Tbsp into the dry ingredients until it forms streusel crumbs.
step 3
Press half the streusel mixture into the prepared pan.
step 4
Place the Semi-Sweet Chocolate Chips (1/2 cup) in a heatproof bowl. Heat Espresso (1/2 cup) until boiling and pour over the chocolate chips. Stir to smooth out the mixture.
step 5
Separate the Eggs (4). Beat the egg whites and Salt (1/4 tsp) until stiff peaks form. Sprinkle the Granulated Sugar (3/4 cup) over the egg whites.
step 6
Add the egg yolks, Almond Butter (1/3 cup), Ground Nutmeg (1 tsp) to the espresso chocolate. Mix thoroughly. Fold in the sugared egg whites, then fold in the Buckwheat Flour (1 1/4 cups).
step 6 Add the egg yolks, Almond Butter (1/3 cup), Ground Nutmeg (1 tsp) to the espresso chocolate. Mix thoroughly. Fold in the sugared egg whites, then fold in the Buckwheat Flour (1 1/4 cups).
step 7
Spread the mixture out on top of the streusel in the pan. Distribute the rest of the streusel on top. Place in the oven and bake for 30 minutes.
step 8
Place the Espresso (1/4 cup), Powdered Confectioners Sugar (1 cup), and Coffee Liqueur (2 Tbsp) into a saucepan and cook, stirring until dissolved. Bring to a boil, then remove from heat.
step 9
Remove cake from the oven and let cool for 10 minutes before drizzling the syrup over the top.
step 9 Remove cake from the oven and let cool for 10 minutes before drizzling the syrup over the top.
Tags
Shellfish-Free
Vegetarian
Dessert
Whole Grains
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