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RECIPE
14 INGREDIENTS 11 STEPS 1hr 45min

Cheeseburger Strudel Rollups

Serve this fun dish with ketchup on the side or a full complement of ketchup, mustard, and mayo. It’s also a great take-along dish for any weekend barbecue or potluck dinner.
Cheeseburger Strudel Rollups Recipe | SideChef
Serve this fun dish with ketchup on the side or a full complement of ketchup, mustard, and mayo. It’s also a great take-along dish for any weekend barbecue or potluck dinner.
I’m an Emmy-nominated television producer and a scuba diving/travel junkie who has visited over 65 countries. I have no formal culinary training but the kitchen is my happy place, baking is my therapy
https://diaryofamadhausfrau.com/
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I’m an Emmy-nominated television producer and a scuba diving/travel junkie who has visited over 65 countries. I have no formal culinary training but the kitchen is my happy place, baking is my therapy
https://diaryofamadhausfrau.com/
1hr 45min
Total Time
1hr
Active Time
$3.38
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Dough

1 tsp
1 1/4 cups
Warm Water
1 Tbsp
Vegetable Oil
plus extra for greasing the dish
or Canola Oil

Filling

1 lb
Ground Beef
or Ground Turkey
1
Large Sweet Onion , diced
1/2 cup
Chopped Pickles
3 Tbsp
plus extra for dipping
1 Tbsp
Worcestershire Sauce
1/2 tsp
Garlic Powder
to taste
to taste
Freshly Ground Black Pepper
1 1/2 cups
divided into 1/2 cup portions
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
970
FAT
37.0 g
PROTEIN
54.0 g
CARBS
102.1 g

Cooking Instructions

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Step 1
In the bowl of your mixer, whisk together the All-Purpose Flour (4 cups) and Salt (1 tsp) .
Step 2
Fit the mixer with the dough hook attachment. Add the Water (1 1/4 cups) and the Vegetable Oil (1 Tbsp) and knead until the mixture becomes a smooth, elastic dough.
Step 3
Form the dough into a ball. Place it back in the mixing bowl. Cover with a dish cloth and let rest for 45 minutes.
Step 4
Place the Ground Beef (1 lb) , Sweet Onion (1) , and Pickles (1/2 cup) in a bowl and mix to combine.
Step 5
Add the Egg (1) , Ketchup (3 Tbsp) , Worcestershire Sauce (1 Tbsp) , Garlic Powder (1/2 tsp) , Salt (to taste) , and Freshly Ground Black Pepper (to taste) and mix again.
Step 6
Preheat the oven to 425 degrees F (220 degrees C). Grease a large casserole dish with vegetable oil and set aside.
Step 7
Halve the dough. Roll one-half of the dough out onto a floured work surface into a rectangle. Spread the meat mixture on top of the dough, followed by the Shredded Cheddar Cheese (1/2 cup) .
Step 8
Roll the dough up from the long side into a log. Use a sharp knife to cut the log into 2-inch rolls. Place the rolls, swirls sides up into the prepared greased baking dish.
Step 9
Repeat with the other half of the dough, Shredded Cheddar Cheese (1/2 cup) , and meat mixture.
Step 10
Sprinkle remaining Shredded Cheddar Cheese (1/2 cup) over the top of the rolls, then place in the oven and bake for 30 minutes.
Step 11
Remove from oven and lightly spritz water over the tops of the rollups. Cover with a clean dishtowel and let stand for 5 minutes. Uncover and serve with ketchup on the side.
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Nutrition Per Serving
Calories
970
% Daily Value*
Fat
37.0 g
47%
Saturated Fat
19.2 g
96%
Trans Fat
0.7 g
--
Cholesterol
190.7 mg
64%
Carbohydrates
102.1 g
37%
Fiber
3.8 g
14%
Sugars
9.8 g
--
Protein
54.0 g
108%
Sodium
1133.3 mg
49%
Vitamin D
0.2 µg
1%
Calcium
383.0 mg
29%
Iron
8.9 mg
49%
Potassium
736.6 mg
16%
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