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Recipes
Appetizers
Cheeseburger Strudel Rollups
Recipe

14 INGREDIENTS • 11 STEPS • 1HR 45MINS

Cheeseburger Strudel Rollups

Serve this fun dish with ketchup on the side or a full complement of ketchup, mustard, and mayo. It’s also a great take-along dish for any weekend barbecue or potluck dinner.
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Cheeseburger Strudel Rollups
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author_avatar
Diary of a Mad Hausfrau
Hi, I'm Lora. I’m an Emmy-nominated television producer and a travel junkie who has visited over 65 countries. I hope you find inspiration from my colorful, sometimes offbeat, creations.
https://diaryofamadhausfrau.com/
Serve this fun dish with ketchup on the side or a full complement of ketchup, mustard, and mayo. It’s also a great take-along dish for any weekend barbecue or potluck dinner.
1HR 45MINS
Total Time
$3.38
Cost Per Serving
Ingredients
Servings
4
US / Metric
Dough
All-Purpose Flour
4 cups
All-Purpose Flour
Salt
1 tsp
Salt
Water
1 1/4 cups
Warm Water
Vegetable Oil
1 Tbsp
Vegetable Oil
plus extra for greasing the dish
or Canola Oil
Filling
Ground Beef
1 lb
Ground Beef
or Ground Turkey
Sweet Onion
1
Large Sweet Onion, diced
Pickles
1/2 cup
Chopped Pickles
Egg
1
Egg
Ketchup
3 Tbsp
Ketchup
plus extra for dipping
Worcestershire Sauce
1 Tbsp
Worcestershire Sauce
Garlic Powder
1/2 tsp
McCormick® Garlic Powder
Salt
to taste
Salt
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Shredded Cheddar Cheese
1 1/2 cups
Shredded Cheddar Cheese
divided into 1/2 cup portions
Nutrition Per Serving
VIEW ALL
Calories
970
Fat
37.0 g
Protein
54.0 g
Carbs
102.1 g
Add to plan
logo
Cheeseburger Strudel Rollups
Save
author_avatar
Diary of a Mad Hausfrau
Hi, I'm Lora. I’m an Emmy-nominated television producer and a travel junkie who has visited over 65 countries. I hope you find inspiration from my colorful, sometimes offbeat, creations.
https://diaryofamadhausfrau.com/
Cooking InstructionsHide images
step 1
In the bowl of your mixer, whisk together the All-Purpose Flour (4 cups) and Salt (1 tsp).
step 2
Fit the mixer with the dough hook attachment. Add the Water (1 1/4 cups) and the Vegetable Oil (1 Tbsp) and knead until the mixture becomes a smooth, elastic dough.
step 3
Form the dough into a ball. Place it back in the mixing bowl. Cover with a dish cloth and let rest for 45 minutes.
step 4
Place the Ground Beef (1 lb), Sweet Onion (1), and Pickles (1/2 cup) in a bowl and mix to combine.
step 4 Place the Ground Beef (1 lb), Sweet Onion (1), and Pickles (1/2 cup) in a bowl and mix to combine.
step 5
Add the Egg (1), Ketchup (3 Tbsp), Worcestershire Sauce (1 Tbsp), McCormick® Garlic Powder (1/2 tsp), Salt (to taste), and Freshly Ground Black Pepper (to taste) and mix again.
step 6
Preheat the oven to 425 degrees F (220 degrees C). Grease a large casserole dish with vegetable oil and set aside.
step 7
Halve the dough. Roll one-half of the dough out onto a floured work surface into a rectangle. Spread the meat mixture on top of the dough, followed by the Shredded Cheddar Cheese (1/2 cup).
step 8
Roll the dough up from the long side into a log. Use a sharp knife to cut the log into 2-inch rolls. Place the rolls, swirls sides up into the prepared greased baking dish.
step 9
Repeat with the other half of the dough, Shredded Cheddar Cheese (1/2 cup), and meat mixture.
step 10
Sprinkle remaining Shredded Cheddar Cheese (1/2 cup) over the top of the rolls, then place in the oven and bake for 30 minutes.
step 11
Remove from oven and lightly spritz water over the tops of the rollups. Cover with a clean dishtowel and let stand for 5 minutes. Uncover and serve with ketchup on the side.
step 11 Remove from oven and lightly spritz water over the tops of the rollups. Cover with a clean dishtowel and let stand for 5 minutes. Uncover and serve with ketchup on the side.
Tags
Appetizers
Shellfish-Free
Dinner
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