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RECIPE
15 INGREDIENTS10 STEPS1HR 20MIN

Cheeseburger Strudel Rollups

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Diary of a Mad Hausfrau

I’m an Emmy-nominated television producer and a scuba diving/travel junkie who has visited over 65 countries. I have no formal culinary training but the kitchen is my happy place, baking is my therapy
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Serve this fun dish with ketchup on the side or a full complement of ketchup, mustard, and mayo. It’s also a great take-along dish for any weekend barbecue or potluck dinner.
1HR 20MIN
Total Time
1HR
Active Time

Diary of a Mad Hausfrau

I’m an Emmy-nominated television producer and a scuba diving/travel junkie who has visited over 65 countries. I have no formal culinary training but the kitchen is my happy place, baking is my therapy
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4

For the Dough

1 tsp
1 1/4 cups
Warm  Water
1 Tbsp
Vegetable Oil
or Canola Oil

For the Filling

1 lb
Ground Beef
1
Large  Sweet Onion , diced
1/2 cup
Pickles , chopped
1
3 Tbsp
plus extra for dipping
1 Tbsp
Worcestershire Sauce
1/2 tsp
Garlic Powder
to taste
to taste
Freshly Ground Black Pepper
1 1/2 cups
divided into 1/2 cup portions
to taste
Vegetable Oil
For greasing the dish
or Canola Oil

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Nutrition Per Serving

VIEW ALL
CALORIES
970
FAT
37.0 g
PROTEIN
54.0 g
CARBS
102.1 g

Author's Notes

Substitute ground turkey instead of the beef for a lighter version.

Cooking Instructions

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Step 1
In the bowl of your mixer, whisk together the All-Purpose Flour (4 cup) and Salt (1 teaspoon). Fit the mixer with the dough hook attachment. Add the Water (1 1/4 cup) and the Vegetable Oil (1 tablespoon) and knead until the mixture becomes a smooth, elastic dough.
Step 2
Form the dough into a ball. Place it back in the mixing bowl. Cover with a dish cloth and let rest for 45 minutes.
Step 3
Place the Ground Beef (1 pound), Sweet Onion (1) and Pickles (1/2 cup) in a bowl and mix to combine.
Step 4
Add the Egg (1), Ketchup (3 tablespoon), Worcestershire Sauce (1 tablespoon), Garlic Powder (1/2 teaspoon), Salt (to taste) and Freshly Ground Black Pepper (to taste) and mix again.
Step 5
Grease a large casserole dish with Vegetable Oil (to taste) and set aside. Preheat the oven to 425 degrees F (218 degrees C).
Step 6
Halve the dough. Roll one half of the dough out onto a floured work surface into a rectangle. Spread the meat mixture on top of the dough. Sprinkle Shredded Cheddar Cheese (1/2 cup) on top of the meat mixture.
Step 7
Roll the dough up from the long side into a log. Use a sharp knife to cut the log into 2-inch rolls. Place the rolls, swirls sides up into the prepared greased baking dish.
Step 8
Repeat with the other half of the dough, Shredded Cheddar Cheese (1/2 cup) and meat mixture.
Step 9
Sprinkle remaining Shredded Cheddar Cheese (1/2 cup) over the top of the rolls, then place in the oven and bake for 30 minutes.
Step 10
Remove from oven and lightly spritz water over the tops of the rollups. Cover with a clean dishtowel and let stand for 5 minutes. Uncover and serve with ketchup on the side.

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Nutrition Per Serving
Calories
970
% Daily Value*
Fat
37.0 g
47%
Saturated Fat
19.2 g
96%
Trans Fat
0.7 g
--
Cholesterol
190.7 mg
64%
Carbohydrates
102.1 g
37%
Fiber
3.8 g
14%
Sugars
9.8 g
--
Protein
54.0 g
108%
Sodium
1133.3 mg
49%
Vitamin D
0.2 µg
1%
Calcium
383.0 mg
29%
Iron
8.9 mg
49%
Potassium
739.0 mg
16%
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