Rib Eye Steak (3 lb)
Coarsely grind the steak.
Divide ground meat into 8-ounce balls.
Roll them up and then flatten them up to form 1/2-inch thick patties.
Heat the grill, and add 2 pieces of mesquite wood for smoking. Arrange half of the grill with coals for direct heat.
Using indirect heat, add
Olive Oil (1 Tbsp)
Onions (1 1/2 cups)
Sea Salt (to taste)
Ground Black Pepper (to taste)
Using indirect heat, cook
Wright® Brand Smoked Bacon (8 oz)
. Saute onion until they begin to caramelize.
Coca Cola (1 cup)
to the onion.
Cover the grill and caramalize for a few minutes.
Place the meat patties over direct heat and sear them on both sides. Leave the top off the grill and monitor the patties.
Transfer patties to indirect heat.
Provolone Cheese (5 slices)
over the patties and cook with the lid down until the cheese melts.
Sesame Hamburger Buns (5)
Assemble the burger by starting with
Lettuce Leaves (6)
Tomatoes (10 slices)
Add the patties then top with
Steak Sauce (1/3 cup)
Top with the crispy bacon.
Top with caramelized onion.
Serve immediately and enjoy!