RECIPE
12 INGREDIENTS18 STEPS1HR

Grilled Steakhouse Burger

4.0
2 Ratings
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SmokyRibs
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Fresh ground ribeye steak, with provolone cheese, coca cola onions, Doc Holliday Steak sauce, and smoked bacon are the perfect ingredients for one of the best burgers you will ever eat! Char grilled steakhouse burgers, with a hint of mesquite smoke, that were just bursting with juice and flavor!

1HR

Total Cooking Time

12

Ingredients
SmokyRibs
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
3 lb
Rib Eye Steak
8 oz
1 1/2 cups
Onions , sliced
to taste
1 cup
Coca Cola
5 slices
Provolone Cheese
5
Sesame Hamburger Buns
6
Lettuce Leaves
10 slices
1/3 cup
Steak Sauce
Doc Holiday
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Directions

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Step 1
Slice Rib Eye Steak (3 lb) into pieces.
Step 2
Coarsely grind the steak.
Step 3
Divide ground meat into 8-ounce balls.
Step 4
Roll them up and then flatten them up to form 1/2-inch thick patties.
Step 5
Heat the grill, and add 2 pieces of mesquite wood for smoking. Arrange half of the grill with coals for direct heat.
Step 6
Using indirect heat, add Olive Oil (1 Tbsp) and Onions (1 1/2 cups) with some Sea Salt (to taste) and Ground Black Pepper (to taste) .
Step 7
Using indirect heat, cook Bacon (8 oz) . Saute onion until they begin to caramelize.
Step 8
Add Coca Cola (1 cup) to the onion.
Step 9
Cover the grill and caramalize for a few minutes.
Step 10
Place the meat patties over direct heat and sear them on both sides. Leave the top off the grill and monitor the patties.
Step 11
Transfer patties to indirect heat.
Step 12
Place Provolone Cheese (5 slices) over the patties and cook with the lid down until the cheese melts.
Step 13
Toast the Sesame Hamburger Buns (5) .
Step 14
Assemble the burger by starting with Lettuce Leaves (6) then Tomatoes (10 slices) .
Step 15
Add the patties then top with Steak Sauce (1/3 cup) .
Step 16
Top with the crispy bacon.
Step 17
Top with caramelized onion.
Step 18
Serve immediately and enjoy!

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