Slice Rib Eye Steak (3 pound) into pieces.
Coarsely grind the steak.
Divide ground meat into 8-ounce balls.
Roll them up and then flatten them up to form 1/2-inch thick patties.
Heat the grill, and add 2 pieces of mesquite wood for smoking. Arrange half of the grill with coals for direct heat.
Using indirect heat, add Olive Oil (1 tablespoon) and Onion (0.5 pound) with some Sea Salt (to taste) and Ground Black Pepper (to taste).
Using indirect heat, cook Bacon (8 ounce). Saute onion until they begin to caramelize.
Add Coca Cola (1 cup) to the onion.
Cover the grill and caramalize for a few minutes.
Place the meat patties over direct heat and sear them on both sides. Leave the top off the grill and monitor the patties.
Transfer patties to indirect heat.
Place Provolone Cheese (5 slice) over the patties and cook with the lid down until the cheese melts.
Toast the Sesame Hamburger Bun (5).
Assemble the burger by starting with Lettuce Leaf (6) then Tomato (10 slice).
Add the patties then top with Steak Sauce (5 tablespoon).
Top with the crispy bacon.
Top with caramelized onion.
Serve immediately and enjoy!