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RECIPE
11 INGREDIENTS 4 STEPS 20min

Gluten-Free Blueberry-Almond Pancakes

4.6
11 Ratings
Community Pick
These Gluten-Free Blueberry Pancakes are light, fluffy, and studded with vanilla bean specks. Quick and incredibly easy, you will enjoy these homemade pancakes in no time. Just the perfect breakfast!
Gluten-Free Blueberry-Almond Pancakes Recipe | SideChef
These Gluten-Free Blueberry Pancakes are light, fluffy, and studded with vanilla bean specks. Quick and incredibly easy, you will enjoy these homemade pancakes in no time. Just the perfect breakfast!
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
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Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
20min
Total Time
$4.28
Cost Per Serving

Ingredients

Servings
2
US / METRIC
2/3 cup
Almond Milk
2/3 cup
Rice Flour
1 cup
Almond Flour
1 tsp
Baking Powder
1/4 tsp
to taste
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
756
FAT
43.0 g
PROTEIN
25.8 g
CARBS
71.0 g

Cooking Instructions

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Step 1
In a medium bowl, whisk together the Eggs (2) , Vanilla Extract (1 tsp) , Almond Milk (2/3 cup) . Then fold in the white Rice Flour (2/3 cup) , Almond Flour (1 cup) , Baking Powder (1 tsp) , Granulated Sugar (1 Tbsp) , and Salt (1/4 tsp) . Mix until just combined.
Step 2
Set a large non-stick or cast iron skillet over medium heat. Melt a small pat of Butter (to taste) and add about a quarter cup of batter to the pan for each pancake. I could fit 2-3 pancakes in mine.

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Nutrition Per Serving
Calories
756
% Daily Value*
Fat
43.0 g
55%
Saturated Fat
4.2 g
21%
Trans Fat
0.0 g
--
Cholesterol
182.3 mg
61%
Carbohydrates
71.0 g
26%
Fiber
9.6 g
34%
Sugars
14.8 g
--
Protein
25.8 g
52%
Sodium
641.4 mg
28%
Vitamin D
1.8 µg
9%
Calcium
448.2 mg
34%
Iron
3.9 mg
22%
Potassium
126.2 mg
3%
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