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Recipes
Gluten-Free Blueberry-Almond Pancakes
Recipe

11 INGREDIENTS • 4 STEPS • 20MINS

Gluten-Free Blueberry-Almond Pancakes

4.6
11 ratings
Community Pick
Community Pick
These Gluten-Free Blueberry Pancakes are light, fluffy, and studded with vanilla bean specks. Quick and incredibly easy, you will enjoy these homemade pancakes in no time. Just the perfect breakfast!
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Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
These Gluten-Free Blueberry Pancakes are light, fluffy, and studded with vanilla bean specks. Quick and incredibly easy, you will enjoy these homemade pancakes in no time. Just the perfect breakfast!
20MINS
Total Time
$4.28
Cost Per Serving
Ingredients
Servings
2
us / metric
Almond Milk
2/3 cup
Almond Milk
Rice Flour
2/3 cup
Rice Flour
Almond Flour
1 cup
Almond Flour
Baking Powder
1 tsp
Baking Powder
Salt
as needed
Butter
to taste
Nutrition Per Serving
VIEW ALL
Calories
756
Fat
43.0 g
Protein
25.8 g
Carbs
71.0 g
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Gluten-Free Blueberry-Almond Pancakes
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Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
Cooking InstructionsHide images
step 1
In a medium bowl, whisk together the Eggs (2), Vanilla Extract (1 tsp), Almond Milk (2/3 cup). Then fold in the white Rice Flour (2/3 cup), Almond Flour (1 cup), Baking Powder (1 tsp), Granulated Sugar (1 Tbsp), and Salt (as needed). Mix until just combined.
step 2
Set a large non-stick or cast iron skillet over medium heat. Melt a small pat of Butter (to taste) and add about a quarter cup of batter to the pan for each pancake. I could fit 2-3 pancakes in mine.
step 3
Tags
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Breakfast
American
Gluten-Free
Shellfish-Free
Kid-Friendly
Vegetarian
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