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SideChef
Recipes
Dairy-Free
Brussel Fennel Apple Slaw

10 INGREDIENTS • 10 STEPS • 30MINS

Brussel Fennel Apple Slaw

Recipe

4.5

2 ratings
Whatever you’re grilling, you need some go-to sides that you can count on. Slaw is always a favorite of ours. A crunchy, slightly acidic, mildly sweet foil to sticky barbecue glazed chicken, thick juicy burgers or low and slow smoked ribs. You need something to cut the fat and slaw delivers.
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Whatever you’re grilling, you need some go-to sides that you can count on. Slaw is always a favorite of ours. A crunchy, slightly acidic, mildly sweet foil to sticky barbecue glazed chicken, thick juicy burgers or low and slow smoked ribs. You need something to cut the fat and slaw delivers.
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com

30MINS

Total Time

$0.61

Cost Per Serving

Ingredients

Servings
6
us / metric
Brussels Sprouts
4 cups
Brussels Sprouts
roots trimmed, shredded
Granny Smith Apple
1
Granny Smith Apple
skin on, seeded and cored, shredded
Carrot
1
Carrot
peeled and shreddedcored and shredded
Fennel Bulb
1/2
Fennel Bulb
cored and shredded
Lemon
to taste
Lemons, freshly squeezed
Fennel Seeds
1 tsp
Fennel Seeds
Granulated Sugar
1 1/3 Tbsp
Granulated Sugar
Distilled White Vinegar
2 Tbsp
Distilled White Vinegar
Mayonnaise
2 Tbsp
Mayonnaise
Sliced Almonds
4 Tbsp
Sliced Almonds, sliced

Nutrition Per Serving

VIEW ALL
Calories
115
Fat
5.8 g
Protein
3.0 g
Carbs
14.4 g
Love This Recipe?
Add to plan
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Brussel Fennel Apple Slaw
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author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com

Cooking Instructions

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step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
Lay the Sliced Almonds (4 Tbsp) in a single layer on a sheet pan.
step 2 Lay the Sliced Almonds (4 Tbsp) in a single layer on a sheet pan.
step 3
Bake for 6-8 minutes until lightly toasted. Set aside.
step 4
Trim the roots from the Brussels Sprouts (4 cups) and shred them. There's a lot of shredding in this slaw - for the ultimate ease - use the shredder attachment on your food processor. Otherwise, a box grater or mandoline work well.
step 4 Trim the roots from the Brussels Sprouts (4 cups) and shred them. There's a lot of shredding in this slaw - for the ultimate ease - use the shredder attachment on your food processor. Otherwise, a box grater or mandoline work well.
step 5
Core and shred the Fennel Bulb (1/2).
step 5 Core and shred the Fennel Bulb (1/2).
step 6
Combine the shredded Brussels sprouts, Granny Smith Apple (1), Carrot (1) and fennel in a large bowl. Add a squeeze of Lemons (to taste) and toss to combine.
step 6 Combine the shredded Brussels sprouts, Granny Smith Apple (1), Carrot (1) and fennel in a large bowl. Add a squeeze of Lemons (to taste) and toss to combine.
step 7
In a small skillet, toast the Fennel Seeds (1 tsp) until warm, fragrant, and beginning to pop. Remove from heat and use a mortar and pestle, spice grinder or a heavy rolling pin to crush the seeds.
step 7 In a small skillet, toast the Fennel Seeds (1 tsp) until warm, fragrant, and beginning to pop. Remove from heat and use a mortar and pestle, spice grinder or a heavy rolling pin to crush the seeds.
step 8
Transfer the fennel to a small bowl and add the Granulated Sugar (1 1/3 Tbsp) and Distilled White Vinegar (2 Tbsp). Stir until sugar is dissolved. Add the Mayonnaise (2 Tbsp) and stir to combine.
step 8 Transfer the fennel to a small bowl and add the Granulated Sugar (1 1/3 Tbsp) and Distilled White Vinegar (2 Tbsp). Stir until sugar is dissolved. Add the Mayonnaise (2 Tbsp) and stir to combine.
step 9
Add the mayonnaise mixture to the slaw and toss thoroughly to combine.
step 10
Just before serving, sprinkle with the almonds - if you add them too early, they'll get soft.
step 10 Just before serving, sprinkle with the almonds - if you add them too early, they'll get soft.

Tags

Dairy-Free
American
4th of July
Gluten-Free
Lunch
Snack
Healthy
Shellfish-Free
Dinner
Vegetarian
Game Day
Labor Day
Salad
Memorial Day
Side Dish
Vegetables
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