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SideChef
Recipes
Dairy-Free
Brussel Fennel Apple Slaw

10 INGREDIENTS • 10 STEPS • 30MINS

Brussel Fennel Apple Slaw

Recipe
4.5
2 ratings
Whatever you’re grilling, you need some go-to sides that you can count on. Slaw is always a favorite of ours. A crunchy, slightly acidic, mildly sweet foil to sticky barbecue glazed chicken, thick juicy burgers or low and slow smoked ribs. You need something to cut the fat and slaw delivers.
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Brussel Fennel Apple Slaw
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Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
Whatever you’re grilling, you need some go-to sides that you can count on. Slaw is always a favorite of ours. A crunchy, slightly acidic, mildly sweet foil to sticky barbecue glazed chicken, thick juicy burgers or low and slow smoked ribs. You need something to cut the fat and slaw delivers.
30MINS
Total Time
$0.61
Cost Per Serving
Ingredients
Servings
6
us / metric
Brussels Sprouts
4 cups
Brussels Sprouts
roots trimmed, shredded
Granny Smith Apple
1
Granny Smith Apple
skin on, seeded and cored, shredded
Carrot
1
Carrot
peeled and shreddedcored and shredded
Fennel Bulb
1/2
Fennel Bulb
cored and shredded
Lemon
to taste
Lemons, freshly squeezed
Fennel Seeds
1 tsp
Fennel Seeds
Granulated Sugar
4 tsp
Granulated Sugar
Distilled White Vinegar
2 Tbsp
Distilled White Vinegar
Mayonnaise
2 Tbsp
Mayonnaise
Sliced Almonds
4 Tbsp
Sliced Almonds, sliced
Nutrition Per Serving
VIEW ALL
Calories
115
Fat
5.8 g
Protein
3.0 g
Carbs
14.4 g
Add to plan
logo
Brussel Fennel Apple Slaw
Save
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
Lay the Sliced Almonds (4 Tbsp) in a single layer on a sheet pan.
step 2 Lay the Sliced Almonds (4 Tbsp) in a single layer on a sheet pan.
step 3
Bake for 6-8 minutes until lightly toasted. Set aside.
step 4
Trim the roots from the Brussels Sprouts (4 cups) and shred them. There's a lot of shredding in this slaw - for the ultimate ease - use the shredder attachment on your food processor. Otherwise, a box grater or mandoline work well.
step 4 Trim the roots from the Brussels Sprouts (4 cups) and shred them. There's a lot of shredding in this slaw - for the ultimate ease - use the shredder attachment on your food processor. Otherwise, a box grater or mandoline work well.
step 5
Core and shred the Fennel Bulb (1/2).
step 5 Core and shred the Fennel Bulb (1/2).
step 6
Combine the shredded Brussels sprouts, Granny Smith Apple (1), Carrot (1) and fennel in a large bowl. Add a squeeze of Lemons (to taste) and toss to combine.
step 6 Combine the shredded Brussels sprouts, Granny Smith Apple (1), Carrot (1) and fennel in a large bowl. Add a squeeze of Lemons (to taste) and toss to combine.
step 7
In a small skillet, toast the Fennel Seeds (1 tsp) until warm, fragrant, and beginning to pop. Remove from heat and use a mortar and pestle, spice grinder or a heavy rolling pin to crush the seeds.
step 7 In a small skillet, toast the Fennel Seeds (1 tsp) until warm, fragrant, and beginning to pop. Remove from heat and use a mortar and pestle, spice grinder or a heavy rolling pin to crush the seeds.
step 8
Transfer the fennel to a small bowl and add the Granulated Sugar (4 tsp) and Distilled White Vinegar (2 Tbsp). Stir until sugar is dissolved. Add the Mayonnaise (2 Tbsp) and stir to combine.
step 8 Transfer the fennel to a small bowl and add the Granulated Sugar (4 tsp) and Distilled White Vinegar (2 Tbsp). Stir until sugar is dissolved. Add the Mayonnaise (2 Tbsp) and stir to combine.
step 9
Add the mayonnaise mixture to the slaw and toss thoroughly to combine.
step 10
Just before serving, sprinkle with the almonds - if you add them too early, they'll get soft.
step 10 Just before serving, sprinkle with the almonds - if you add them too early, they'll get soft.
Tags
view more tags
Dairy-Free
American
4th of July
Gluten-Free
Lunch
Snack
Healthy
Shellfish-Free
Dinner
Vegetarian
Game Day
Labor Day
Salad
Memorial Day
Side Dish
Vegetables
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