Miso Glazed Black Cod

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3 Tbsp

Mirin

3 Tbsp

Sake

1/2 cup

White Miso Paste

1/3 cup

Granulated Sugar

7 oz

Skinless Black Cod Fillets

as needed

Vegetable Oil

to taste

Pickled Ginger

Cooking Instructions

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Step 1

In a small saucepan, bring the Mirin (3 Tbsp) and Sake (3 Tbsp) to a boil.

Step 2

Whisk in the White Miso Paste (1/2 cup) until dissolved.

Step 3

Add Granulated Sugar (1/3 cup) and cook over moderate heat, whisking, just until dissolved.

Step 4

Transfer the marinade to a large baking dish and let cool. Add the Skinless Black Cod Fillets (7 oz) and turn to coat. Cover and refrigerate for an hour.

Step 5

Place the rack 6-inches below the broiling element in your oven. Preheat the broiler on high heat for 10 minutes. Line a baking sheet with foil and a little Vegetable Oil (as needed) . Scrape the excess marinade off the fish and place it skin-side down on the baking sheet.

Step 6

Broil it for 10 minutes or until the top is caramelized.

Step 7

Transfer to plates and serve with Pickled Ginger (to taste) . Enjoy!