RECIPE
7 INGREDIENTS7 STEPS1HR 30MIN

Miso Glazed Black Cod

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Community Seafood
A grassroots effort to support our fishing community and a sustainable future for seafood. Find us at local farmers markets or our location in SoCal.
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Nobu's Miso-Marinated Black Cod Recipe. You can make the miso marinade and marinate the fish 2-3 days beforehand.

1HR 30MIN

Total Cooking Time

7

Ingredients
Community Seafood
A grassroots effort to support our fishing community and a sustainable future for seafood. Find us at local farmers markets or our location in SoCal.
GO TO BLOG
Ingredients
US / METRIC
Servings:
1
Serves 1
3 Tbsp
Mirin
3 Tbsp
Sake
7 oz
Skinless Black Cod Fillets
to taste
Vegetable Oil
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Directions

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Step 1
In a small saucepan, bring the Mirin (3 Tbsp) and Sake (3 Tbsp) to a boil.
Step 2
Whisk in the White Miso Paste (1/2 cup) until dissolved.
Step 3
Add Granulated Sugar (1/3 cup) and cook over moderate heat, whisking, just until dissolved.
Step 4
Transfer the marinade to a large baking dish and let cool. Add the Skinless Black Cod Fillets (7 oz) and turn to coat. Cover and refrigerate for an hour.
Step 5
Place the rack 6-inches below the broiling element in your oven. Preheat the broiler on high heat for 10 minutes. Line a baking sheet with foil and a little Vegetable Oil (to taste) . Scrape the excess marinade off the fish and place it skin side down on the baking sheet.
Step 6
Broil it for 10 minutes or until the top is caramelized.
Step 7
Transfer to plates and serve with Pickled Ginger (to taste) . Enjoy!

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