In a small saucepan, bring the
Mirin (3 Tbsp)
Sake (3 Tbsp)
to a boil.
Whisk in the
White Miso Paste (1/2 cup)
Granulated Sugar (1/3 cup)
and cook over moderate heat, whisking, just until dissolved.
Transfer the marinade to a large baking dish and let cool. Add the
Skinless Black Cod Fillets (7 oz)
and turn to coat. Cover and refrigerate for an hour.
Place the rack 6-inches below the broiling element in your oven. Preheat the broiler on high heat for 10 minutes. Line a baking sheet with foil and a little
Vegetable Oil (as needed)
. Scrape the excess marinade off the fish and place it skin-side down on the baking sheet.
Broil it for 10 minutes or until the top is caramelized.
Transfer to plates and serve with
Pickled Ginger (to taste)