7 INGREDIENTS • 7 STEPS • 1HR 30MINS

Miso Glazed Black Cod

Name: Miso Glazed Black Cod
Total time: PT5400.0S
Yield: 1
Ingredients: 3 tablespoon Mirin; 3 tablespoon Sake; 1/2 cup White Miso Paste; 1/3 cup Granulated Sugar; 7 ounce Skinless Black Cod Fillet; as needed Vegetable Oil; to taste Pickled Ginger

Recipe

5.0

1 rating

Nobu's Miso-Marinated Black Cod Recipe. You can make the miso marinade and marinate the fish 2-3 days beforehand.

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Community Seafood

A grassroots effort to support our fishing community and a sustainable future for seafood. Find us at local farmers markets or our location in SoCal.

Nobu's Miso-Marinated Black Cod Recipe. You can make the miso marinade and marinate the fish 2-3 days beforehand.

1HR 30MINS

Total Time

$3.49

Cost Per Serving

Ingredients

Servings

1

us / metric

3 Tbsp

3 Tbsp

1/2 cup

1/3 cup

7 oz

Skinless Black Cod Fillets

as needed

Vegetable Oil

to taste

Pickled Ginger

Nutrition Per Serving

VIEW ALL

Calories

850

Fat

11.5 g

Protein

54.8 g

Carbs

135.5 g

Love This Recipe?

Add to plan

Miso Glazed Black Cod

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Community Seafood

A grassroots effort to support our fishing community and a sustainable future for seafood. Find us at local farmers markets or our location in SoCal.

Cooking InstructionsHide images

step 1

In a small saucepan, bring the Mirin (3 Tbsp) and Sake (3 Tbsp) to a boil.

step 2

Whisk in the White Miso Paste (1/2 cup) until dissolved.

step 3

Add Granulated Sugar (1/3 cup) and cook over moderate heat, whisking, just until dissolved.

step 4

Transfer the marinade to a large baking dish and let cool. Add the Skinless Black Cod Fillets (7 oz) and turn to coat. Cover and refrigerate for an hour.

step 5

Place the rack 6-inches below the broiling element in your oven. Preheat the broiler on high heat for 10 minutes. Line a baking sheet with foil and a little Vegetable Oil (as needed). Scrape the excess marinade off the fish and place it skin-side down on the baking sheet.

step 6

Broil it for 10 minutes or until the top is caramelized.

step 7

Transfer to plates and serve with Pickled Ginger (to taste). Enjoy!