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RECIPE
7 INGREDIENTS7 STEPS1HR 30MIN

Miso Glazed Black Cod

5.0
1 Ratings
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Community Seafood
A grassroots effort to support our fishing community and a sustainable future for seafood. Find us at local farmers markets or our location in SoCal.
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Nobu's Miso-Marinated Black Cod Recipe. You can make the miso marinade and marinate the fish 2-3 days beforehand.

1HR 30MIN

Total Time
Community Seafood
A grassroots effort to support our fishing community and a sustainable future for seafood. Find us at local farmers markets or our location in SoCal.
GO TO BLOG
Ingredients
US / METRIC
Servings:
1
Serves 1
3 Tbsp
Mirin
3 Tbsp
Sake
7 oz
Skinless Black Cod Fillets
to taste
Vegetable Oil
to taste
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Estimated Total: Est. Total:
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Nutrition Per Serving
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CALORIES
850
FAT
11.5 g
PROTEIN
54.8 g
CARBS
135.5 g

Directions

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Step 1
In a small saucepan, bring the Mirin (3 tablespoon) and Sake (3 tablespoon) to a boil.
Step 2
Whisk in the White Miso Paste (1/2 cup) until dissolved.
Step 3
Add Granulated Sugar (1/3 cup) and cook over moderate heat, whisking, just until dissolved.
Step 4
Transfer the marinade to a large baking dish and let cool. Add the Skinless Black Cod Fillet (7 ounce) and turn to coat. Cover and refrigerate for an hour.
Step 5
Place the rack 6-inches below the broiling element in your oven. Preheat the broiler on high heat for 10 minutes. Line a baking sheet with foil and a little Vegetable Oil (to taste). Scrape the excess marinade off the fish and place it skin side down on the baking sheet.
Step 6
Broil it for 10 minutes or until the top is caramelized.
Step 7
Transfer to plates and serve with Pickled Ginger (to taste). Enjoy!

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Nutrition Per Serving
Calories
850
% Daily Value*
Fat
11.5 g
15%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
97.2 mg
32%
Carbohydrates
135.5 g
49%
Fiber
11.4 g
41%
Sugars
131.6 g
--
Protein
54.8 g
110%
Sodium
6921.0 mg
301%
Vitamin D
--
--
Calcium
248.5 mg
19%
Iron
4.6 mg
26%
Potassium
487.1 mg
10%
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