Use code LOADIT4U for $10 off your first shoppable recipe order.
RECIPE
12 INGREDIENTS6 STEPS50MIN

Roasted Cherry Tomato Puttanesca

5.0
1 Ratings
Love This Recipe?
153 Saved
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
GO TO BLOG
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
This sauce is excellent in its traditional incarnation: swirled with spaghetti. Since you're using fresh tomatoes, it's more of a ragu than a sauce that clings to every strand of pasta. The briny olives and capers also make it a great condiment for seafood.

50MIN

Total Cooking Time

12

Ingredients
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
Shop Online
4 cups
Cherry Tomatoes , halved
1/4 cup
Kalamata Olives , roughly chopped
1/4 cup
1
Anchovy Fillets , minced
2 cloves
Garlic , thinly sliced
2
Shallots , thinly sliced
1 Tbsp
Fresh Oregano , chopped
1/2 tsp
1/2 tsp
Crushed Red Pepper Flakes
Shopping This Recipe Is As Easy As 1, 2, 3
Shop This Recipe & Save Time on Groceries
1
Add recipes to your SideChef cart
2
Review your ingredients
3
Check out online with Walmart
Learn more about SideChef’s one-click shoppable recipes here.
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Nutrition Per Serving
VIEW ALL
CALORIES
186
FAT
12.6 g
PROTEIN
3.5 g
CARBS
14.9 g

Directions

HIDE IMAGES
Step 1
Preheat the oven to 425 degrees F (220 degrees).
Step 2
In a medium mixing bowl, combine Cherry Tomatoes (4 cups) , Kalamata Olives (1/4 cup) , Capers (1/4 cup) , Anchovy Fillets (1) , Garlic (2 cloves) , Shallots (2) , Fresh Oregano (1 Tbsp) , Granulated Sugar (1/2 Tbsp) , Salt (1/2 tsp) , Crushed Red Pepper Flakes (1/2 tsp) , and Olive Oil (3 Tbsp) .
Step 3
Toss to combine. Spread the tomato mixture in an even layer in a 12-inch cast iron skillet or a 9 x 13 baking dish.
Step 4
Bake for 30 minutes, until the tomatoes are caramelized and their juices have mingled nicely with the briny olives and capers.
Step 5
To serve, add the Fresh Parsley (2 Tbsp) and a heap of cooked spaghetti to the pan and toss to combine.
Step 6
Drizzle with olive oil and mangia! Alternatively, you can store the sauce for later or use it as a topping for fish or shrimp.

Share Your Comments

Tap to Rate:
Leave a comment

Tags

VIEW MORE TAGS
153 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Cookbook VIEW
Your FREE 14-Day Dinner Plan
No more dinner stress with SideChef’s easy, family-friendly dinner plan. Save time, save money!
Will be used in accordance with our Privacy Policy
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
186
% Daily Value*
Fat
12.6 g
16%
Saturated Fat
1.9 g
10%
Trans Fat
0.0 g
--
Cholesterol
0.7 mg
0%
Carbohydrates
14.9 g
5%
Fiber
3.9 g
14%
Sugars
8.1 g
--
Protein
3.5 g
7%
Sodium
883.9 mg
38%
Vitamin D
--
--
Calcium
68.5 mg
5%
Iron
2.3 mg
13%
Potassium
66.9 mg
1%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from