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RECIPE
12 INGREDIENTS 6 STEPS 50min

Roasted Cherry Tomato Puttanesca

5.0
1 Ratings
This sauce is excellent in its traditional incarnation: swirled with spaghetti. Since you're using fresh tomatoes, it's more of a ragu than a sauce that clings to every strand of pasta. The briny olives and capers also make it a great condiment for seafood.
Roasted Cherry Tomato Puttanesca Recipe | SideChef
This sauce is excellent in its traditional incarnation: swirled with spaghetti. Since you're using fresh tomatoes, it's more of a ragu than a sauce that clings to every strand of pasta. The briny olives and capers also make it a great condiment for seafood.
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
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Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
50min
Total Time
$1.82
Cost Per Serving

Ingredients

Servings
4
US / METRIC
4 cups
Cherry Tomatoes , halved
1/4 cup
Kalamata Olives , roughly chopped
1/4 cup
1
Anchovy Fillets , minced
2 cloves
Garlic , thinly sliced
2
Shallots , thinly sliced
1 Tbsp
Fresh Oregano , chopped
1/2 tsp
1/2 tsp
Crushed Red Pepper Flakes
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
186
FAT
12.6 g
PROTEIN
3.5 g
CARBS
14.9 g

Cooking Instructions

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Step 1
Preheat the oven to 425 degrees F (220 degrees).
Step 2
In a medium mixing bowl, combine Cherry Tomatoes (4 cups) , Kalamata Olives (1/4 cup) , Capers (1/4 cup) , Anchovy Fillets (1) , Garlic (2 cloves) , Shallots (2) , Fresh Oregano (1 Tbsp) , Granulated Sugar (1/2 Tbsp) , Salt (1/2 tsp) , Crushed Red Pepper Flakes (1/2 tsp) , and Olive Oil (3 Tbsp) .
Step 3
Toss to combine. Spread the tomato mixture in an even layer in a 12-inch cast iron skillet or a 9 x 13 baking dish.
Step 4
Bake for 30 minutes, until the tomatoes are caramelized and their juices have mingled nicely with the briny olives and capers.
Step 5
To serve, add the Fresh Parsley (2 Tbsp) and a heap of cooked spaghetti to the pan and toss to combine.
Step 6
Drizzle with olive oil and mangia! Alternatively, you can store the sauce for later or use it as a topping for fish or shrimp.
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Nutrition Per Serving
Calories
186
% Daily Value*
Fat
12.6 g
16%
Saturated Fat
1.9 g
10%
Trans Fat
0.0 g
--
Cholesterol
0.7 mg
0%
Carbohydrates
14.9 g
5%
Fiber
3.9 g
14%
Sugars
8.1 g
--
Protein
3.5 g
7%
Sodium
883.9 mg
38%
Vitamin D
--
--
Calcium
68.5 mg
5%
Iron
2.3 mg
13%
Potassium
66.9 mg
1%
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