Name: Roasted Cherry Tomato Puttanesca
Total time: PT3000.0S
Yield: 4
Ingredients: 2 pint Cherry Tomato; 1/4 cup Kalamata Olives; 1/4 cup Capers; 1 Anchovy Fillets; 2 clove Garlic; 2 Shallot; 1 tablespoon Fresh Oregano; 2 teaspoon Granulated Sugar; 1/2 teaspoon Salt; 1/2 teaspoon Crushed Red Pepper Flakes; 3 tablespoon Olive Oil; 2 tablespoon Fresh Parsley

Roasted Cherry Tomato Puttanesca

Recipe

5.0

1 rating

This sauce is excellent in its traditional incarnation: swirled with spaghetti. Since you're using fresh tomatoes, it's more of a ragu than a sauce that clings to every strand of pasta. The briny olives and capers also make it a great condiment for seafood.