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12 INGREDIENTS •6 STEPS •50min

Roasted Cherry Tomato Puttanesca

Name: Roasted Cherry Tomato Puttanesca
Total time: 3000 s
Yield: 4
Ingredients: 2 pint Cherry Tomato; 1/4 cup Kalamata Olives; 1/4 cup Capers; 1 Anchovy Fillets; 2 clove Garlic; 2 Shallot; 1 tablespoon Fresh Oregano; 2 teaspoon Granulated Sugar; 1/2 teaspoon Salt; 1/2 teaspoon Crushed Red Pepper Flakes; 3 tablespoon Olive Oil; 2 tablespoon Fresh Parsley

5.0

1 Ratings

This sauce is excellent in its traditional incarnation: swirled with spaghetti. Since you're using fresh tomatoes, it's more of a ragu than a sauce that clings to every strand of pasta. The briny olives and capers also make it a great condiment for seafood.

Roasted Cherry Tomato Puttanesca Recipe | SideChef

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Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

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Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

50min

Total Time

$1.80

Cost Per Serving

Ingredients

Servings

US / METRIC

4 cups

Cherry Tomatoes , halved

1/4 cup

Kalamata Olives , roughly chopped

1/4 cup

Capers

Anchovy Fillets , minced

2 cloves

Garlic , thinly sliced

Shallots , thinly sliced

1 Tbsp

Fresh Oregano , chopped

1/2 Tbsp

Granulated Sugar

1/2 tsp

Salt

1/2 tsp

Crushed Red Pepper Flakes

3 Tbsp

Olive Oil

2 Tbsp

Fresh Parsley

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Nutrition Per Serving

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CALORIES

179

FAT

12.2 g

PROTEIN

3.4 g

CARBS

14.3 g

Cooking Instructions

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Step 1

Preheat the oven to 425 degrees F (220 degrees).

Step 2

In a medium mixing bowl, combine Cherry Tomatoes (4 cups) , Kalamata Olives (1/4 cup) , Capers (1/4 cup) , Anchovy Fillets (1) , Garlic (2 cloves) , Shallots (2) , Fresh Oregano (1 Tbsp) , Granulated Sugar (1/2 Tbsp) , Salt (1/2 tsp) , Crushed Red Pepper Flakes (1/2 tsp) , and Olive Oil (3 Tbsp) .

Step 3

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Nutrition Per Serving

Calories

179

% Daily Value*

Fat

12.2 g

16%

Saturated Fat

1.9 g

10%

Trans Fat

0.0 g

Cholesterol

0.7 mg

Carbohydrates

14.3 g

Fiber

3.9 g

14%

Sugars

8.0 g

Protein

3.4 g

Sodium

883.6 mg

38%

Vitamin D

Calcium

64.9 mg

Iron

2.2 mg

12%

Potassium

58.9 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Roasted Cherry Tomato Puttanesca

Ingredients

Nutrition Per Serving

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