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RECIPE
13 INGREDIENTS9 STEPS50MIN

Sweet Potato Spice Sheet Cake with Maple Syrup Frosting

5.0
1 Ratings

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Sweet potato gives this wonderful spice cake flavor and texture. It also boosts the vitamin A content as well as beta-carotene, added bonuses to an already delicious and moist cake perfect for fall.
50MIN
Total Time

Homemade and Wholesome

Fruits and vegetables find their way into most of
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Ingredients

US / METRIC
Servings:
10
Serves 10

Sweet Potato Spice Sheet Cake

1/2 cup
Unsalted Butter , softened
1 1/4 cups
1/2 Tbsp
Baking Powder
1/4 tsp
1 tsp
Ground Cinnamon
1 pinch
Ground Nutmeg

Maple Syrup Frosting

2 cups
Powdered Confectioners Sugar
2 Tbsp
Unsalted Butter , softened
3 Tbsp
up to 4 Tbsp

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Nutrition Per Serving

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CALORIES
355
FAT
12.2 g
PROTEIN
3.2 g
CARBS
58.0 g

Author's Notes

Yields 9-12 servings.

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C). Grease a 9×9 square baking pan.
Step 2
Cream Egg (2) and Granulated Sugar (3/4 cup) in the bowl of a stand mixer. Add Unsalted Butter (8 tablespoon) one at a time and mix until fully incorporated into the butter mixture.
Step 3
Mix in Vanilla Extract (1 teaspoon).
Step 4
In a separate bowl, combine All-Purpose Flour (1 1/4 cup), Baking Powder (1 1/2 teaspoon), Salt (1/4 teaspoon), Ground Cinnamon (1 teaspoon), and Ground Nutmeg (1 pinch). Mix to combine.
Step 5
Alternately add the flour mixture and the Sweet Potato Purée (3/4 cup) into the creamed mixture until a stiff batter is formed.
Step 6
Spread batter into the prepared pan.
Step 7
Bake for 25 minutes.
Step 8
While it bakes, make the frosting. Combine Powdered Confectioners Sugar (2 cup), Unsalted Butter (2 tablespoon), and Maple Syrup (3 tablespoon) in the bowl of a stand mixer. Add more or less maple syrup and confectioners sugar as needed.
Step 9
Let the cake cool completely before frosting. Enjoy!

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Nutrition Per Serving
Calories
355
% Daily Value*
Fat
12.2 g
16%
Saturated Fat
7.4 g
37%
Trans Fat
0.0 g
--
Cholesterol
66.5 mg
22%
Carbohydrates
58.0 g
21%
Fiber
0.9 g
3%
Sugars
41.3 g
--
Protein
3.2 g
6%
Sodium
155.1 mg
7%
Vitamin D
0.2 µg
1%
Calcium
42.7 mg
3%
Iron
1.2 mg
7%
Potassium
95.5 mg
2%
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