Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C). Grease a 9×9 square baking pan.
Step 2
Cream
Unsalted Butter (1/2 cup)
and
Granulated Sugar (3/4 cup)
in the bowl of a stand mixer. Add
Eggs (2)
one at a time and mix until fully incorporated into the butter mixture.
Step 3
Mix in
Vanilla Extract (1 tsp)
.
Step 4
In a separate bowl, combine
All-Purpose Flour (1 1/4 cups)
,
Baking Powder (1/2 Tbsp)
,
Salt (1/4 tsp)
,
Ground Cinnamon (1 tsp)
, and
Ground Nutmeg (1 pinch)
. Mix to combine.
Step 5
Alternately add the flour mixture and the
Sweet Potato Purée (3/4 cup)
into the creamed mixture until a stiff batter is formed.
Step 6
Spread batter into the prepared pan.
Step 7
Bake for 25 minutes.
Step 8
While it bakes, make the frosting. Combine
Powdered Confectioners Sugar (2 cups)
,
Unsalted Butter (2 Tbsp)
, and
Maple Syrup (3 Tbsp)
in the bowl of a stand mixer. Add more or less maple syrup and confectioners sugar as needed.
Step 9
Let the cake cool completely before frosting. Enjoy!
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