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RECIPE
13 INGREDIENTS 9 STEPS 50min

Sweet Potato Spice Sheet Cake with Maple Syrup Frosting

5.0
1 Ratings
Sweet potato gives this wonderful spice cake flavor and texture. It also boosts the vitamin A content as well as beta-carotene, added bonuses to an already delicious and moist cake perfect for fall.
Sweet Potato Spice Sheet Cake with Maple Syrup Frosting Recipe | SideChef
Sweet potato gives this wonderful spice cake flavor and texture. It also boosts the vitamin A content as well as beta-carotene, added bonuses to an already delicious and moist cake perfect for fall.
We’re a family of three, living in New England, tapping our maple trees for syrup, foraging wild blueberries and wineberries for pancakes, celebrating life and taking pictures along the way.
https://homemadeandwholesome.wordpress.com/
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We’re a family of three, living in New England, tapping our maple trees for syrup, foraging wild blueberries and wineberries for pancakes, celebrating life and taking pictures along the way.
https://homemadeandwholesome.wordpress.com/
50min
Total Time
$0.93
Cost Per Serving

Ingredients

Servings
10
US / METRIC

Sweet Potato Spice Sheet Cake

1/2 cup
1/2 Tbsp
Baking Powder
1/4 tsp
1 tsp
Ground Cinnamon
1 pinch
Ground Nutmeg

Maple Syrup Frosting

2 cups
Powdered Confectioners Sugar
2 Tbsp
3 Tbsp
up to 4 Tbsp
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
360
FAT
12.2 g
PROTEIN
3.3 g
CARBS
59.0 g

Author's Notes

Yields 9-12 servings.

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C). Grease a 9×9 square baking pan.
Step 2
Cream Unsalted Butter (1/2 cup) and Granulated Sugar (3/4 cup) in the bowl of a stand mixer. Add Eggs (2) one at a time and mix until fully incorporated into the butter mixture.
Step 3
Mix in Vanilla Extract (1 tsp) .
Step 4
In a separate bowl, combine All-Purpose Flour (1 1/4 cups) , Baking Powder (1/2 Tbsp) , Salt (1/4 tsp) , Ground Cinnamon (1 tsp) , and Ground Nutmeg (1 pinch) . Mix to combine.
Step 5
Alternately add the flour mixture and the Sweet Potato Purée (3/4 cup) into the creamed mixture until a stiff batter is formed.
Step 6
Spread batter into the prepared pan.
Step 7
Bake for 25 minutes.
Step 8
While it bakes, make the frosting. Combine Powdered Confectioners Sugar (2 cups) , Unsalted Butter (2 Tbsp) , and Maple Syrup (3 Tbsp) in the bowl of a stand mixer. Add more or less maple syrup and confectioners sugar as needed.
Step 9
Let the cake cool completely before frosting. Enjoy!

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Nutrition Per Serving
Calories
360
% Daily Value*
Fat
12.2 g
16%
Saturated Fat
7.4 g
37%
Trans Fat
0.0 g
--
Cholesterol
66.5 mg
22%
Carbohydrates
59.0 g
21%
Fiber
1.0 g
4%
Sugars
41.4 g
--
Protein
3.3 g
7%
Sodium
156.0 mg
7%
Vitamin D
0.2 µg
1%
Calcium
42.9 mg
3%
Iron
1.3 mg
7%
Potassium
96.8 mg
2%
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