Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C). Grease a 9×9 square baking pan.
Step 2
Cream Egg (2) and Granulated Sugar (3/4 cup) in the bowl of a stand mixer. Add Unsalted Butter (8 tablespoon) one at a time and mix until fully incorporated into the butter mixture.
Step 3
Mix in Vanilla Extract (1 teaspoon).
Step 4
In a separate bowl, combine All-Purpose Flour (1 1/4 cup), Baking Powder (1 1/2 teaspoon), Salt (1/4 teaspoon), Ground Cinnamon (1 teaspoon), and Ground Nutmeg (1 pinch). Mix to combine.
Step 5
Alternately add the flour mixture and the Sweet Potato Purée (3/4 cup) into the creamed mixture until a stiff batter is formed.
Step 6
Spread batter into the prepared pan.
Step 7
Bake for 25 minutes.
Step 8
While it bakes, make the frosting. Combine Powdered Confectioners Sugar (2 cup), Unsalted Butter (2 tablespoon), and Maple Syrup (3 tablespoon) in the bowl of a stand mixer. Add more or less maple syrup and confectioners sugar as needed.
Step 9
Let the cake cool completely before frosting. Enjoy!
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