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SideChef
Recipes
Comfort Food
Sweet Potato Spice Sheet Cake with Maple Syrup Frosting

13 INGREDIENTS • 9 STEPS • 50MINS

Sweet Potato Spice Sheet Cake with Maple Syrup Frosting

Recipe

5.0

1 rating
Sweet potato gives this wonderful spice cake flavor and texture. It also boosts the vitamin A content as well as beta-carotene, added bonuses to an already delicious and moist cake perfect for fall.
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Sweet potato gives this wonderful spice cake flavor and texture. It also boosts the vitamin A content as well as beta-carotene, added bonuses to an already delicious and moist cake perfect for fall.
author_avatar
Homemade and Wholesome
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/

50MINS

Total Time

$0.93

Cost Per Serving

Ingredients

Servings
10
us / metric
Sweet Potato Spice Sheet Cake
Unsalted Butter
1/2 cup
Unsalted Butter, softened
Granulated Sugar
3/4 cup
Granulated Sugar
Egg
2

Sponsored

Eggland's Best Classic Eggs
Vanilla Extract
1 tsp
Vanilla Extract
All-Purpose Flour
1 1/4 cups
All-Purpose Flour
Baking Powder
1 tsp
Baking Powder
Salt
1/4 tsp
Salt
Ground Cinnamon
1 tsp

Sponsored

Simply Organic Cinnamon, Ground
Ground Nutmeg
1 pinch
Ground Nutmeg
Sweet Potato Purée
3/4 cup
Sweet Potato Purée
Maple Syrup Frosting
Powdered Confectioners Sugar
2 cups
Powdered Confectioners Sugar
Unsalted Butter
2 Tbsp
Unsalted Butter, softened
Maple Syrup
3 Tbsp
Maple Syrup
up to 4 Tbsp

Nutrition Per Serving

VIEW ALL
Calories
346
Fat
11.3 g
Protein
2.1 g
Carbs
58.9 g
Love This Recipe?
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Sweet Potato Spice Sheet Cake with Maple Syrup Frosting
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author_avatar
Homemade and Wholesome
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/

Author's Notes

Yields 9-12 servings.

Cooking Instructions

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step 1
Preheat oven to 350 degrees F (180 degrees C). Grease a 9×9 square baking pan.
step 2
Cream Unsalted Butter (1/2 cup) and Granulated Sugar (3/4 cup) in the bowl of a stand mixer. Add Eggland's Best Classic Eggs (2) one at a time and mix until fully incorporated into the butter mixture.
step 2 Cream Unsalted Butter (1/2 cup) and Granulated Sugar (3/4 cup) in the bowl of a stand mixer. Add Eggland's Best Classic Eggs (2) one at a time and mix until fully incorporated into the butter mixture.
step 3
Mix in Vanilla Extract (1 tsp).
step 3 Mix in Vanilla Extract (1 tsp).
step 4
In a separate bowl, combine All-Purpose Flour (1 1/4 cups), Baking Powder (1 tsp), Salt (1/4 tsp), Simply Organic Cinnamon, Ground (1 tsp), and Ground Nutmeg (1 pinch). Mix to combine.
step 4 In a separate bowl, combine All-Purpose Flour (1 1/4 cups), Baking Powder (1 tsp), Salt (1/4 tsp), Simply Organic Cinnamon, Ground (1 tsp), and Ground Nutmeg (1 pinch). Mix to combine.
step 5
Alternately add the flour mixture and the Sweet Potato Purée (3/4 cup) into the creamed mixture until a stiff batter is formed.
step 5 Alternately add the flour mixture and the Sweet Potato Purée (3/4 cup) into the creamed mixture until a stiff batter is formed.
step 6
Spread batter into the prepared pan.
step 6 Spread batter into the prepared pan.
step 7
Bake for 25 minutes.
step 7 Bake for 25 minutes.
step 8
While it bakes, make the frosting. Combine Powdered Confectioners Sugar (2 cups), Unsalted Butter (2 Tbsp), and Maple Syrup (3 Tbsp) in the bowl of a stand mixer. Add more or less maple syrup and confectioners sugar as needed.
step 9
Let the cake cool completely before frosting. Enjoy!
step 9 Let the cake cool completely before frosting. Enjoy!

Tags

Comfort Food
Snack
Shellfish-Free
Dessert
Fall
Vegetarian
Thanksgiving
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