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Spaghetti and Clams Foil Pack
Recipe

12 INGREDIENTS • 7 STEPS • 30MINS

Spaghetti and Clams Foil Pack

5.0
1 rating
This spaghetti and clams recipe is an easy and delicious addition to your next barbecue! Use your favorite pasta for this dish!
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The Chew
ABC's "The Chew" airs weekdays at 1e|12c|p on ABC, and is a daytime show co-hosted by fun, relatable experts in food, lifestyle & entertaining
This spaghetti and clams recipe is an easy and delicious addition to your next barbecue! Use your favorite pasta for this dish!
30MINS
Total Time
$4.91
Cost Per Serving
Ingredients
Servings
4
US / Metric
Spaghetti
1 lb
Spaghetti
Scallion
1 bunch
Scallion
4 scallions per 4 servings
Dry White Wine
1 cup
Dry White Wine
Crushed Red Pepper Flakes
1/2 tsp
Crushed Red Pepper Flakes
Red Fresno Chili Pepper
2
Red Fresno Chili Peppers
or Red Jalapeno Peppers
Fresh Parsley
1/2 cup
Fresh Parsley, chopped
Olive Oil
as needed
Kosher Salt
to taste
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
689
Fat
27.3 g
Protein
66.4 g
Carbs
100.8 g
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Spaghetti and Clams Foil Pack
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The Chew
ABC's "The Chew" airs weekdays at 1e|12c|p on ABC, and is a daytime show co-hosted by fun, relatable experts in food, lifestyle & entertaining
Cooking InstructionsHide images
step 1
Preheat grill to medium high heat. Bring a large pot with salted water to a boil. Cook Spaghetti (1 lb) for 2-3 minutes. Remove and set aside.
step 2
Clean the Littleneck Clams (3 lb) well. Thinly slice the Scallion (1 bunch) and Red Fresno Chili Peppers (2). Slice the Lemon (1) into 4 rounds.
step 3
Lay out 4 large rectangles of heavy-duty foil on a flat surface. Curl up the sides to create a bowl.
step 3 Lay out 4 large rectangles of heavy-duty foil on a flat surface. Curl up the sides to create a bowl.
step 4
Place a quarter of the spaghetti into each packet, and divide the clams between the four packets.
step 4 Place a quarter of the spaghetti into each packet, and divide the clams between the four packets.
step 5
Divide the scallions, Dry White Wine (1 cup), Crushed Red Pepper Flakes (1/2 tsp), sliced lemon, Unsalted Butter (1/2 cup), Fresh Parsley (1/2 cup), and Olive Oil (as needed). Season with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste).
step 5 Divide the scallions, Dry White Wine (1 cup), Crushed Red Pepper Flakes (1/2 tsp), sliced lemon, Unsalted Butter (1/2 cup), Fresh Parsley (1/2 cup), and Olive Oil (as needed). Season with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste).
step 6
Fold in the remaining sides to seal the packet, leaving room for steam. Place foil packets on grill, and close the lid. Cook for 10 minutes, or until the clams have opened.
step 6 Fold in the remaining sides to seal the packet, leaving room for steam. Place foil packets on grill, and close the lid. Cook for 10 minutes, or until the clams have opened.
step 7
Remove from the grill and serve immediately.
step 7 Remove from the grill and serve immediately.
Tags
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American
Grill
BBQ
Pasta
Italian
Seafood
Shellfish
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