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RECIPE
11 INGREDIENTS7 STEPS30MIN

Spaghetti and Clams Foil Pack

5.0
1 Ratings

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The Chew

ABC's "The Chew" airs weekdays at 1e|12c|p on ABC, and is a daytime show co-hosted by fun, relatable experts in food, lifestyle & entertaining
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This spaghetti and clams recipe is an easy and delicious addition to your next barbecue! Use your favorite pasta for this dish!
30MIN
Total Time

The Chew

ABC's "The Chew" airs weekdays at 1e|12c|p on ABC, and is a daytime show co-hosted by fun, relatable experts in food, lifestyle & entertaining
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1 lb
Spaghetti
4
Scallions
1 cup
Dry White Wine
1/2 tsp
Crushed Red Pepper Flakes
2
Red Fresno Chili Peppers
or Red Jalapeno Peppers
1/2 cup
Fresh Parsley , chopped
to taste
to taste
Kosher Salt and Freshly Ground Black Pepper

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Nutrition Per Serving

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CALORIES
689
FAT
27.4 g
PROTEIN
66.4 g
CARBS
100.7 g

Cooking Instructions

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Step 1
Preheat grill to medium high heat. Bring a large pot with salted water to a boil. Cook Spaghetti (1 pound) for 2-3 minutes. Remove and set aside.
Step 2
Clean the Littleneck Clams (3 pound) well. Thinly slice the Scallion (4) and Red Fresno Chili Pepper (2). Slice the Lemon (1) into 4 rounds.
Step 3
Lay out 4 large rectangles of heavy-duty foil on a flat surface. Curl up the sides to create a bowl.
Step 4
Place a quarter of the spaghetti into each packet, and divide the clams between the four packets.
Step 5
Divide the scallions, Dry White Wine (1 cup), Crushed Red Pepper Flakes (1/2 teaspoon), sliced lemon, Unsalted Butter (1/2 cup), Fresh Parsley (1/2 cup) and Olive Oil (to taste). Season with Kosher Salt and Freshly Ground Black Pepper (to taste).
Step 6
Fold in the remaining sides to seal the packet, leaving room for steam. Place foil packets on grill, and close the lid. Cook for 10 minutes, or until the clams have opened.
Step 7
Remove from the grill and serve immediately.

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Nutrition Per Serving
Calories
689
% Daily Value*
Fat
27.4 g
35%
Saturated Fat
14.1 g
70%
Trans Fat
0.0 g
--
Cholesterol
165.6 mg
55%
Carbohydrates
100.7 g
37%
Fiber
5.6 g
20%
Sugars
6.2 g
--
Protein
66.4 g
133%
Sodium
2430.4 mg
106%
Vitamin D
--
--
Calcium
224.6 mg
17%
Iron
10.0 mg
56%
Potassium
175.9 mg
4%
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