One Pan Herb & Citrus Roast Chicken

13 INGREDIENTS • 9 STEPS • 1HR 45MINS

One Pan Herb & Citrus Roast Chicken

Recipe

4.8

8 ratings

We all need a true one-dish chicken recipe to have up our sleeve and this one is mine. Tender and juicy chicken thighs and legs marinated in a sweet and tangy sauce then roasted in a bed of onions, herbs, and more citrus. It’s flippin’ delicious and it’s all done in ONE DISH.

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One Pan Herb & Citrus Roast Chicken

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We all need a true one-dish chicken recipe to have up our sleeve and this one is mine. Tender and juicy chicken thighs and legs marinated in a sweet and tangy sauce then roasted in a bed of onions, herbs, and more citrus. It’s flippin’ delicious and it’s all done in ONE DISH.

Vodka & Biscuits

I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.

http://www.vodkaandbiscuits.com

1HR 45MINS

Total Time

$0.87

Cost Per Serving

Ingredients

Servings

4

us / metric

3

Bone-In, Skin-On Chicken Leg Quarters

3 thighs, 3 legs

2

or Blood Oranges

2

2 cloves

Garlic, minced

4 Tbsp

2 Tbsp

1 sprig

leaves removed and chopped

2 sprigs

leaves removed and chopped

3 sprigs

with leaves attached, chopped

1

Onion, thinly sliced

to taste

to taste

Sponsored

Simply Organic Black Pepper, Medium Grind

1 Tbsp

Poultry Seasoning, divided

Nutrition Per Serving

VIEW ALL

Calories

155

Fat

13.6 g

Protein

0.1 g

Carbs

9.5 g

Love This Recipe?

One Pan Herb & Citrus Roast Chicken

Save

Vodka & Biscuits

I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.

http://www.vodkaandbiscuits.com

Author's Notes

Add some cayenne pepper for a little heat! Toss in extra sprigs of herbs for more fragrance.

Cooking Instructions

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step 1

First, zest one of the Lemons (2) and one of the Oranges (2) to make a tablespoon combined of citrus zest. Squeeze the juice of each of those and set aside. Slice the remaining orange and lemon into thin slices, set aside.

step 1 First, zest one of the Lemons (2) and one of the Oranges (2) to make a tablespoon combined of citrus zest. Squeeze the juice of each of those and set aside. Slice the remaining orange and lemon into thin slices, set aside.

step 2

Prepare the Bone-In, Skin-On Chicken Leg Quarters (3) by rinsing and patting dry. Sprinkle generously with half of the Poultry Seasoning (1 tsp), Salt (to taste) and Simply Organic Black Pepper, Medium Grind (to taste), and a pinch or two of zest. Arrange chicken in a baking dish.

step 3

Prepare the marinade by mixing the fresh squeezed juice, Olive Oil (4 Tbsp), Honey (2 Tbsp), Garlic (2 cloves), and remaining Poultry Seasoning (1 tsp). Taste for flavor.

step 4

Pour the marinade over the chicken.

step 4 Pour the marinade over the chicken.

step 5

Arrange Onion (1), citrus slices, Fresh Rosemary (1 sprig), Fresh Thyme (2 sprigs), and Fresh Parsley (3 sprigs). Marinate in the fridge for 1 hour.

step 5 Arrange Onion (1), citrus slices, Fresh Rosemary (1 sprig), Fresh Thyme (2 sprigs), and Fresh Parsley (3 sprigs). Marinate in the fridge for 1 hour.

step 6

Take the chicken out of the fridge and preheat the oven to 400 degrees F (200 degreees C).

step 7

Sprinkle the chicken with about 2 tablespoons of olive oil, salt and pepper to taste.

step 8

Bake for 35 minutes or until the chicken reaches a temperature of at LEAST 165 degrees F (73 degrees C). With dark pieces of meat I let it go to 175 degrees F (80 degree C), totally up to you.

step 8 Bake for 35 minutes or until the chicken reaches a temperature of at LEAST 165 degrees F (73 degrees C). With dark pieces of meat I let it go to 175 degrees F (80 degree C), totally up to you.

step 9

Enjoy!

step 9 Enjoy!

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