One Pan Herb & Citrus Roast Chicken

13 INGREDIENTS • 9 STEPS • 1HR 45MINS

One Pan Herb & Citrus Roast Chicken

Recipe

4.8

8 ratings

We all need a true one-dish chicken recipe to have up our sleeve and this one is mine. Tender and juicy chicken thighs and legs marinated in a sweet and tangy sauce then roasted in a bed of onions, herbs, and more citrus. It’s flippin’ delicious and it’s all done in ONE DISH.

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One Pan Herb & Citrus Roast Chicken

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We all need a true one-dish chicken recipe to have up our sleeve and this one is mine. Tender and juicy chicken thighs and legs marinated in a sweet and tangy sauce then roasted in a bed of onions, herbs, and more citrus. It’s flippin’ delicious and it’s all done in ONE DISH.

Vodka & Biscuits

I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.

http://www.vodkaandbiscuits.com

1HR 45MINS

Total Time

$0.87

Cost Per Serving

Ingredients

Servings

4

us / metric

3

Bone-In, Skin-On Chicken Leg Quarters

3 thighs, 3 legs

2

or Blood Oranges

2

2 cloves

Garlic, minced

4 Tbsp

2 Tbsp

1 sprig

leaves removed and chopped

2 sprigs

leaves removed and chopped

3 sprigs

with leaves attached, chopped

1

Onion, thinly sliced

to taste

to taste

Ground Black Pepper

1 Tbsp

Poultry Seasoning, divided

Nutrition Per Serving

VIEW ALL

Calories

155

Fat

13.6 g

Protein

0.1 g

Carbs

9.5 g

Love This Recipe?

One Pan Herb & Citrus Roast Chicken

Save

Vodka & Biscuits

I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.

http://www.vodkaandbiscuits.com

Author's Notes

Add some cayenne pepper for a little heat! Toss in extra sprigs of herbs for more fragrance.

Cooking Instructions

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step 1

First, zest one of the Lemons (2) and one of the Oranges (2) to make a tablespoon combined of citrus zest. Squeeze the juice of each of those and set aside. Slice the remaining orange and lemon into thin slices, set aside.

step 1 First, zest one of the Lemons (2) and one of the Oranges (2) to make a tablespoon combined of citrus zest. Squeeze the juice of each of those and set aside. Slice the remaining orange and lemon into thin slices, set aside.

step 2

Prepare the Bone-In, Skin-On Chicken Leg Quarters (3) by rinsing and patting dry. Sprinkle generously with half of the Poultry Seasoning (1 tsp), Salt (to taste) and Ground Black Pepper (to taste), and a pinch or two of zest. Arrange chicken in a baking dish.

step 3

Prepare the marinade by mixing the fresh squeezed juice, Olive Oil (4 Tbsp), Honey (2 Tbsp), Garlic (2 cloves), and remaining Poultry Seasoning (1 tsp). Taste for flavor.

step 4

Pour the marinade over the chicken.

step 4 Pour the marinade over the chicken.

step 5

Arrange Onion (1), citrus slices, Fresh Rosemary (1 sprig), Fresh Thyme (2 sprigs), and Fresh Parsley (3 sprigs). Marinate in the fridge for 1 hour.

step 5 Arrange Onion (1), citrus slices, Fresh Rosemary (1 sprig), Fresh Thyme (2 sprigs), and Fresh Parsley (3 sprigs). Marinate in the fridge for 1 hour.

step 6

Take the chicken out of the fridge and preheat the oven to 400 degrees F (200 degreees C).

step 7

Sprinkle the chicken with about 2 tablespoons of olive oil, salt and pepper to taste.

step 8

Bake for 35 minutes or until the chicken reaches a temperature of at LEAST 165 degrees F (73 degrees C). With dark pieces of meat I let it go to 175 degrees F (80 degree C), totally up to you.

step 8 Bake for 35 minutes or until the chicken reaches a temperature of at LEAST 165 degrees F (73 degrees C). With dark pieces of meat I let it go to 175 degrees F (80 degree C), totally up to you.

step 9

Enjoy!

step 9 Enjoy!

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