Cooking Instructions
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Step 1
First, zest one of the
Lemons (2)
and one of the
Oranges (2)
to make a tablespoon combined of citrus zest. Squeeze the juice of each of those and set aside. Slice the remaining orange and lemon into thin slices, set aside.
Step 2
Prepare the
Tyson® Chicken Legs (3)
by rinsing and patting dry. Sprinkle generously with half of the
Poultry Seasoning (1/2 Tbsp)
,
Salt (to taste)
and
Ground Black Pepper (to taste)
, and a pinch or two of zest. Arrange chicken in a baking dish.
Step 3
Prepare the marinade by mixing the fresh squeezed juice,
Olive Oil (1/4 cup)
,
Honey (2 Tbsp)
,
Garlic (2 cloves)
, and remaining
Poultry Seasoning (1/2 Tbsp)
. Taste for flavor.
Step 4
Pour the marinade over the chicken.
Step 5
Arrange
Onion (1)
, citrus slices,
Fresh Rosemary (1 sprig)
,
Fresh Thyme (2 sprigs)
, and
Fresh Parsley (3 sprigs)
. Marinate in the fridge for 1 hour.
Step 6
Take the chicken out of the fridge and preheat the oven to 400 degrees F (200 degreees C).
Step 7
Sprinkle the chicken with about 2 tablespoons of olive oil, salt and pepper to taste.
Step 8
Bake for 35 minutes or until the chicken reaches a temperature of at LEAST 165 degrees F (73 degrees C). With dark pieces of meat I let it go to 175 degrees F (80 degree C), totally up to you.
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