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RECIPE
13 INGREDIENTS 9 STEPS 1hr 45min

One Pan Herb & Citrus Roast Chicken

4.8
8 Ratings
We all need a true one-dish chicken recipe to have up our sleeve and this one is mine. Tender and juicy chicken thighs and legs marinated in a sweet and tangy sauce then roasted in a bed of onions, herbs, and more citrus. It’s flippin’ delicious and it’s all done in ONE DISH.
One Pan Herb & Citrus Roast Chicken Recipe | SideChef
We all need a true one-dish chicken recipe to have up our sleeve and this one is mine. Tender and juicy chicken thighs and legs marinated in a sweet and tangy sauce then roasted in a bed of onions, herbs, and more citrus. It’s flippin’ delicious and it’s all done in ONE DISH.
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
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Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
1hr 45min
Total Time
$0.80
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3
3 thighs, 3 legs
2
Large Oranges
or Blood Oranges
2 cloves
Garlic , minced
1/4 cup
2 Tbsp
1 sprig
leaves removed and chopped
2 sprigs
leaves removed and chopped
3 sprigs
with leaves attached, chopped
1
Onion , thinly sliced
to taste
1 Tbsp
Poultry Seasoning , divided
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Delivery & Pickup From
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
461
FAT
33.3 g
PROTEIN
15.2 g
CARBS
30.5 g

Author's Notes

Add some cayenne pepper for a little heat! Toss in extra sprigs of herbs for more fragrance.

Cooking Instructions

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Step 1
First, zest one of the Lemons (2) and one of the Oranges (2) to make a tablespoon combined of citrus zest. Squeeze the juice of each of those and set aside. Slice the remaining orange and lemon into thin slices, set aside.
Step 2
Prepare the Tyson® Chicken Legs (3) by rinsing and patting dry. Sprinkle generously with half of the Poultry Seasoning (1/2 Tbsp) , Salt (to taste) and Ground Black Pepper (to taste) , and a pinch or two of zest. Arrange chicken in a baking dish.
Step 3
Prepare the marinade by mixing the fresh squeezed juice, Olive Oil (1/4 cup) , Honey (2 Tbsp) , Garlic (2 cloves) , and remaining Poultry Seasoning (1/2 Tbsp) . Taste for flavor.
Step 4
Pour the marinade over the chicken.
Step 5
Arrange Onion (1) , citrus slices, Fresh Rosemary (1 sprig) , Fresh Thyme (2 sprigs) , and Fresh Parsley (3 sprigs) . Marinate in the fridge for 1 hour.
Step 6
Take the chicken out of the fridge and preheat the oven to 400 degrees F (200 degreees C).
Step 7
Sprinkle the chicken with about 2 tablespoons of olive oil, salt and pepper to taste.
Step 8
Bake for 35 minutes or until the chicken reaches a temperature of at LEAST 165 degrees F (73 degrees C). With dark pieces of meat I let it go to 175 degrees F (80 degree C), totally up to you.
Step 9
Enjoy!

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Nutrition Per Serving
Calories
461
% Daily Value*
Fat
33.3 g
43%
Saturated Fat
8.2 g
41%
Trans Fat
0.0 g
--
Cholesterol
87.3 mg
29%
Carbohydrates
30.5 g
11%
Fiber
2.6 g
9%
Sugars
23.2 g
--
Protein
15.2 g
30%
Sodium
87.6 mg
4%
Vitamin D
--
--
Calcium
40.1 mg
3%
Iron
2.1 mg
12%
Potassium
200.8 mg
4%
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