Cooking Instructions
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Step 1
First, zest one of the Lemon (2) and one of the Sunkist Orange (2) to make a tablespoon combined of citrus zest. Squeeze the juice of each of those and set aside. Slice the remaining orange and lemon into thin slices, set aside.
Step 2
Prepare the Bone-In, Skin-On Chicken Leg Quarter (3) by rinsing and patting dry. Sprinkle generously with half of the Poultry Seasoning (1/2 tablespoon), Salt and Pepper (to taste), and a pinch or two of zest. Arrange chicken in a baking dish.
Step 3
Prepare the marinade by mixing the fresh squeezed juice, Olive Oil (1/4 cup), Honey (2 tablespoon), Garlic (2 clove), and remaining Poultry Seasoning (1/2 tablespoon). Taste for flavor.
Step 4
Pour the marinade over the chicken.
Step 5
Arrange Onion (1), citrus slices, Fresh Rosemary (1 sprig), Fresh Thyme (2 sprig), and Fresh Parsley (3 sprig). Marinate in the fridge for 1 hour.
Step 6
Take the chicken out of the fridge and preheat the oven to 400 degrees F (200 degreees C).
Step 7
Sprinkle the chicken with about 2 tablespoons of olive oil, salt and pepper to taste.
Step 8
Bake for 35 minutes or until the chicken reaches a temperature of at LEAST 165 degrees F (73 degrees C). With dark pieces of meat I let it go to 175 degrees F (80 degree C), totally up to you.
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