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SideChef
Recipes
Dairy-Free
One Pan Herb & Citrus Roast Chicken

13 INGREDIENTS • 9 STEPS • 1HR 45MINS

One Pan Herb & Citrus Roast Chicken

Recipe
4.8
8 ratings
We all need a true one-dish chicken recipe to have up our sleeve and this one is mine. Tender and juicy chicken thighs and legs marinated in a sweet and tangy sauce then roasted in a bed of onions, herbs, and more citrus. It’s flippin’ delicious and it’s all done in ONE DISH.
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Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
We all need a true one-dish chicken recipe to have up our sleeve and this one is mine. Tender and juicy chicken thighs and legs marinated in a sweet and tangy sauce then roasted in a bed of onions, herbs, and more citrus. It’s flippin’ delicious and it’s all done in ONE DISH.
1HR 45MINS
Total Time
$0.87
Cost Per Serving
Ingredients
Servings
4
us / metric
Bone-In, Skin-On Chicken Leg Quarter
3
Bone-In, Skin-On Chicken Leg Quarters
3 thighs, 3 legs
Orange
2
Large Oranges
or Blood Oranges
Lemon
2
Lemons
Garlic
2 cloves
Garlic, minced
Olive Oil
4 Tbsp
Olive Oil
Honey
2 Tbsp
Honey
Fresh Rosemary
1 sprig
Fresh Rosemary
leaves removed and chopped
Fresh Thyme
2 sprigs
Fresh Thyme
leaves removed and chopped
Fresh Parsley
3 sprigs
Fresh Parsley
with leaves attached, chopped
Onion
1
Onion, thinly sliced
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Poultry Seasoning
1 Tbsp
Poultry Seasoning, divided
Nutrition Per Serving
VIEW ALL
Calories
155
Fat
13.6 g
Protein
0.1 g
Carbs
9.5 g
Love This Recipe?
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One Pan Herb & Citrus Roast Chicken
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author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com

Author's Notes

Add some cayenne pepper for a little heat! Toss in extra sprigs of herbs for more fragrance.
Cooking InstructionsHide images
step 1
First, zest one of the Lemons (2) and one of the Oranges (2) to make a tablespoon combined of citrus zest. Squeeze the juice of each of those and set aside. Slice the remaining orange and lemon into thin slices, set aside.
step 1 First, zest one of the Lemons (2) and one of the Oranges (2) to make a tablespoon combined of citrus zest. Squeeze the juice of each of those and set aside. Slice the remaining orange and lemon into thin slices, set aside.
step 2
Prepare the Bone-In, Skin-On Chicken Leg Quarters (3) by rinsing and patting dry. Sprinkle generously with half of the Poultry Seasoning (2 tsp), Salt (to taste) and Ground Black Pepper (to taste), and a pinch or two of zest. Arrange chicken in a baking dish.
step 3
Prepare the marinade by mixing the fresh squeezed juice, Olive Oil (4 Tbsp), Honey (2 Tbsp), Garlic (2 cloves), and remaining Poultry Seasoning (2 tsp). Taste for flavor.
step 4
Pour the marinade over the chicken.
step 4 Pour the marinade over the chicken.
step 5
Arrange Onion (1), citrus slices, Fresh Rosemary (1 sprig), Fresh Thyme (2 sprigs), and Fresh Parsley (3 sprigs). Marinate in the fridge for 1 hour.
step 5 Arrange Onion (1), citrus slices, Fresh Rosemary (1 sprig), Fresh Thyme (2 sprigs), and Fresh Parsley (3 sprigs). Marinate in the fridge for 1 hour.
step 6
Take the chicken out of the fridge and preheat the oven to 400 degrees F (200 degreees C).
step 7
Sprinkle the chicken with about 2 tablespoons of olive oil, salt and pepper to taste.
step 8
Bake for 35 minutes or until the chicken reaches a temperature of at LEAST 165 degrees F (73 degrees C). With dark pieces of meat I let it go to 175 degrees F (80 degree C), totally up to you.
step 8 Bake for 35 minutes or until the chicken reaches a temperature of at LEAST 165 degrees F (73 degrees C). With dark pieces of meat I let it go to 175 degrees F (80 degree C), totally up to you.
step 9
Enjoy!
step 9 Enjoy!
Tags
Dairy-Free
American
Gluten-Free
Comfort Food
Lunch
Chicken
Date Night
Shellfish-Free
Dinner
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