These yummy blueberry oatmeal donuts make for a great breakfast. They make for a good grab and go breakfast if you make the night before, and are super easy to make.
Total Time
21min
5.0
1 Ratings
Author: Drizzle Me Skinny
Servings:
4
Ingredients
•
1/2
cup
Oats
•
1/4
cup
All-Purpose Flour
•
1
Tbsp
Brown Sugar
•
1/4
tsp
Ground Cinnamon
•
1
tsp
Baking Powder
•
2
Tbsp
Unsweetened Apple Sauce
•
1/4
cup
Almond Milk
•
1/2
tsp
Vanilla Extract
•
1/4
cup
Fresh Blueberries
•
to taste
Vanilla Frosting
•
as needed
Non-Stick Baking Spray
Cooking Instructions
1.
Preheat oven to 375 degrees F (190 degrees C). Grease a doughnut pan with Non-Stick Baking Spray (as needed).
2.
In a medium bowl, mix All-Purpose Flour (1/4 cup), Oats (1/2 cup), Brown Sugar (1 Tbsp), Ground Cinnamon (1/4 tsp), Baking Powder (1 tsp), Unsweetened Apple Sauce (2 Tbsp), Almond Milk (1/4 cup), Vanilla Extract (1/2 tsp) in that order.
3.
Fold in Fresh Blueberries (1/4 cup).
4.
Fill your sprayed donut pan and bake in the preheated oven for 16 minutes.
5.
Let cool slightly, then drizzle with Vanilla Frosting (to taste) and serve!
Nutrition Per Serving
CALORIES
94
FAT
1.2 g
PROTEIN
2.8 g
CARBS
18.7 g
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