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RECIPE
14 INGREDIENTS 12 STEPS 53min

Roasted Cauliflower Salad with Tahini Sauce

4.0
6 Ratings
This salad is filled with lentils and dates. After being drizzled with the sweet tahini dressing, it ended up being a warm, sweet and sour salad that I know I‘ll be making many times in the years to come.
Roasted Cauliflower Salad with Tahini Sauce Recipe | SideChef
This salad is filled with lentils and dates. After being drizzled with the sweet tahini dressing, it ended up being a warm, sweet and sour salad that I know I‘ll be making many times in the years to come.
My name is Aysegull, but feel free to call me “Ice,” as most friends do.
http://www.foolproofliving.com
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My name is Aysegull, but feel free to call me “Ice,” as most friends do.
http://www.foolproofliving.com
53min
Total Time
$6.84
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 cup
Green Lentils
1/4 cup
1/4 tsp
Ground Cumin
1/4 tsp
Ground Cinnamon
1
cut into florets
10
Medjool Dates , pitted, chopped
1
Small Red Onion , thinly sliced
3 cups
Salad Greens
or Green Lettuce
3 Tbsp
Tahini
1 1/2 Tbsp
2 Tbsp
Water
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1512
FAT
71.9 g
PROTEIN
45.4 g
CARBS
216.4 g

Cooking Instructions

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Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Place a sheet of parchment paper in a baking sheet.
Step 3
Wash and pick uncooked Green Lentils (1 cup) . Place lentils in a small pot and cover it with 2 cups of water. Bring it to a boil and let it simmer for 20-25 minutes. Drain and discard the water. Set lentils aside to cool.
Step 4
Whisk together Olive Oil (1/4 cup) , Ground Cumin (1/4 tsp) , Ground Cinnamon (1/4 tsp) , and Ground Ginger (1/4 tsp) .
Step 5
Pour over the Cauliflower (1) . Give it a large stir (preferably using your hands) making sure that most of the florets are covered with the mixture.
Step 6
Distribute them evenly on the baking sheet and roast for 25-30 minutes. Take them out of the oven and set aside to cool.
Step 7
Reduce oven temperature to 350 degrees F (180 degrees C). Spread the Sliced Almonds (3/4 cup) on the same baking sheet and toast for 8-10 minutes in the oven, gently tossing them halfway through. Take them out of the oven and let them cool.
Step 8
Make the tahini dressing by whisking Tahini (3 Tbsp) , Honey (1 1/2 Tbsp) , juiced Lemon (1) , and Water (2 Tbsp) . You can add more water based on the consistency you prefer.
Step 9
Place the greens in a large salad bowl.
Step 10
Add in the Salad Greens (3 cups) , cauliflower, cooked lentils, toasted almonds, Medjool Dates (10) , and Red Onion (1) .
Step 11
Drizzle it with the tahini dressing. Gently toss it while making sure that the dressing is distributed evenly within the salad.
Step 12
Serve immediately and enjoy!

Rate & Review

4.0
6 Ratings
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Nutrition Per Serving
Calories
1512
% Daily Value*
Fat
71.9 g
92%
Saturated Fat
8.6 g
43%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
216.4 g
79%
Fiber
52.8 g
189%
Sugars
117.6 g
--
Protein
45.4 g
91%
Sodium
353.4 mg
15%
Vitamin D
--
--
Calcium
448.3 mg
34%
Iron
16.1 mg
89%
Potassium
2566.3 mg
55%
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