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SideChef
Recipes
Beans & Legumes
Roasted Cauliflower Salad with Tahini Sauce

14 INGREDIENTS • 12 STEPS • 53MINS

Roasted Cauliflower Salad with Tahini Sauce

Recipe
4.0
6 ratings
This salad is filled with lentils and dates. After being drizzled with the sweet tahini dressing, it ended up being a warm, sweet and sour salad that I know I‘ll be making many times in the years to come.
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Fool Proof Living
My name is Aysegull, but feel free to call me “Ice,” as most friends do.
http://www.foolproofliving.com
This salad is filled with lentils and dates. After being drizzled with the sweet tahini dressing, it ended up being a warm, sweet and sour salad that I know I‘ll be making many times in the years to come.
53MINS
Total Time
$6.84
Cost Per Serving
Ingredients
Servings
2
us / metric
Green Lentils
1 cup
Green Lentils
Olive Oil
4 Tbsp
Olive Oil
Ground Cumin
as needed
Ground Cumin
Ground Cinnamon
as needed

Sponsored

Simply Organic Cinnamon, Ground
Ground Ginger
as needed
Ground Ginger
Cauliflower
1
Medium Cauliflower
cut into florets
Sliced Almonds
3/4 cup
Sliced Almonds
Medjool Dates
10
Medjool Dates, pitted, chopped
Red Onion
1
Small Red Onion, thinly sliced
Salad Greens
3 cups
Salad Greens
or Green Lettuce
Tahini
3 Tbsp
Tahini
Honey
4 tsp
Honey
Lemon
1
Lemon
Water
2 Tbsp
Water
Nutrition Per Serving
VIEW ALL
Calories
1512
Fat
71.9 g
Protein
45.4 g
Carbs
216.4 g
Love This Recipe?
Add to plan
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Roasted Cauliflower Salad with Tahini Sauce
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author_avatar
Fool Proof Living
My name is Aysegull, but feel free to call me “Ice,” as most friends do.
http://www.foolproofliving.com
Cooking InstructionsHide images
step 1
Preheat the oven to 425 degrees F (220 degrees C).
step 2
Place a sheet of parchment paper in a baking sheet.
step 3
Wash and pick uncooked Green Lentils (1 cup). Place lentils in a small pot and cover it with 2 cups of water. Bring it to a boil and let it simmer for 20-25 minutes. Drain and discard the water. Set lentils aside to cool.
step 4
Whisk together Olive Oil (4 Tbsp), Ground Cumin (as needed), Simply Organic Cinnamon, Ground (as needed), and Ground Ginger (as needed).
step 5
Pour over the Cauliflower (1). Give it a large stir (preferably using your hands) making sure that most of the florets are covered with the mixture.
step 5 Pour over the Cauliflower (1). Give it a large stir (preferably using your hands) making sure that most of the florets are covered with the mixture.
step 6
Distribute them evenly on the baking sheet and roast for 25-30 minutes. Take them out of the oven and set aside to cool.
step 6 Distribute them evenly on the baking sheet and roast for 25-30 minutes. Take them out of the oven and set aside to cool.
step 7
Reduce oven temperature to 350 degrees F (180 degrees C). Spread the Sliced Almonds (3/4 cup) on the same baking sheet and toast for 8-10 minutes in the oven, gently tossing them halfway through. Take them out of the oven and let them cool.
step 8
Make the tahini dressing by whisking Tahini (3 Tbsp), Honey (4 tsp), juiced Lemon (1), and Water (2 Tbsp). You can add more water based on the consistency you prefer.
step 8 Make the tahini dressing by whisking Tahini (3 Tbsp), Honey (4 tsp), juiced Lemon (1), and Water (2 Tbsp). You can add more water based on the consistency you prefer.
step 9
Place the greens in a large salad bowl.
step 10
Add in the Salad Greens (3 cups), cauliflower, cooked lentils, toasted almonds, Medjool Dates (10), and Red Onion (1).
step 11
Drizzle it with the tahini dressing. Gently toss it while making sure that the dressing is distributed evenly within the salad.
step 11 Drizzle it with the tahini dressing. Gently toss it while making sure that the dressing is distributed evenly within the salad.
step 12
Serve immediately and enjoy!
step 12 Serve immediately and enjoy!
Tags
Beans & Legumes
Dairy-Free
Gluten-Free
Lunch
Healthy
Shellfish-Free
Dinner
Vegetarian
Salad
Side Dish
Vegetables
Middle Eastern
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