Crab Guacamole

I hope this combination doesn’t scare you like it first did me. I prefer using Roma tomatoes, red onions, jalapeno peppers, and cumin with a sprinkle of sea salt and black pepper. This combination never fails but this time I added fresh crab meat!

Total Time

20min

5.0

2 Ratings

Author: Vodka & Biscuits

Servings:

Ingredients

•

Avocados , halved, pitted

•

Large Roma Tomato

•

1/2

Red Onion , diced

•

1 clove

Garlic , minced

•

1/2

Jalapeño Pepper , chopped

•

1 Tbsp

Fresh Cilantro , chopped

•

Lime

•

1 tsp

Ground Cumin

•

to taste

Sea Salt

•

to taste

Ground Black Pepper

•

8 oz

Fresh Crab Meat

Cooking Instructions

Dice the Roma Tomato (1) and pitch the seeds. I find Roma tomatoes easiest to handle!

Add the tomatoes, Red Onion (1/2) , Garlic (1 clove) , Fresh Cilantro (1 Tbsp) , and Jalapeño Pepper (1/2) to a bowl. Mix and set aside.

Mash the Avocados (2) and combine with juice of a Lime (1) , Ground Cumin (1 tsp) , Sea Salt (to taste) , Ground Black Pepper (to taste) . Use a sprinkle of both salt and pepper until taste is achieved.

Gradually fold in however much of the tomato mix into the avocados. If using Fresh Crab Meat (8 oz) mix that in too. Taste for flavor and add whatever you feel you need.

For emergency guacamole mix avocados and salsa of choice. Y-U-M. Go eat.

Nutrition Per Serving

CALORIES

435

FAT

27.7 g

PROTEIN

30.9 g

CARBS

22.3 g