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Recipes
Chocolate Chip Peanut Butter Two Bite Cookies

9 INGREDIENTS • 5 STEPS • 25MINS

Chocolate Chip Peanut Butter Two Bite Cookies

Recipe
1.0
1 rating
Do you ever wonder why they call two bite cookies two bites?? Cause you know you can eat those suckers in one bite! And these chocolate chip peanut butter centered ones are amazing! But it is recommended you savoir them and enjoy the two bites. They will surely sweeten up any dessert table.
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Drizzle Me Skinny
I just enjoy creating weight watcher friendly foods in the comfort of my kitchen.
http://drizzlemeskinny.com/
Do you ever wonder why they call two bite cookies two bites?? Cause you know you can eat those suckers in one bite! And these chocolate chip peanut butter centered ones are amazing! But it is recommended you savoir them and enjoy the two bites. They will surely sweeten up any dessert table.
25MINS
Total Time
$0.59
Cost Per Serving
Ingredients
Servings
6
us / metric
Light Margarine
2 Tbsp
Light Margarine
Vegetable Oil
1 tsp
Vegetable Oil
Brown Sugar
1/2 cup
Brown Sugar
Egg
1
Egg, separated
egg white only
Baking Soda
as needed
Baking Soda
Light Peanut Butter
2 Tbsp
Light Peanut Butter
Nutrition Per Serving
VIEW ALL
Calories
206
Fat
6.3 g
Protein
4.4 g
Carbs
33.8 g
Add to plan
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Chocolate Chip Peanut Butter Two Bite Cookies
Save
author_avatar
Drizzle Me Skinny
I just enjoy creating weight watcher friendly foods in the comfort of my kitchen.
http://drizzlemeskinny.com/
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C), spray your mini muffin pan and set aside.
step 2
Cream Light Margarine (2 Tbsp), Brown Sugar (1/2 cup), Vegetable Oil (1 tsp). Add Egg (1), Vanilla Extract (1 tsp) and mix. Stir in All-Purpose Flour (3/4 cup), Baking Soda (as needed) and Mini Chocolate Chips (4 tsp).
step 2 Cream Light Margarine (2 Tbsp), Brown Sugar (1/2 cup), Vegetable Oil (1 tsp). Add Egg (1), Vanilla Extract (1 tsp) and mix. Stir in All-Purpose Flour (3/4 cup), Baking Soda (as needed) and Mini Chocolate Chips (4 tsp).
step 3
Place a very small amount of cookie batter into 18 muffin cups and put in oven for 2 minutes, just enough to melt down the batter. Divide Light Peanut Butter (2 Tbsp) the 18 cookie bites, placing a small amount on top of your batter.
step 3 Place a very small amount of cookie batter into 18 muffin cups and put in oven for 2 minutes, just enough to melt down the batter. Divide Light Peanut Butter (2 Tbsp) the 18 cookie bites, placing a small amount on top of your batter.
step 4
Top with the remaining cookie batter. Bake in oven for 8 to 10 minutes.
step 4 Top with the remaining cookie batter. Bake in oven for 8 to 10 minutes.
step 5
Enjoy!
step 5 Enjoy!
Tags
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Dairy-Free
American
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
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