Preheat oven to 350 degrees F (180 degrees C), spray your mini muffin pan and set aside.
Light Margarine (2 Tbsp)
Brown Sugar (1/2 cup)
Vegetable Oil (1 tsp)
Vanilla Extract (1 tsp)
and mix. Stir in
All-Purpose Flour (3/4 cup)
Baking Soda (1/2 tsp)
Mini Chocolate Chips (1 1/2 Tbsp)
Place a very small amount of cookie batter into 18 muffin cups and put in oven for 2 minutes, just enough to melt down the batter. Divide
Light Peanut Butter (2 Tbsp)
the 18 cookie bites, placing a small amount on top of your batter.
Top with the remaining cookie batter. Bake in oven for 8 to 10 minutes.