I love the simplicity of this burger, it’s old school with a splash of new.
Total Time
25min
5.0
2 Ratings
Author: Climbing Grier Mountain
Servings:
4
Ingredients
•
2
lb
Lean Ground Beef
•
1
Tbsp
Fish Sauce
•
2
cloves
Garlic
, minced
•
1
dash
Tabasco® Original Red Pepper Sauce
•
4
slices
Bacon
, cooked
•
4
pieces
Butter Lettuce
•
4
slices
Tomatoes
•
4
Brioche Hamburger Buns
•
4
slices
Cheddar Cheese
•
as needed
Red Onions
, sliced
•
to taste
Mayonnaise
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Preheat a grill to medium-high heat.
2.
In a large bowl, combine Lean Ground Beef (2 lb), Fish Sauce (1 Tbsp), Garlic (2 cloves), Tabasco® Original Red Pepper Sauce (1 dash), Salt (to taste), and Ground Black Pepper (to taste).
3.
Form four medium size hamburger patties.
4.
Place the burgers on the grill for about 5 minutes on the first side and flip.
5.
Cook burgers for an additional 2 minutes. The last remaining minute add the Cheddar Cheese (4 slices) to allow for it to melt on the patties.
6.
Remove from heat and let the patties rest before serving.
7.
Place patties on top of Brioche Hamburger Buns (4) and garnish with Bacon (4 slices), Butter Lettuce (4 pieces), Tomatoes (4 slices), Red Onions (as needed), and Mayonnaise (to taste). Enjoy!
Nutrition Per Serving
CALORIES
709
FAT
36.1 g
PROTEIN
61.0 g
CARBS
30.2 g
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