Preheat a grill to medium-high heat.
In a large bowl, combine
Lean Ground Beef (2 lb)
Fish Sauce (1 Tbsp)
Garlic (2 cloves)
Tabasco® Original Red Pepper Sauce (1 dash)
Salt (to taste)
Ground Black Pepper (to taste)
Form four medium size hamburger patties.
Place the burgers on the grill for about 5 minutes on the first side and flip.
Cook burgers for an additional 2 minutes. The last remaining minute add the
Cheddar Cheese (4 slices)
to allow for it to melt on the patties.
Remove from heat and let the patties rest before serving.
Place patties on top of
Brioche Hamburger Buns (4)
and garnish with
Wright® Brand Smoked Bacon (4 slices)
Butter Lettuce (4 pieces)
Tomatoes (4 slices)
Red Onions (as needed)
Mayonnaise (to taste)