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RECIPE
12 INGREDIENTS7 STEPS25MIN

Umami BLT Cheeseburger

5.0
1 Ratings
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I love the simplicity of this burger, it’s old school with a splash of new.

25MIN

Total Time
Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
2 lb
Lean Ground Beef
1 Tbsp
2 cloves
Garlic , minced
1 dash
Tabasco® Original Red Pepper Sauce
4 slices
Bacon , cooked
4 pieces
Butter Lettuce
4 slices
4
Brioche Hamburger Buns
4 slices
as needed
Red Onions , sliced
to taste
Mayonnaise
to taste
Salt and Pepper
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Nutrition Per Serving
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CALORIES
686
FAT
35.4 g
PROTEIN
60.5 g
CARBS
26.6 g

Directions

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Step 1
Preheat a grill to medium-high heat.
Step 2
In a large bowl, combine Lean Ground Beef (2 pound), Fish Sauce (1 tablespoon), Garlic (2 clove), Tabasco® Original Red Pepper Sauce (1 dash), and Salt and Pepper (to taste).
Step 3
Form four medium size hamburger patties.
Step 4
Place the burgers on the grill for about 5 minutes on the first side and flip.
Step 5
Cook burgers for an additional 2 minutes. The last remaining minute add the Cheddar Cheese (4 slice) to allow for it to melt on the patties.
Step 6
Remove from heat and let the patties rest before serving.
Step 7
Place patties on top of Brioche Hamburger Bun (4) and garnish with Bacon (4 slice), Butter Lettuce (4 piece), Tomato (4 slice), Red Onion (as needed), and Mayonnaise (to taste). Enjoy!

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Nutrition Per Serving
Calories
686
% Daily Value*
Fat
35.4 g
45%
Saturated Fat
15.1 g
76%
Trans Fat
0.8 g
--
Cholesterol
183.1 mg
61%
Carbohydrates
26.6 g
10%
Fiber
1.0 g
4%
Sugars
3.4 g
--
Protein
60.5 g
121%
Sodium
982.3 mg
43%
Vitamin D
0.5 µg
2%
Calcium
284.9 mg
22%
Iron
6.9 mg
38%
Potassium
883.4 mg
19%
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