RECIPE
12 INGREDIENTS7 STEPS25MIN

Umami BLT Cheeseburger

5.0
1 Ratings
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My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
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I love the simplicity of this burger, it’s old school with a splash of new.

25MIN

Total Cooking Time

12

Ingredients
Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
2 lb
Lean Ground Beef
2 cloves
Garlic , minced
1 dash
Tabasco® Pepper Sauce
4 slices
Bacon , cooked
4 pieces
Butter Lettuce
4 slices
4
Brioche Hamburger Buns
as needed
Red Onions , sliced
to taste
Mayonnaise
to taste
Salt and Pepper
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Directions

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Step 1
Preheat a grill to medium-high heat.
Step 2
In a large bowl, combine Lean Ground Beef (2 lb) , Fish Sauce (1 Tbsp) , Garlic (2 cloves) , Tabasco® Pepper Sauce (1 dash) , and Salt and Pepper (to taste) .
Step 3
Form four medium size hamburger patties.
Step 4
Place the burgers on the grill for about 5 minutes on the first side and flip.
Step 5
Cook burgers for an additional 2 minutes. The last remaining minute add the Cheddar Cheese (4 slices) to allow for it to melt on the patties.
Step 6
Remove from heat and let the patties rest before serving.
Step 7
Place patties on top of Brioche Hamburger Buns (4) and garnish with Bacon (4 slices) , Butter Lettuce (4 pieces) , Tomatoes (4 slices) , Red Onions (as needed) , and Mayonnaise (to taste) . Enjoy!

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