SHOW ALL IMAGES
Preheat a grill to medium-high heat.
In a large bowl, combine
Lean Ground Beef (2 lb)
Fish Sauce (1 Tbsp)
Garlic (2 cloves)
Tabasco® Original Red Pepper Sauce (1 dash)
Salt (to taste)
Ground Black Pepper (to taste)
Form four medium size hamburger patties.
Place the burgers on the grill for about 5 minutes on the first side and flip.
Cook burgers for an additional 2 minutes. The last remaining minute add the
Cheddar Cheese (4 slices)
to allow for it to melt on the patties.
Remove from heat and let the patties rest before serving.
Place patties on top of
Brioche Hamburger Buns (4)
and garnish with
Bacon (4 slices)
Butter Lettuce (4 pieces)
Tomatoes (4 slices)
Red Onions (as needed)
Mayonnaise (to taste)
Rate & Review
TagsVIEW MORE TAGS VIEW LESS TAGS
Apple Ginger Rum Shandy
Teriyaki Chicken and Shishito Skewers
Chocolate Tres Leches Pull-Apart Pizza Bread
Mexican Fattoush Salad
Salmon Crostini with Fava Bean Ragout
Reese's Puffs with Chocolate Cake
Rhubarb Ginger-Berry Bourbon Cooler
Grapefruit Margarita with Ginger Salt Rim
Easy Mini Monkey Bread Muffins with Eggnog Icing
Brussels Sprout Casserole with Bacon & Gorgonzola
Pomegranate Rum Punch
Healthy Bean Quinoa Chilaquiles with Fried Eggs
Whole Grain Kalette Pizza with Grilled Chicken
Lamb Za'atar Panzanella Salad
Skillet Biscuit with Bacon and Pimento Cheese
Winter White Chocolate Peppermint Truffle S'mores