Heat Ghee (2 Tbsp) in a pan. Add your favorite Dried Fruits (to taste) and Assorted Nuts (to taste) sauté until color changes.
3.
Add bananas and sauté it for 5 minutes until you get that gooey consistency. Switch off the flame and allow it to cool down.
4.
In a bowl, break Eggland's Best Classic Eggs (2). Add Ground Cardamom (1/2 tsp) and Granulated Sugar (4 Tbsp). Whisk together.
5.
Pour it in the pan in which you sauteed the bananas. And combine the mixture with bananas.
6.
Cover and cook for 20 minutes.
7.
The authentic delicacy is ready.
Nutrition Per Serving
CALORIES
107
FAT
6.6 g
PROTEIN
0.0 g
CARBS
12.5 g
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