Name: Mushroom Ricotta Manicotti
Total time: PT1800.0S
Yield: 4
Ingredients: 8 Manicotti Noodles; 1 tablespoon Extra-Virgin Olive Oil; 2 tablespoon Onion; 2 clove Garlic; 2 cup Mushroom; 2 cup Fresh Baby Spinach; 16 ounce Ricotta Cheese; 2 ounce Grated Parmesan Cheese; 2 can Condensed Cream of Mushroom Soup; 1/2 cup Heavy Cream; to taste Fresh Thyme; to taste Salt; to taste Ground Black Pepper

Mushroom Ricotta Manicotti

4.3

3 ratings

You have to try this easy to make Mushroom Ricotta Manicotti, which gets its creamy richness from a mix of cream, cream of mushroom soup, and ricotta cheese. It's simple enough for a weeknight meal and decadent enough to impress your dinner guests!

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Little Figgy

Hi, I'm Stacey! I’m a southern girl with a bohemian soul who has a love for food, travel, and photography. I want to share my global experiences through my favorite recipes.

https://www.littlefiggy.com/

30MINS

Total Time

$2.55

Cost Per Serving

Ingredients

Servings

US / Metric

Manicotti Noodles

1 Tbsp

Extra-Virgin Olive Oil

2 Tbsp

Diced Onions

2 cloves

Garlic, minced

2 cups

Sliced Mushrooms

2 cups

Fresh Baby Spinach

optional

2 cups

Ricotta Cheese

1/2 cup

Grated Parmesan Cheese

plus extra to garnish

2 cans
(10.5 oz)

Condensed Cream of Mushroom Soup

I used Campbell’s® Condensed Cream of Mushroom Soup

1/2 cup

Heavy Cream

or Whole or 2% Milk

to taste

Fresh Thyme

for garnish

optional

to taste

Salt

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

538

Fat

38.3 g

Protein

17.5 g

Carbs

32.6 g

Add to plan

Mushroom Ricotta Manicotti

Save

Little Figgy

Hi, I'm Stacey! I’m a southern girl with a bohemian soul who has a love for food, travel, and photography. I want to share my global experiences through my favorite recipes.

https://www.littlefiggy.com/