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RECIPE
8 INGREDIENTS 8 STEPS 45min

Killer Kimchi

5.0
1 Ratings
How to DIY your own kimchi using the Kraut Source device. Includes a few days for fermenting time.
Killer Kimchi Recipe | SideChef
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How to DIY your own kimchi using the Kraut Source device. Includes a few days for fermenting time.
Kraut Source is a brand new kitchenware designed for making delicious lacto-fermented foods at home.
http://www.krautsource.com/
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Kraut Source is a brand new kitchenware designed for making delicious lacto-fermented foods at home.
http://www.krautsource.com/
45min
Total Time
$0.49
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1 head
Large Napa Cabbage
1 Tbsp
5 cloves
1 stalk
Scallions
1/3 cup
I used SOSU® Barrel-Aged Sriracha
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
55
FAT
0.1 g
PROTEIN
4.2 g
CARBS
11.3 g

Cooking Instructions

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Step 1
Chop the Napa Cabbage (1 head) .
Step 2
Chop the Scallions (1 stalk) and peal and chop the Daikon Radishes (1/2 cup) into small cubes and add all the chopped ingredients in a large bowl.
Step 3
Add in the Sea Salt (1 Tbsp) and massage the veggies with clean hands by giving them gentle squeezes for about one minute. Set aside for 30 minutes.
Step 4
Peel and finely chop the Garlic (5 cloves) , add the Sriracha (1/3 cup) , Raw Cane Sugar (1 tsp) , grate some fresh Fresh Ginger (1 Tbsp) and add to the large bowl. Mix well.
Step 5
Pack everything, including the liquid that has leached out from the cabbage, into a quart-sized, wide mouth mason jar.
Step 6
Using a mortar, or wooden spoon, pound down the mixture to help release more liquid. Be firm here and really pack down the cabbage mixture until it is level with the shoulder of the jar.
Step 7
Secure Kraut Source system on top of the Mason jar.
Step 8
Allow to ferment for 5 to 14 days.

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Nutrition Per Serving
Calories
55
% Daily Value*
Fat
0.1 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
11.3 g
4%
Fiber
4.3 g
15%
Sugars
2.2 g
--
Protein
4.2 g
8%
Sodium
1783.0 mg
78%
Vitamin D
--
--
Calcium
9.1 mg
1%
Iron
0.3 mg
2%
Potassium
79.0 mg
2%
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