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8 INGREDIENTS • 8 STEPS • 45MINS

Killer Kimchi

Name: Killer Kimchi
Total time: PT2700.0S
Yield: 8
Ingredients: 1 head Napa Cabbage; 3 ounce Daikon Radish; 1 tablespoon Sea Salt; 5 clove Garlic; 1 tablespoon Fresh Ginger; 1 stalk Scallion; 5 tablespoon Sriracha; 1 teaspoon Raw Cane Sugar

Recipe

5.0

1 rating

How to DIY your own kimchi using the Kraut Source device. Includes a few days for fermenting time.

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Kraut Source

Kraut Source is a brand new kitchenware designed for making delicious lacto-fermented foods at home.

http://www.krautsource.com/

How to DIY your own kimchi using the Kraut Source device. Includes a few days for fermenting time.

45MINS

Total Time

$0.49

Cost Per Serving

Ingredients

Servings

8

us / metric

1 head

Large Napa Cabbage

1/2 cup

1 Tbsp

5 cloves

1 Tbsp

1 stalk

Scallion

1/3 cup

Sriracha

I used SOSU® Barrel-Aged Sriracha

1 tsp

Raw Cane Sugar

Nutrition Per Serving

VIEW ALL

Calories

55

Fat

0.1 g

Protein

4.2 g

Carbs

11.3 g

Love This Recipe?

Add to plan

Killer Kimchi

Save

Kraut Source

Kraut Source is a brand new kitchenware designed for making delicious lacto-fermented foods at home.

http://www.krautsource.com/

Cooking InstructionsHide images

step 1

Chop the Napa Cabbage (1 head).

step 2

Chop the Scallion (1 stalk) and peal and chop the Daikon Radish (1/2 cup) into small cubes and add all the chopped ingredients in a large bowl.

step 3

Add in the Sea Salt (1 Tbsp) and massage the veggies with clean hands by giving them gentle squeezes for about one minute. Set aside for 30 minutes.

step 4

Peel and finely chop the Garlic (5 cloves), add the Sriracha (1/3 cup), Raw Cane Sugar (1 tsp), grate some fresh Fresh Ginger (1 Tbsp) and add to the large bowl. Mix well.

step 5

Pack everything, including the liquid that has leached out from the cabbage, into a quart-sized, wide mouth mason jar.

step 6

Using a mortar, or wooden spoon, pound down the mixture to help release more liquid. Be firm here and really pack down the cabbage mixture until it is level with the shoulder of the jar.

step 7

Secure Kraut Source system on top of the Mason jar.

step 8

Allow to ferment for 5 to 14 days.

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