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RECIPE
13 INGREDIENTS 4 STEPS 20min

Shrimp Scampi

4.8
4 Ratings
Learn how to make shrimp scampi at home with very few ingredients and you'll be surprised at how quick you'll have this dish thrown together.
Shrimp Scampi Recipe | SideChef
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Learn how to make shrimp scampi at home with very few ingredients and you'll be surprised at how quick you'll have this dish thrown together.
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
20min
Total Time
$6.04
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 lb
Large Shrimp
1/4 cup
1
Shallot
diced
or Small Onion
1/2 cup
White Wine
or Chicken Broth
1
juiced
2 cloves
minced
1/2 tsp
Crushed Red Pepper Flakes
8 oz
Angel Hair Pasta
cooked
1/2 cup
Fresh Parsley , chopped
1/2 Tbsp
to taste
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1005
FAT
40.0 g
PROTEIN
61.7 g
CARBS
95.5 g

Cooking Instructions

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Step 1
In a large pot melt the Salted Butter (2 Tbsp) and Olive Oil (2 Tbsp) . Add the Shallot (1) and cook over medium heat.
Step 2
Add Garlic (2 cloves) , Crushed Red Pepper Flakes (1/2 tsp) and mix. Lay the Shrimp (1 lb) down in the pan and cook about 2 minutes each side. Remove the shrimp and set aside.
Step 3
To the same pan add Salted Butter (2 Tbsp) , White Wine (1/2 cup) , and the juice from the Lemon (1) , and stir together. Make sure to scrape the bottom of your pan. Return the shrimp to your pan.
Step 4
Add in the Angel Hair Pasta (8 oz) and toss together. Adjust for Salt (to taste) and Ground Black Pepper (to taste) . Garnish with Fresh Parsley (1/2 cup) and Dried Basil (1/2 Tbsp) . Serve.

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Nutrition Per Serving
Calories
1005
% Daily Value*
Fat
40.0 g
51%
Saturated Fat
16.8 g
84%
Trans Fat
0.9 g
--
Cholesterol
426.1 mg
142%
Carbohydrates
95.5 g
35%
Fiber
6.7 g
24%
Sugars
4.8 g
--
Protein
61.7 g
123%
Sodium
465.6 mg
20%
Vitamin D
--
--
Calcium
227.6 mg
18%
Iron
7.5 mg
42%
Potassium
1075.5 mg
23%
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