Shrimp Scampi

13 INGREDIENTS • 4 STEPS • 20MINS

Shrimp Scampi

Recipe

4.7

7 ratings

Learn how to make shrimp scampi at home with very few ingredients and you'll be surprised at how quick you'll have this dish thrown together.

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Shrimp Scampi

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Learn how to make shrimp scampi at home with very few ingredients and you'll be surprised at how quick you'll have this dish thrown together.

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

20MINS

Total Time

$6.04

Cost Per Serving

Ingredients

Servings

2

us / metric

1 lb

Large Shrimp

4 Tbsp

divided

2 Tbsp

1

Shallot

diced

or Small Onion

1/2 cup

White Wine

or Chicken Broth

1

juiced

2 cloves

minced

1/2 tsp

Crushed Red Pepper Flakes

8 oz

Angel Hair Pasta

cooked

1/2 cup

Fresh Parsley, chopped

2 tsp

to taste

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

1005

Fat

40.0 g

Protein

61.7 g

Carbs

95.5 g

Love This Recipe?

Shrimp Scampi

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking Instructions

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step 1

In a large pot melt the Salted Butter (2 Tbsp) and Olive Oil (2 Tbsp). Add the Shallot (1) and cook over medium heat.

step 2

Add Garlic (2 cloves), Crushed Red Pepper Flakes (1/2 tsp) and mix. Lay the Shrimp (1 lb) down in the pan and cook about 2 minutes each side. Remove the shrimp and set aside.

step 3

To the same pan add Salted Butter (2 Tbsp), White Wine (1/2 cup), and the juice from the Lemon (1), and stir together. Make sure to scrape the bottom of your pan. Return the shrimp to your pan.

step 4

Add in the Angel Hair Pasta (8 oz) and toss together. Adjust for Salt (to taste) and Ground Black Pepper (to taste). Garnish with Fresh Parsley (1/2 cup) and Dried Basil (2 tsp). Serve.

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