Cooking Instructions
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Step 1
In a large pot melt the
Salted Butter (2 Tbsp)
and
Olive Oil (2 Tbsp)
. Add the
Shallot (1)
and cook over medium heat.
Step 2
Add
Garlic (2 cloves)
,
Crushed Red Pepper Flakes (1/2 tsp)
and mix. Lay the
Shrimp (1 lb)
down in the pan and cook about 2 minutes each side. Remove the shrimp and set aside.
Step 3
To the same pan add
Salted Butter (2 Tbsp)
,
White Wine (1/2 cup)
, and the juice from the
Lemon (1)
, and stir together. Make sure to scrape the bottom of your pan. Return the shrimp to your pan.
Step 4
Add in the
Angel Hair Pasta (8 oz)
and toss together. Adjust for
Salt (to taste)
and
Ground Black Pepper (to taste)
. Garnish with
Fresh Parsley (1/2 cup)
and
Dried Basil (1/2 Tbsp)
. Serve.
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