Cooking Instructions
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Step 1
In a large pot melt the Salted Butter (2 tablespoon) and Olive Oil (2 tablespoon). Add the Shallot (1) and cook over medium heat.
Step 2
Add Garlic (2 clove), Crushed Red Pepper Flakes (1/2 teaspoon) and mix. Lay the Shrimp (1 pound) down in the pan and cook about 2 minutes each side. Remove the shrimp and set aside.
Step 3
To the same pan add Salted Butter (2 tablespoon), White Wine (1/2 cup), and the juice from the Lemon (1), and stir together. Make sure to scrape the bottom of your pan. Return the shrimp to your pan.
Step 4
Add in the Angel Hair Pasta (8 ounce) and toss together. Adjust for Salt and Pepper (to taste). Garnish with Fresh Parsley (1/2 cup) and Dried Basil (2 teaspoon). Serve.
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