Asian-Style Sloppy Joes

10 INGREDIENTS • 8 STEPS • 20MINS

Asian-Style Sloppy Joes

Recipe

4.7

9 ratings

I’m fine with regular old American sloppy Joe's, but the flavors in these were like …. lettuce wraps with crunchy toppings and deep spicy flavor soaked up by a squishy bun. You can't miss with that sentence!

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Asian-Style Sloppy Joes

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I’m fine with regular old American sloppy Joe's, but the flavors in these were like …. lettuce wraps with crunchy toppings and deep spicy flavor soaked up by a squishy bun. You can't miss with that sentence!

Funny Love Blog

All food should be fun, affordable, and accessible! My goal is to blend health with indulgence and simplicity for real-life cooking.

https://funnyloveblog.wordpress.com/

20MINS

Total Time

$3.01

Cost Per Serving

Ingredients

Servings

4

us / metric

1 lb

Ground Beef

1 Tbsp

1 Tbsp

1 tsp

plus more to taste

4 Tbsp

Water

1 tsp

plus more to taste

4

Hamburger Buns

for serving

1 cup

Thinly Sliced Lettuce

1 bunch

Scallion, thinly sliced

1 scallion per 4 servings

1 handful

Fresh Cilantro Leaf

optional

Nutrition Per Serving

VIEW ALL

Calories

429

Fat

19.4 g

Protein

34.8 g

Carbs

28.2 g

Love This Recipe?

Asian-Style Sloppy Joes

Save

Funny Love Blog

All food should be fun, affordable, and accessible! My goal is to blend health with indulgence and simplicity for real-life cooking.

https://funnyloveblog.wordpress.com/

Cooking Instructions

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step 1

Heat a skillet to medium-high heat and add the Ground Beef (1 lb). Cook for 5 to 7 minutes, breaking up the meat up as it cooks until crumbly and browned.

step 1 Heat a skillet to medium-high heat and add the Ground Beef (1 lb). Cook for 5 to 7 minutes, breaking up the meat up as it cooks until crumbly and browned.

step 2

After the meat begins to brown, add the Hoisin Sauce (1 Tbsp), Oyster Sauce (1 Tbsp), and Sriracha (1 tsp).

step 2 After the meat begins to brown, add the Hoisin Sauce (1 Tbsp), Oyster Sauce (1 Tbsp), and Sriracha (1 tsp).

step 3

Stir to combine. Then add Water (4 Tbsp) to form a sauce.

step 3 Stir to combine. Then add Water (4 Tbsp) to form a sauce.

step 4

Taste the meat, and add Soy Sauce (1 tsp). Add more teaspoons as desired. Reduce the heat to medium-low, and let the meat simmer for 5 to 10 minutes until the water is partially reduced and the meat is cooked through. If it gets too dry, add a little more water.

step 4 Taste the meat, and add Soy Sauce (1 tsp). Add more teaspoons as desired. Reduce the heat to medium-low, and let the meat simmer for 5 to 10 minutes until the water is partially reduced and the meat is cooked through. If it gets too dry, add a little more water.

step 5

Broil the Hamburger Buns (4) on the cut side until lightly toasted.

step 5 Broil the Hamburger Buns (4) on the cut side until lightly toasted.

step 6

To serve, pile some 2Lettuce (1 cup) on the bun bottoms.

step 6 To serve, pile some 2Lettuce (1 cup) on the bun bottoms.

step 7

Add the meat, Fresh Cilantro Leaf (1 handful), and Scallion (1 bunch) on top.

step 7 Add the meat, Fresh Cilantro Leaf (1 handful), and Scallion (1 bunch) on top.

step 8

Add extra sriracha over the meat if you'd like. Top with a bun top, and enjoy!

step 8 Add extra sriracha over the meat if you'd like. Top with a bun top, and enjoy!

Tags

Sandwiches & Wraps

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