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RECIPE
10 INGREDIENTS8 STEPS20min

Asian-Style Sloppy Joes

4.6
8 Ratings
I’m fine with regular old American sloppy Joe's, but the flavors in these were like …. lettuce wraps with crunchy toppings and deep spicy flavor soaked up by a squishy bun. You can't miss with that sentence!
Asian-Style Sloppy Joes Recipe | SideChef
I’m fine with regular old American sloppy Joe's, but the flavors in these were like …. lettuce wraps with crunchy toppings and deep spicy flavor soaked up by a squishy bun. You can't miss with that sentence!
Funny Love Blog
All food should be fun, affordable, and accessible! My goal is to blend health with indulgence and simplicity for real-life cooking.
http://www.funnyloveblog.com
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Fulfilled by
Funny Love Blog
All food should be fun, affordable, and accessible! My goal is to blend health with indulgence and simplicity for real-life cooking.
http://www.funnyloveblog.com
20min
Total Time
$1.83
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 lb
Ground Beef
1 Tbsp
Hoisin Sauce
1 Tbsp
Oyster Sauce
1 tsp
plus more to taste
1/4 cup
Water
1 tsp
plus more to taste
4
Hamburger Buns
for serving
1 cup
Thinly Sliced  Lettuce
1
Scallion , thinly sliced
1 handful
Fresh Cilantro Leaves
(optional)
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Nutrition Per Serving

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CALORIES
421
FAT
19.3 g
PROTEIN
34.4 g
CARBS
26.5 g

Cooking Instructions

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Step 1
Heat a skillet to medium-high heat and add the Ground Beef (1 lb) . Cook for 5 to 7 minutes, breaking up the meat up as it cooks until crumbly and browned.
Step 2
After the meat begins to brown, add the Hoisin Sauce (1 Tbsp) , Oyster Sauce (1 Tbsp) , and Sriracha (1 tsp) .
Step 3
Stir to combine. Then add Water (1/4 cup) to form a sauce.
Step 4
Taste the meat, and add Soy Sauce (1 tsp) . Add more teaspoons as desired. Reduce the heat to medium-low, and let the meat simmer for 5 to 10 minutes until the water is partially reduced and the meat is cooked through. If it gets too dry, add a little more water.
Step 5
Broil the Hamburger Buns (4) on the cut side until lightly toasted.
Step 6
To serve, pile some 2 Lettuce (1 cup) on the bun bottoms.
Step 7
Add the meat, Fresh Cilantro Leaves (1 handful) , and Scallion (1) on top.
Step 8
Add extra sriracha over the meat if you'd like. Top with a bun top, and enjoy!
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Nutrition Per Serving
Calories
421
% Daily Value*
Fat
19.3 g
25%
Saturated Fat
6.7 g
34%
Trans Fat
0.6 g
--
Cholesterol
99.9 mg
33%
Carbohydrates
26.5 g
10%
Fiber
1.7 g
6%
Sugars
5.2 g
--
Protein
34.4 g
69%
Sodium
641.8 mg
28%
Vitamin D
--
--
Calcium
98.8 mg
8%
Iron
4.9 mg
27%
Potassium
431.0 mg
9%
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