Heat a skillet to medium-high heat and add the
Ground Beef (1 lb)
. Cook for 5 to 7 minutes, breaking up the meat up as it cooks until crumbly and browned.
After the meat begins to brown, add the
Hoisin Sauce (1 Tbsp)
Oyster Sauce (1 Tbsp)
Sriracha (1 tsp)
Stir to combine. Then add
Water (1/4 cup)
to form a sauce.
Taste the meat, and add
Soy Sauce (1 tsp)
. Add more teaspoons as desired. Reduce the heat to medium-low, and let the meat simmer for 5 to 10 minutes until the water is partially reduced and the meat is cooked through. If it gets too dry, add a little more water.
Hamburger Buns (4)
on the cut side until lightly toasted.
To serve, pile some 2
Lettuce (1 cup)
on the bun bottoms.
Add the meat,
Fresh Cilantro Leaves (1 handful)
Add extra sriracha over the meat if you'd like. Top with a bun top, and enjoy!