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SideChef
Recipes
Asian-Style Sloppy Joes
Recipe

10 INGREDIENTS • 8 STEPS • 20MINS

Asian-Style Sloppy Joes

4.7
9 ratings
I’m fine with regular old American sloppy Joe's, but the flavors in these were like …. lettuce wraps with crunchy toppings and deep spicy flavor soaked up by a squishy bun. You can't miss with that sentence!
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Funny Love Blog
All food should be fun, affordable, and accessible! My goal is to blend health with indulgence and simplicity for real-life cooking.
https://funnyloveblog.wordpress.com/
I’m fine with regular old American sloppy Joe's, but the flavors in these were like …. lettuce wraps with crunchy toppings and deep spicy flavor soaked up by a squishy bun. You can't miss with that sentence!
20MINS
Total Time
$3.01
Cost Per Serving
Ingredients
Servings
4
US / Metric
Ground Beef
1 lb
Ground Beef
Sriracha
1 tsp
Sriracha
plus more to taste
Water
1/4 cup
Water
Soy Sauce
1 tsp
Soy Sauce
plus more to taste
Hamburger Bun
4
Hamburger Buns
for serving
Lettuce
1 cup
Lettuce, Thinly Sliced
Scallion
1 bunch
Scallion, thinly sliced
1 scallion per 4 servings
Fresh Cilantro Leaf
1 handful
Fresh Cilantro Leaf
optional
Nutrition Per Serving
VIEW ALL
Calories
429
Fat
19.4 g
Protein
34.8 g
Carbs
28.2 g
Add to plan
logo
Asian-Style Sloppy Joes
Save
author_avatar
Funny Love Blog
All food should be fun, affordable, and accessible! My goal is to blend health with indulgence and simplicity for real-life cooking.
https://funnyloveblog.wordpress.com/
Cooking InstructionsHide images
step 1
Heat a skillet to medium-high heat and add the Ground Beef (1 lb). Cook for 5 to 7 minutes, breaking up the meat up as it cooks until crumbly and browned.
step 1 Heat a skillet to medium-high heat and add the Ground Beef (1 lb). Cook for 5 to 7 minutes, breaking up the meat up as it cooks until crumbly and browned.
step 2
After the meat begins to brown, add the Hoisin Sauce (1 Tbsp), Oyster Sauce (1 Tbsp), and Sriracha (1 tsp).
step 2 After the meat begins to brown, add the Hoisin Sauce (1 Tbsp), Oyster Sauce (1 Tbsp), and Sriracha (1 tsp).
step 3
Stir to combine. Then add Water (1/4 cup) to form a sauce.
step 3 Stir to combine. Then add Water (1/4 cup) to form a sauce.
step 4
Taste the meat, and add Soy Sauce (1 tsp). Add more teaspoons as desired. Reduce the heat to medium-low, and let the meat simmer for 5 to 10 minutes until the water is partially reduced and the meat is cooked through. If it gets too dry, add a little more water.
step 4 Taste the meat, and add Soy Sauce (1 tsp). Add more teaspoons as desired. Reduce the heat to medium-low, and let the meat simmer for 5 to 10 minutes until the water is partially reduced and the meat is cooked through. If it gets too dry, add a little more water.
step 5
Broil the Hamburger Buns (4) on the cut side until lightly toasted.
step 5 Broil the Hamburger Buns (4) on the cut side until lightly toasted.
step 6
To serve, pile some 2Lettuce (1 cup) on the bun bottoms.
step 6 To serve, pile some 2Lettuce (1 cup) on the bun bottoms.
step 7
Add the meat, Fresh Cilantro Leaf (1 handful), and Scallion (1 bunch) on top.
step 7 Add the meat, Fresh Cilantro Leaf (1 handful), and Scallion (1 bunch) on top.
step 8
Add extra sriracha over the meat if you'd like. Top with a bun top, and enjoy!
step 8 Add extra sriracha over the meat if you'd like. Top with a bun top, and enjoy!
Tags
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Dairy-Free
American
Beef
Asian
Lunch
Sandwiches & Wraps
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