Directions
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Step 1
Heat a skillet to medium-high heat and add the Ground Beef (1 pound). Cook for 5 to 7 minutes, breaking up the meat up as it cooks until crumbly and browned.
Step 2
After the meat begins to brown, add the Hoisin Sauce (1 tablespoon), Oyster Sauce (1 tablespoon), and Sriracha (1 teaspoon).
Step 3
Stir to combine. Then add Water (1/4 cup) to form a sauce.
Step 4
Taste the meat, and add Soy Sauce (1 teaspoon). Add more teaspoons as desired. Reduce the heat to medium-low, and let the meat simmer for 5 to 10 minutes until the water is partially reduced and the meat is cooked through. If it gets too dry, add a little more water.
Step 5
Broil the Hamburger Bun (4) on the cut side until lightly toasted.
Step 6
To serve, pile some 2Lettuce (1 cup) on the bun bottoms.
Step 7
Add the meat, Fresh Cilantro Leaf (1 handful), and Scallion (1) on top.
Step 8
Add extra sriracha over the meat if you'd like. Top with a bun top, and enjoy!
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