Asian-Style Sloppy Joes

Recipe

10 INGREDIENTS • 8 STEPS • 20MINS

Asian-Style Sloppy Joes

4.7

9 ratings

I’m fine with regular old American sloppy Joe's, but the flavors in these were like …. lettuce wraps with crunchy toppings and deep spicy flavor soaked up by a squishy bun. You can't miss with that sentence!

Asian-Style Sloppy Joes

Save

Funny Love Blog

All food should be fun, affordable, and accessible! My goal is to blend health with indulgence and simplicity for real-life cooking.

https://funnyloveblog.wordpress.com/

I’m fine with regular old American sloppy Joe's, but the flavors in these were like …. lettuce wraps with crunchy toppings and deep spicy flavor soaked up by a squishy bun. You can't miss with that sentence!

20MINS

Total Time

$3.01

Cost Per Serving

Ingredients

Servings

4

US / Metric

1 lb

Ground Beef

1 Tbsp

1 Tbsp

1 tsp

plus more to taste

1/4 cup

Water

1 tsp

plus more to taste

4

Hamburger Buns

for serving

1 cup

Thinly Sliced Lettuce

1 bunch

Scallion, thinly sliced

1 scallion per 4 servings

1 handful

Fresh Cilantro Leaf

optional

Nutrition Per Serving

VIEW ALL

Calories

429

Fat

19.4 g

Protein

34.8 g

Carbs

28.2 g

Asian-Style Sloppy Joes

Save

Funny Love Blog

All food should be fun, affordable, and accessible! My goal is to blend health with indulgence and simplicity for real-life cooking.

https://funnyloveblog.wordpress.com/

Cooking InstructionsHide images

step 1

Heat a skillet to medium-high heat and add the Ground Beef (1 lb). Cook for 5 to 7 minutes, breaking up the meat up as it cooks until crumbly and browned.

step 1 Heat a skillet to medium-high heat and add the Ground Beef (1 lb). Cook for 5 to 7 minutes, breaking up the meat up as it cooks until crumbly and browned.

step 2

After the meat begins to brown, add the Hoisin Sauce (1 Tbsp), Oyster Sauce (1 Tbsp), and Sriracha (1 tsp).

step 2 After the meat begins to brown, add the Hoisin Sauce (1 Tbsp), Oyster Sauce (1 Tbsp), and Sriracha (1 tsp).

step 3

Stir to combine. Then add Water (1/4 cup) to form a sauce.

step 3 Stir to combine. Then add Water (1/4 cup) to form a sauce.

step 4

Taste the meat, and add Soy Sauce (1 tsp). Add more teaspoons as desired. Reduce the heat to medium-low, and let the meat simmer for 5 to 10 minutes until the water is partially reduced and the meat is cooked through. If it gets too dry, add a little more water.

step 4 Taste the meat, and add Soy Sauce (1 tsp). Add more teaspoons as desired. Reduce the heat to medium-low, and let the meat simmer for 5 to 10 minutes until the water is partially reduced and the meat is cooked through. If it gets too dry, add a little more water.

step 5

Broil the Hamburger Buns (4) on the cut side until lightly toasted.

step 5 Broil the Hamburger Buns (4) on the cut side until lightly toasted.

step 6

To serve, pile some 2Lettuce (1 cup) on the bun bottoms.

step 6 To serve, pile some 2Lettuce (1 cup) on the bun bottoms.

step 7

Add the meat, Fresh Cilantro Leaf (1 handful), and Scallion (1 bunch) on top.

step 7 Add the meat, Fresh Cilantro Leaf (1 handful), and Scallion (1 bunch) on top.

step 8

Add extra sriracha over the meat if you'd like. Top with a bun top, and enjoy!

step 8 Add extra sriracha over the meat if you'd like. Top with a bun top, and enjoy!

Tags

view more tags

Sandwiches & Wraps

0 Saved

top