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RECIPE
10 INGREDIENTS 8 STEPS 20min

Asian-Style Sloppy Joes

4.6
8 Ratings
I’m fine with regular old American sloppy Joe's, but the flavors in these were like …. lettuce wraps with crunchy toppings and deep spicy flavor soaked up by a squishy bun. You can't miss with that sentence!
Asian-Style Sloppy Joes Recipe | SideChef
I’m fine with regular old American sloppy Joe's, but the flavors in these were like …. lettuce wraps with crunchy toppings and deep spicy flavor soaked up by a squishy bun. You can't miss with that sentence!
All food should be fun, affordable, and accessible! My goal is to blend health with indulgence and simplicity for real-life cooking.
http://www.funnyloveblog.com
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All food should be fun, affordable, and accessible! My goal is to blend health with indulgence and simplicity for real-life cooking.
http://www.funnyloveblog.com
20min
Total Time
$1.83
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 lb
Ground Beef
1 Tbsp
Hoisin Sauce
1 Tbsp
Oyster Sauce
1 tsp
plus more to taste
1/4 cup
Water
1 tsp
plus more to taste
4
Hamburger Buns
for serving
1 cup
Thinly Sliced Lettuce
1
Scallion , thinly sliced
1 handful
Fresh Cilantro Leaves
(optional)
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
421
FAT
19.3 g
PROTEIN
34.4 g
CARBS
26.5 g

Cooking Instructions

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Step 1
Heat a skillet to medium-high heat and add the Ground Beef (1 lb) . Cook for 5 to 7 minutes, breaking up the meat up as it cooks until crumbly and browned.
Step 2
After the meat begins to brown, add the Hoisin Sauce (1 Tbsp) , Oyster Sauce (1 Tbsp) , and Sriracha (1 tsp) .
Step 3
Stir to combine. Then add Water (1/4 cup) to form a sauce.
Step 4
Taste the meat, and add Soy Sauce (1 tsp) . Add more teaspoons as desired. Reduce the heat to medium-low, and let the meat simmer for 5 to 10 minutes until the water is partially reduced and the meat is cooked through. If it gets too dry, add a little more water.
Step 5
Broil the Hamburger Buns (4) on the cut side until lightly toasted.
Step 6
To serve, pile some 2 Lettuce (1 cup) on the bun bottoms.
Step 7
Add the meat, Fresh Cilantro Leaves (1 handful) , and Scallion (1) on top.
Step 8
Add extra sriracha over the meat if you'd like. Top with a bun top, and enjoy!

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Nutrition Per Serving
Calories
421
% Daily Value*
Fat
19.3 g
25%
Saturated Fat
6.7 g
34%
Trans Fat
0.6 g
--
Cholesterol
99.9 mg
33%
Carbohydrates
26.5 g
10%
Fiber
1.7 g
6%
Sugars
5.2 g
--
Protein
34.4 g
69%
Sodium
641.8 mg
28%
Vitamin D
--
--
Calcium
98.8 mg
8%
Iron
4.9 mg
27%
Potassium
431.0 mg
9%
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