Name: ANZAC Biscuits
Total time: 1800 s
Yield: Serves 6
Cuisine: Other
Ingredients: 1 cup All-Purpose Flour; 1 cup Old Fashioned Rolled Oats; 1/2 cup Unsweetened Shredded Coconut; 2/3 cup Brown Sugar; 1/2 cup Unsalted Butter; 1 tablespoon Maple Syrup; 1 teaspoon Baking Soda; 2 tablespoon Water

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ANZAC biscuits have a history. ANZAC stands for Australia and New Zealand Army Corps, established during WWI. These treats do not contain eggs, due to the fact that most poultry farmers were in the war during that time and also the biscuits wouldn’t spoil when shipped overseas.

Homemade and Wholesome

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Ingredients

- Serves 6 +

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1 cup All-Purpose Flour

1 cup Old Fashioned Rolled Oats

1/2 cup Unsweetened Shredded Coconut

2/3 cup Brown Sugar

1/2 cup Unsalted Butter

1 tablespoon Maple Syrup

1 teaspoon Baking Soda

2 tablespoon boiled Water

Directions HIDE IMAGES

STEP 1

Preheat oven to 350 degrees F (175 degrees C).

STEP 2

Combine All-Purpose Flour (1 cup), Old Fashioned Rolled Oats (1 cup), Unsweetened Shredded Coconut (1/2 cup), and Brown Sugar (2/3 cup).

STEP 3

Melt Unsalted Butter (1/2 cup) and Maple Syrup (1 tablespoon).

STEP 4

In a small bowl, combine Baking Soda (1 teaspoon) and Water (2 tablespoon). Pour into melted butter and then pour over flour mixture and stir until dry ingredients are coated.

STEP 5

Roll into balls and place 2 inches apart on baking sheets. Press down to flatten slightly.

STEP 6

Bake for about 10 minutes.

STEP 7

Let cool slightly on baking sheet and transfer to wire racks. Makes about 18 cookies. Enjoy!

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Kiah Brown

Yeah! Anzac!!

simoreno

Looks good!