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ANZAC Biscuits

8 INGREDIENTS • 7 STEPS • 30MINS

ANZAC Biscuits

Recipe
5.0
1 rating
ANZAC biscuits have a history. ANZAC stands for Australia and New Zealand Army Corps, established during WWI. These treats do not contain eggs, due to the fact that most poultry farmers were in the war during that time and also the biscuits wouldn’t spoil when shipped overseas.
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Homemade and Wholesome
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/
ANZAC biscuits have a history. ANZAC stands for Australia and New Zealand Army Corps, established during WWI. These treats do not contain eggs, due to the fact that most poultry farmers were in the war during that time and also the biscuits wouldn’t spoil when shipped overseas.
30MINS
Total Time
$0.43
Cost Per Serving
Ingredients
Servings
6
us / metric
Unsweetened Shredded Coconut
1/2 cup
Unsweetened Shredded Coconut
Brown Sugar
2/3 cup
Brown Sugar
Baking Soda
1 tsp
Baking Soda
Water
2 Tbsp
Water, boiled
Nutrition Per Serving
VIEW ALL
Calories
416
Fat
20.9 g
Protein
4.4 g
Carbs
53.7 g
Love This Recipe?
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ANZAC Biscuits
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author_avatar
Homemade and Wholesome
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Combine All-Purpose Flour (1 cup), Old Fashioned Rolled Oats (1 cup), Unsweetened Shredded Coconut (1/2 cup), and Brown Sugar (2/3 cup).
step 2 Combine All-Purpose Flour (1 cup), Old Fashioned Rolled Oats (1 cup), Unsweetened Shredded Coconut (1/2 cup), and Brown Sugar (2/3 cup).
step 3
Melt Unsalted Butter (1/2 cup) and Maple Syrup (1 Tbsp).
step 4
In a small bowl, combine Baking Soda (1 tsp) and Water (2 Tbsp). Pour into melted butter and then pour over flour mixture and stir until dry ingredients are coated.
step 5
Roll into balls and place 2 inches apart on baking sheets. Press down to flatten slightly.
step 5 Roll into balls and place 2 inches apart on baking sheets. Press down to flatten slightly.
step 6
Bake for about 10 minutes.
step 6 Bake for about 10 minutes.
step 7
Let cool slightly on baking sheet and transfer to wire racks. Makes about 18 cookies. Enjoy!
step 7 Let cool slightly on baking sheet and transfer to wire racks. Makes about 18 cookies. Enjoy!
Tags
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Comfort Food
British
Snack
Shellfish-Free
Cookies
Dessert
Vegetarian
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