ANZAC Biscuits

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 cup

All-Purpose Flour

1 cup

Old Fashioned Rolled Oats

1/2 cup

Unsweetened Shredded Coconut

2/3 cup

Brown Sugar

1/2 cup

Unsalted Butter

1 Tbsp

Maple Syrup

1 tsp

Baking Soda

2 Tbsp

Water , boiled

Cooking Instructions

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Step 1

Preheat oven to 350 degrees F (180 degrees C).

Step 2

Combine All-Purpose Flour (1 cup) , Old Fashioned Rolled Oats (1 cup) , Unsweetened Shredded Coconut (1/2 cup) , and Brown Sugar (2/3 cup) .

Step 3

Melt Unsalted Butter (1/2 cup) and Maple Syrup (1 Tbsp) .

Step 4

In a small bowl, combine Baking Soda (1 tsp) and Water (2 Tbsp) . Pour into melted butter and then pour over flour mixture and stir until dry ingredients are coated.

Step 5

Roll into balls and place 2 inches apart on baking sheets. Press down to flatten slightly.

Step 6

Bake for about 10 minutes.

Step 7

Let cool slightly on baking sheet and transfer to wire racks. Makes about 18 cookies. Enjoy!