RECIPE
8 INGREDIENTS7 STEPS30MIN

ANZAC Biscuits

5.0
1 Ratings
Homemade and Wholesome
Fruits and vegetables find their way into most of
ANZAC biscuits have a history. ANZAC stands for Australia and New Zealand Army Corps, established during WWI. These treats do not contain eggs, due to the fact that most poultry farmers were in the war during that time and also the biscuits wouldn’t spoil when shipped overseas.

30MIN

Total Cooking Time

8

Ingredients
Fruits and vegetables find their way into most of
Ingredients
US / METRIC
Servings:
6
Serves 6
1/2 cup
Unsweetened Shredded Coconut
2/3 cup
Brown Sugar
1/2 cup
1 Tbsp
1 tsp
Baking Soda
2 Tbsp
Water, boiled
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Directions

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Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Combine All-Purpose Flour (1 cup), Old Fashioned Rolled Oats (1 cup), Unsweetened Shredded Coconut (1/2 cup), and Brown Sugar (2/3 cup).
Step 3
Melt Unsalted Butter (1/2 cup) and Maple Syrup (1 tablespoon).
Step 4
In a small bowl, combine Baking Soda (1 teaspoon) and Water (2 tablespoon). Pour into melted butter and then pour over flour mixture and stir until dry ingredients are coated.
Step 5
Roll into balls and place 2 inches apart on baking sheets. Press down to flatten slightly.
Step 6
Bake for about 10 minutes.
Step 7
Let cool slightly on baking sheet and transfer to wire racks. Makes about 18 cookies. Enjoy!

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