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RECIPE
8 INGREDIENTS 7 STEPS 30min

ANZAC Biscuits

5.0
1 Ratings
ANZAC biscuits have a history. ANZAC stands for Australia and New Zealand Army Corps, established during WWI. These treats do not contain eggs, due to the fact that most poultry farmers were in the war during that time and also the biscuits wouldn’t spoil when shipped overseas.
ANZAC Biscuits Recipe | SideChef
ANZAC biscuits have a history. ANZAC stands for Australia and New Zealand Army Corps, established during WWI. These treats do not contain eggs, due to the fact that most poultry farmers were in the war during that time and also the biscuits wouldn’t spoil when shipped overseas.
We’re a family of three, living in New England, tapping our maple trees for syrup, foraging wild blueberries and wineberries for pancakes, celebrating life and taking pictures along the way.
https://homemadeandwholesome.wordpress.com/
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We’re a family of three, living in New England, tapping our maple trees for syrup, foraging wild blueberries and wineberries for pancakes, celebrating life and taking pictures along the way.
https://homemadeandwholesome.wordpress.com/
30min
Total Time
$0.43
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1/2 cup
Unsweetened Shredded Coconut
2/3 cup
Brown Sugar
1 tsp
Baking Soda
2 Tbsp
Water , boiled
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
416
FAT
20.9 g
PROTEIN
4.4 g
CARBS
53.7 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Combine All-Purpose Flour (1 cup) , Old Fashioned Rolled Oats (1 cup) , Unsweetened Shredded Coconut (1/2 cup) , and Brown Sugar (2/3 cup) .
Step 3
Melt Unsalted Butter (1/2 cup) and Maple Syrup (1 Tbsp) .
Step 4
In a small bowl, combine Baking Soda (1 tsp) and Water (2 Tbsp) . Pour into melted butter and then pour over flour mixture and stir until dry ingredients are coated.
Step 5
Roll into balls and place 2 inches apart on baking sheets. Press down to flatten slightly.
Step 6
Bake for about 10 minutes.
Step 7
Let cool slightly on baking sheet and transfer to wire racks. Makes about 18 cookies. Enjoy!

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Nutrition Per Serving
Calories
416
% Daily Value*
Fat
20.9 g
27%
Saturated Fat
14.0 g
70%
Trans Fat
0.0 g
--
Cholesterol
40.1 mg
13%
Carbohydrates
53.7 g
20%
Fiber
3.7 g
13%
Sugars
27.4 g
--
Protein
4.4 g
9%
Sodium
209.9 mg
9%
Vitamin D
--
--
Calcium
7.4 mg
1%
Iron
1.6 mg
9%
Potassium
89.8 mg
2%
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