ANZAC Biscuits

ANZAC biscuits have a history. ANZAC stands for Australia and New Zealand Army Corps, established during WWI. These treats do not contain eggs, due to the fact that most poultry farmers were in the war during that time and also the biscuits wouldn’t spoil when shipped overseas.

Total Time

30min

5.0

1 Rating

Author: Homemade and Wholesome

Servings:

Ingredients

•

1 cup

All-Purpose Flour

•

1 cup

Old Fashioned Rolled Oats

•

1/2 cup

Unsweetened Shredded Coconut

•

2/3 cup

Brown Sugar

•

1/2 cup

Unsalted Butter

•

1 Tbsp

Maple Syrup

•

1 tsp

Baking Soda

•

2 Tbsp

Water , boiled

Cooking Instructions

Preheat oven to 350 degrees F (180 degrees C).

Combine All-Purpose Flour (1 cup) , Old Fashioned Rolled Oats (1 cup) , Unsweetened Shredded Coconut (1/2 cup) , and Brown Sugar (2/3 cup) .

Melt Unsalted Butter (1/2 cup) and Maple Syrup (1 Tbsp) .

In a small bowl, combine Baking Soda (1 tsp) and Water (2 Tbsp) . Pour into melted butter and then pour over flour mixture and stir until dry ingredients are coated.

Roll into balls and place 2 inches apart on baking sheets. Press down to flatten slightly.

Bake for about 10 minutes.

Let cool slightly on baking sheet and transfer to wire racks. Makes about 18 cookies. Enjoy!

Nutrition Per Serving

CALORIES

416

FAT

20.9 g

PROTEIN

4.4 g

CARBS

53.7 g