Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C). Line muffin tin with paper cups or grease. Using a handheld mixer whip up
Unsalted Butter (1/2 cup)
. Add
Granulated Sugar (1/2 cup)
and
Orange Zest (1 Tbsp)
and continue to beat.
Step 2
Add
Egg (1)
, juice from the
Orange (1)
and
Milk (2 Tbsp)
and beat for 2 minutes.
Step 3
In another bowl, combine
Cake Flour (1 1/2 cups)
,
Baking Powder (1 1/4 tsp)
and
Salt (1/4 tsp)
. Mix well. Add to butter mixture and mix until fully incorporated.
Step 4
Fill muffin cups 3/4 full. Bake for approximately 20 minutes. Remove from oven and cool on a wire rack.
Step 5
Using a handheld mixer, whip
Marshmallow Fluff (1/2 cup)
,
Powdered Confectioners Sugar (1 cup)
,
Crisco (1/4 cup)
,
Milk (1 Tbsp)
and
Vanilla Extract (1 tsp)
until fluffy.
Step 6
Fill a piping bag with frosting and with a cupcake filling tip, fill cupcakes when they have cooled.
Step 7
Combine
Powdered Confectioners Sugar (1 cup)
,
Meringue Powder (1 Tbsp)
, juice from the
Orange (1/2)
and
Oranges (1 pinch)
adding more sugar until it reaches desired consistency.
Step 8
The meringue powder hardens the glaze slightly. Dip filled cupcake tops into the glaze. Switch piping bag tip to make a squiggly line with remaining frosting (optional). Enjoy!
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