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RECIPE
9 INGREDIENTS 4 STEPS 20min

Omelet Onion Rings

4.5
4 Ratings
A fun little way to spruce up your breakfast. These rings are easy to make and put a twist on your regular omelets. This recipe will yield 5-6 rings at only 1pp each.
Omelet Onion Rings Recipe | SideChef
A fun little way to spruce up your breakfast. These rings are easy to make and put a twist on your regular omelets. This recipe will yield 5-6 rings at only 1pp each.
I just enjoy creating weight watcher friendly foods in the comfort of my kitchen.
http://drizzlemeskinny.com/
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I just enjoy creating weight watcher friendly foods in the comfort of my kitchen.
http://drizzlemeskinny.com/
20min
Total Time
$0.93
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2 Tbsp
1
Large Mushroom
1
Onion
1/4 cup
Light Shredded Cheese Blend
1 dash
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
60
FAT
3.2 g
PROTEIN
4.4 g
CARBS
3.2 g

Cooking Instructions

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Step 1
Slice the Onion (1) into rings.
Step 2
Dice the Bell Peppers (1/4 cup) and Mushroom (1) . In a small bowl, mix them with Eggs (2) , Milk (2 Tbsp) , Light Shredded Cheese Blend (1/4 cup) , Bacon Bits (1 Tbsp) , Salt (1 dash) , and Ground Black Pepper (1 dash) .
Step 3
Spray and heat up a frying pan on the stove on medium. Place the onion rings in the hot pan and carefully pour the egg mixture into the rings. Fill them almost to the top. Cover with a lid and cook until the eggs are done.
Step 4
This recipe should make 5-6 rings depending on the size of your onion rings. Enjoy!
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Nutrition Per Serving
Calories
60
% Daily Value*
Fat
3.2 g
4%
Saturated Fat
1.4 g
7%
Trans Fat
0.0 g
--
Cholesterol
66.5 mg
22%
Carbohydrates
3.2 g
1%
Fiber
0.5 g
2%
Sugars
1.6 g
--
Protein
4.4 g
9%
Sodium
106.5 mg
5%
Vitamin D
0.3 µg
2%
Calcium
56.7 mg
4%
Iron
0.4 mg
2%
Potassium
71.5 mg
2%
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