Preheat the oven to 375 degrees F (190 degrees C). Spray a 6-well donut baking pan really well with cooking spray.
All-Purpose Flour (1 cup)
Caster Sugar (1/2 cup)
Baking Powder (1 tsp)
Unsweetened Cocoa Powder (1 Tbsp)
Ground Cinnamon (1/2 tsp)
Salt (1 pinch)
together in a bowl.
Set up a stand mixer with the paddle attachment and combine the
Milk (3 Tbsp)
, 2 Tbsp of
Lime Juice (1)
, 1 tsp Lime Zest,
Olive Oil (2 Tbsp)
PATRÓN® Silver Tequila (1 Tbsp)
. Beat them together thoroughly, then slowly pour in the dry ingredients until you have a lovely batter.
Transfer the batter to a piping bag and evenly pipe it into the donut pan. Bake the donuts for about 15 minutes, until puffy and golden around the edges.
Take them out and let them cool for 30 minutes.
Powdered Confectioners Sugar (1 cup)
, Juice from the
Water (1/4 cup)
together in a bowl. Dip each donut in the glaze to submerge half of it, then put the donuts on a plate with the glazed side up.
Sprinkle them with the
Sea Salt (to taste)
on top, then serve and enjoy! They also keep well for a day sealed up.