Margarita Donuts

Recipe

15 INGREDIENTS • 7 STEPS • 1HR

Margarita Donuts

These Margarita Donuts are so light and fluffy from being baked, with all of the fun summer flavors of a margarita with lots of lime and tequila!

Margarita Donuts

Save

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

These Margarita Donuts are so light and fluffy from being baked, with all of the fun summer flavors of a margarita with lots of lime and tequila!

1HR

Total Time

$0.76

Cost Per Serving

Ingredients

Servings

6

US / Metric

Donuts

1 cup

All-Purpose Flour

1/2 cup

1 tsp

Baking Powder

1 Tbsp

Unsweetened Cocoa Powder

1/2 tsp

Ground Cinnamon

1 pinch

3 Tbsp

1

Lime, zested, juiced

2 Tbsp juice, 1 tsp zest

2 Tbsp

1 Tbsp

PATRÓN® Silver Tequila

1

Glaze

1 cup

Powdered Confectioners Sugar

2

Limes, juiced

1/4 cup

Water

to taste

if you can find lime-infused sea salt, that's even better!

Nutrition Per Serving

VIEW ALL

Calories

276

Fat

6.2 g

Protein

3.8 g

Carbs

50.9 g

Margarita Donuts

Save

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

Cooking InstructionsHide images

step 1

Preheat the oven to 375 degrees F (190 degrees C). Spray a 6-well donut baking pan really well with cooking spray.

step 2

Whisk the All-Purpose Flour (1 cup), Caster Sugar (1/2 cup), Baking Powder (1 tsp), Unsweetened Cocoa Powder (1 Tbsp), Ground Cinnamon (1/2 tsp), and Salt (1 pinch) together in a bowl.

step 3

Set up a stand mixer with the paddle attachment and combine the Milk (3 Tbsp), 2 Tbsp of Lime (1), 1 tsp Lime Zest, Olive Oil (2 Tbsp), PATRÓN® Silver Tequila (1 Tbsp), and Egg (1). Beat them together thoroughly, then slowly pour in the dry ingredients until you have a lovely batter.

step 3 Set up a stand mixer with the paddle attachment and combine the Milk (3 Tbsp), 2 Tbsp of Lime (1), 1 tsp Lime Zest, Olive Oil (2 Tbsp), PATRÓN® Silver Tequila (1 Tbsp), and Egg (1). Beat them together thoroughly, then slowly pour in the dry ingredients until you have a lovely batter.

step 4

Transfer the batter to a piping bag and evenly pipe it into the donut pan. Bake the donuts for about 15 minutes, until puffy and golden around the edges.

step 5

Take them out and let them cool for 30 minutes.

step 5 Take them out and let them cool for 30 minutes.

step 6

Stir the Powdered Confectioners Sugar (1 cup), Juice from the Limes (2), and Water (1/4 cup) together in a bowl. Dip each donut in the glaze to submerge half of it, then put the donuts on a plate with the glazed side up.

step 6 Stir the Powdered Confectioners Sugar (1 cup), Juice from the Limes (2), and Water (1/4 cup) together in a bowl. Dip each donut in the glaze to submerge half of it, then put the donuts on a plate with the glazed side up.

step 7

Sprinkle them with the Sea Salt (to taste) on top, then serve and enjoy! They also keep well for a day sealed up.

step 7 Sprinkle them with the Sea Salt (to taste) on top, then serve and enjoy! They also keep well for a day sealed up.

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