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RECIPE
15 INGREDIENTS 7 STEPS 1hr

Margarita Donuts

These Margarita Donuts are so light and fluffy from being baked, with all of the fun summer flavors of a margarita with lots of lime and tequila!
Margarita Donuts Recipe | SideChef
These Margarita Donuts are so light and fluffy from being baked, with all of the fun summer flavors of a margarita with lots of lime and tequila!
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
1hr
Total Time
30min
Active Time
$0.76
Cost Per Serving

Ingredients

Servings
6
US / METRIC

Donuts

1 tsp
Baking Powder
1 Tbsp
Unsweetened Cocoa Powder
1/2 tsp
Ground Cinnamon
1 pinch
3 Tbsp
1
Lime , zested, juiced
2 Tbsp juice, 1 tsp zest
1 Tbsp
Tequila

Glaze

1 cup
Powdered Confectioners Sugar
2
Limes , juiced
1/4 cup
Water
to taste
if you can find lime-infused sea salt, that's even better!
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
276
FAT
6.2 g
PROTEIN
3.8 g
CARBS
50.9 g

Cooking Instructions

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Step 1
Preheat the oven to 375 degrees F (190 degrees C). Spray a 6-well donut baking pan really well with cooking spray.
Step 2
Whisk the All-Purpose Flour (1 cup) , Caster Sugar (1/2 cup) , Baking Powder (1 tsp) , Unsweetened Cocoa Powder (1 Tbsp) , Ground Cinnamon (1/2 tsp) , and Salt (1 pinch) together in a bowl.
Step 3
Set up a stand mixer with the paddle attachment and combine the Milk (3 Tbsp) , 2 Tbsp of Lime (1) , 1 tsp Lime Zest, Olive Oil (2 Tbsp) , Tequila (1 Tbsp) , and Egg (1) . Beat them together thoroughly, then slowly pour in the dry ingredients until you have a lovely batter.
Step 4
Transfer the batter to a piping bag and evenly pipe it into the donut pan. Bake the donuts for about 15 minutes, until puffy and golden around the edges.
Step 5
Take them out and let them cool for 30 minutes.
Step 6
Stir the Powdered Confectioners Sugar (1 cup) , Juice from the Limes (2) , and Water (1/4 cup) together in a bowl. Dip each donut in the glaze to submerge half of it, then put the donuts on a plate with the glazed side up.
Step 7
Sprinkle them with the Sea Salt (to taste) on top, then serve and enjoy! They also keep well for a day sealed up.
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Nutrition Per Serving
Calories
276
% Daily Value*
Fat
6.2 g
8%
Saturated Fat
1.4 g
7%
Trans Fat
0.0 g
--
Cholesterol
31.1 mg
10%
Carbohydrates
50.9 g
19%
Fiber
1.4 g
5%
Sugars
33.5 g
--
Protein
3.8 g
8%
Sodium
84.7 mg
4%
Vitamin D
0.2 µg
1%
Calcium
50.8 mg
4%
Iron
1.4 mg
8%
Potassium
60.6 mg
1%
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