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RECIPE
15 INGREDIENTS7 STEPS1HR

Margarita Donuts

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Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
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These Margarita Donuts are so light and fluffy from being baked, with all of the fun summer flavors of a margarita with lots of lime and tequila!
1HR
Total Time
30MIN
Active Time

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6

Donuts

1/2 cup
1 tsp
Baking Powder
1 Tbsp
Raw Cocoa Powder
1/2 tsp
Ground Cinnamon
1 pinch
3 Tbsp
1
Lime , zested, juiced
2 Tbsp juice, 1 tsp zest
2 Tbsp
1 Tbsp
Tequila
1

Glaze

1 cup
Powdered Confectioners Sugar
2
Limes , juiced
1/4 cup
Water
to taste
if you can find lime-infused sea salt, that's even better!

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Nutrition Per Serving

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CALORIES
276
FAT
6.2 g
PROTEIN
3.8 g
CARBS
50.9 g

Cooking Instructions

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Step 1
Preheat the oven to 375 degrees F (190 degrees C). Spray a 6-well donut baking pan really well with cooking spray.
Step 2
Whisk the All-Purpose Flour (1 cup), Caster Sugar (1/2 cup), Baking Powder (1 teaspoon), Raw Cocoa Powder (1 tablespoon), Ground Cinnamon (1/2 teaspoon), and Salt (1 pinch) together in a bowl.
Step 3
Set up a stand mixer with the paddle attachment and combine the Milk (3 tablespoon), 2 tablespoon juice and 1 teaspoon zest from the Lime (1), Olive Oil (2 tablespoon), Tequila (1 tablespoon), and Egg (1). Beat them together thoroughly, then slowly pour in the dry ingredients until you have a lovely batter.
Step 4
Transfer the batter to a piping bag and evenly pipe it into the donut pan. Bake the donuts for about 15 minutes, until puffy and golden around the edges.
Step 5
Take them out and let them cool for 30 minutes.
Step 6
Stir the Powdered Confectioners Sugar (1 cup), Juice from the Lime (2), and Water (1/4 cup) together in a bowl. Dip each donut in the glaze to submerge half of it, then put the donuts on a plate with the glazed side up.
Step 7
Sprinkle them with the Sea Salt (to taste) on top, then serve and enjoy! They also keep well for a day sealed up.

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Nutrition Per Serving
Calories
276
% Daily Value*
Fat
6.2 g
8%
Saturated Fat
1.4 g
7%
Trans Fat
0.0 g
--
Cholesterol
31.1 mg
10%
Carbohydrates
50.9 g
19%
Fiber
1.4 g
5%
Sugars
33.5 g
--
Protein
3.8 g
8%
Sodium
84.7 mg
4%
Vitamin D
0.2 µg
1%
Calcium
50.8 mg
4%
Iron
1.4 mg
8%
Potassium
60.6 mg
1%
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