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Smoky Ribs BBQ
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q
I doubled the recipe here and I show you how to clean and prepare fresh calamari. Remember, never fry squid over 2 minutes. I used a Cajun seasoning in this video made by Frog Bone Cajun Sauces, to give it a Cajun kick, and it is delicious!
2HRS
Total Time
$1.94
Cost Per Serving
Ingredients
Servings
4
us / metric
![Calamari](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 lb
Calamari
![Cajun Seasoning](https://www.sidechef.com/ingredient/6d2bbada-76b9-44fd-adb8-81ab84918056.jpeg?d=96x96)
1/3 cup
Cajun Seasoning
or All Purpose Seasoning
![Grapeseed Oil](https://www.sidechef.com/ingredient/c91008ea-7dee-4d5a-9131-80ce0b4c99fb.jpeg?d=96x96)
as needed
Grapeseed Oil
about 4 cups, for frying
![Corn Masa Flour](https://www.sidechef.com/ingredient/16b33a1b-3fc1-4452-8b3c-3b3ecce7dc25.jpeg?d=96x96)
1/2 cup
Corn Masa Flour
or Fine Corn Flour
Nutrition Per Serving
VIEW ALL
Calories
193
Fat
3.5 g
Protein
15.0 g
Carbs
27.2 g