It's hard to resist the fruity centers and flaky crusts of these satisfying fruit-filled tarts.
Total Time
1hr
4.5
4 Ratings
Author: Abundant Harvest Organics
Servings:
2
Ingredients
•
2
Ripe
Peaches
, peeled, pitted, sliced
or Nectarine
•
2
cups
Fresh Strawberries
, sliced
•
1/3
cup
Granulated Sugar
•
1
tsp
Vanilla Extract
•
1 1/2
cups
All-Purpose Flour
•
1/4
cup
Cold
Water
•
1/4
tsp
Salt
•
1/2
cup
Butter
, cubed
•
1
Egg
Cooking Instructions
1.
Cube the
Butter (1/2 cup)
and beat the
Egg (1)
.
2.
Preheat oven to 425 degrees F (220 degrees C). Peel, pit, and slice the
Peaches (2)
and slice the
Fresh Strawberries (2 cups)
.
3.
Mix the strawberries and peaches together in a bowl. Add the
Granulated Sugar (2 Tbsp)
and
Vanilla Extract (1 tsp)
and toss to coat. Set aside while the crust is made.
4.
In a bowl, whisk the
All-Purpose Flour (1 1/2 cups)
,
Granulated Sugar (3 Tbsp)
, and
Salt (1/4 tsp)
together.
5.
Cut in the
Butter (1/2 cup)
until the mixture is crumbly. Add the
Water (1/4 cup)
, stirring with a fork until the flour is moistened. Add up to 2 tbsp of water if the dough seems dry. Gently knead until the dough comes together and forms into a ball.
6.
Line a pan with baking sheet. Roll dough into a 12 inch circle. Place circle on the sheet and spoon the fruit into the center of the dough leaving a 2 to 3 inch border. Gently fold the edges over the fruit, overlapping if necessary. Now pour all but 2 tbsp of juice on the fruit.
7.
Brush crust with beaten egg.
8.
Bake for 25 to 35 minutes. Enjoy!
Nutrition Per Serving
CALORIES
1020
FAT
52.2 g
PROTEIN
14.9 g
CARBS
125.8 g
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