It's hard to resist the fruity centers and flaky crusts of these satisfying fruit-filled tarts.
Author: Abundant Harvest Organics
, peeled, pitted, sliced
Butter (1/2 cup)
and beat the
Preheat oven to 425 degrees F (220 degrees C). Peel, pit, and slice the
and slice the
Fresh Strawberries (2 cups)
Mix the strawberries and peaches together in a bowl. Add the
Granulated Sugar (2 Tbsp)
Vanilla Extract (1 tsp)
and toss to coat. Set aside while the crust is made.
In a bowl, whisk the
All-Purpose Flour (1 1/2 cups)
Granulated Sugar (3 Tbsp)
Salt (1/4 tsp)
Cut in the
Butter (1/2 cup)
until the mixture is crumbly. Add the
Water (1/4 cup)
, stirring with a fork until the flour is moistened. Add up to 2 tbsp of water if the dough seems dry. Gently knead until the dough comes together and forms into a ball.
Line a pan with baking sheet. Roll dough into a 12 inch circle. Place circle on the sheet and spoon the fruit into the center of the dough leaving a 2 to 3 inch border. Gently fold the edges over the fruit, overlapping if necessary. Now pour all but 2 tbsp of juice on the fruit.
Brush crust with beaten egg.
Bake for 25 to 35 minutes. Enjoy!
Nutrition Per Serving
You're one smart cookie! 🍪
on our website.
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.