Rustic Fruit Tart

Recipe

9 INGREDIENTS • 8 STEPS • 1HR

Rustic Fruit Tart

4.2

5 ratings

It's hard to resist the fruity centers and flaky crusts of these satisfying fruit-filled tarts.

Rustic Fruit Tart

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Abundant Harvest Organics

AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.

It's hard to resist the fruity centers and flaky crusts of these satisfying fruit-filled tarts.

1HR

Total Time

$6.36

Cost Per Serving

Ingredients

Servings

2

US / Metric

2

Ripe Peaches, peeled, pitted, sliced

or Nectarine

2 cups

Fresh Strawberries, sliced

1/3 cup

Granulated Sugar

1 tsp

Vanilla Extract

1 1/2 cups

All-Purpose Flour

1/4 cup

Cold Water

1/4 tsp

1/2 cup

Butter, cubed

1

Nutrition Per Serving

VIEW ALL

Calories

1020

Fat

52.2 g

Protein

14.9 g

Carbs

125.8 g

Rustic Fruit Tart

Save

Abundant Harvest Organics

AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.

Cooking InstructionsHide images

step 1

Cube the Butter (1/2 cup) and beat the Egg (1).

step 1 Cube the Butter (1/2 cup) and beat the Egg (1).

step 2

Preheat oven to 425 degrees F (220 degrees C). Peel, pit, and slice the Peaches (2) and slice the Fresh Strawberries (2 cups).

step 2 Preheat oven to 425 degrees F (220 degrees C). Peel, pit, and slice the Peaches (2) and slice the Fresh Strawberries (2 cups).

step 3

Mix the strawberries and peaches together in a bowl. Add the Granulated Sugar (2 Tbsp) and Vanilla Extract (1 tsp) and toss to coat. Set aside while the crust is made.

step 3 Mix the strawberries and peaches together in a bowl. Add the Granulated Sugar (2 Tbsp) and Vanilla Extract (1 tsp) and toss to coat. Set aside while the crust is made.

step 4

In a bowl, whisk the All-Purpose Flour (1 1/2 cups), Granulated Sugar (3 Tbsp), and Salt (1/4 tsp) together.

step 4 In a bowl, whisk the All-Purpose Flour (1 1/2 cups), Granulated Sugar (3 Tbsp), and Salt (1/4 tsp) together.

step 5

Cut in the Butter (1/2 cup) until the mixture is crumbly. Add the Water (1/4 cup), stirring with a fork until the flour is moistened. Add up to 2 tbsp of water if the dough seems dry. Gently knead until the dough comes together and forms into a ball.

step 5 Cut in the Butter (1/2 cup) until the mixture is crumbly. Add the Water (1/4 cup), stirring with a fork until the flour is moistened. Add up to 2 tbsp of water if the dough seems dry. Gently knead until the dough comes together and forms into a ball.

step 6

Line a pan with baking sheet. Roll dough into a 12 inch circle. Place circle on the sheet and spoon the fruit into the center of the dough leaving a 2 to 3 inch border. Gently fold the edges over the fruit, overlapping if necessary. Now pour all but 2 tbsp of juice on the fruit.

step 6 Line a pan with baking sheet. Roll dough into a 12 inch circle. Place circle on the sheet and spoon the fruit into the center of the dough leaving a 2 to 3 inch border. Gently fold the edges over the fruit, overlapping if necessary. Now pour all but 2 tbsp of juice on the fruit.

step 7

Brush crust with beaten egg.

step 7 Brush crust with beaten egg.

step 8

Bake for 25 to 35 minutes. Enjoy!

step 8 Bake for 25 to 35 minutes. Enjoy!

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