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Rustic Fruit Tart

9 INGREDIENTS • 8 STEPS • 1HR

Rustic Fruit Tart

Recipe
4.2
5 ratings
It's hard to resist the fruity centers and flaky crusts of these satisfying fruit-filled tarts.
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Abundant Harvest Organics
AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.
It's hard to resist the fruity centers and flaky crusts of these satisfying fruit-filled tarts.
1HR
Total Time
$6.36
Cost Per Serving
Ingredients
Servings
2
us / metric
Peach
2
Ripe Peaches, peeled, pitted, sliced
or Nectarine
Fresh Strawberry
2 cups
Water
4 Tbsp
Cold Water
Salt
as needed
Butter
1/2 cup
Butter, cubed
Egg
1
Nutrition Per Serving
VIEW ALL
Calories
1020
Fat
52.2 g
Protein
14.9 g
Carbs
125.8 g
Love This Recipe?
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Abundant Harvest Organics
AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.
Cooking InstructionsHide images
step 1
Cube the Butter (4 oz) and beat the Egg (1).
step 1 Cube the Butter (4 oz) and beat the Egg (1).
step 2
Preheat oven to 425 degrees F (220 degrees C). Peel, pit, and slice the Peaches (2) and slice the Fresh Strawberries (2 cups).
step 2 Preheat oven to 425 degrees F (220 degrees C).  Peel, pit, and slice the Peaches (2) and slice the Fresh Strawberries (2 cups).
step 3
Mix the strawberries and peaches together in a bowl. Add the Granulated Sugar (2 Tbsp) and Vanilla Extract (1 tsp) and toss to coat. Set aside while the crust is made.
step 3 Mix the strawberries and peaches together in a bowl. Add the Granulated Sugar (2 Tbsp) and Vanilla Extract (1 tsp) and toss to coat. Set aside while the crust is made.
step 4
In a bowl, whisk the All-Purpose Flour (1 1/2 cups), Granulated Sugar (3 Tbsp), and Salt (as needed) together.
step 4 In a bowl, whisk the All-Purpose Flour (1 1/2 cups), Granulated Sugar (3 Tbsp), and Salt (as needed) together.
step 5
Cut in the Butter (1/2 cup) until the mixture is crumbly. Add the Water (4 Tbsp), stirring with a fork until the flour is moistened. Add up to 2 tbsp of water if the dough seems dry. Gently knead until the dough comes together and forms into a ball.
step 5 Cut in the Butter (1/2 cup) until the mixture is crumbly. Add the Water (4 Tbsp), stirring with a fork until the flour is moistened. Add up to 2 tbsp of water if the dough seems dry. Gently knead until the dough comes together and forms into a ball.
step 6
Line a pan with baking sheet. Roll dough into a 12 inch circle. Place circle on the sheet and spoon the fruit into the center of the dough leaving a 2 to 3 inch border. Gently fold the edges over the fruit, overlapping if necessary. Now pour all but 2 tbsp of juice on the fruit.
step 6 Line a pan with baking sheet. Roll dough into a 12 inch circle. Place circle on the sheet and spoon the fruit into the center of the dough leaving a 2 to 3 inch border. Gently fold the edges over the fruit, overlapping if necessary. Now pour all but 2 tbsp of juice on the fruit.
step 7
Brush crust with beaten egg.
step 7 Brush crust with beaten egg.
step 8
Bake for 25 to 35 minutes. Enjoy!
step 8 Bake for 25 to 35 minutes. Enjoy!
Tags
Comfort Food
Date Night
Snack
Shellfish-Free
Dessert
Vegetarian
Mother's Day
Valentine's Day
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