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RECIPE
9 INGREDIENTS 8 STEPS 1hr

Rustic Fruit Tart

4.3
3 Ratings
It's hard to resist the fruity centers and flaky crusts of these satisfying fruit-filled tarts.
Rustic Fruit Tart Recipe | SideChef
It's hard to resist the fruity centers and flaky crusts of these satisfying fruit-filled tarts.
AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.
http://www.abundantharvestorganics.com
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For every order you place, SideChef is contributing towards ending hunger in America.
AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.
http://www.abundantharvestorganics.com
1hr
Total Time
$6.36
Cost Per Serving

Ingredients

Servings
2
US / METRIC
2
Ripe Peaches , peeled, pitted, sliced
or Nectarine
2 cups
1/4 cup
Cold Water
1/4 tsp
1/2 cup
Butter , cubed
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1020
FAT
52.2 g
PROTEIN
14.9 g
CARBS
125.8 g

Cooking Instructions

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Step 1
Cube the Butter (1/2 cup) and beat the Egg (1) .
Step 2
Preheat oven to 425 degrees F (220 degrees C). Peel, pit, and slice the Peaches (2) and slice the Fresh Strawberries (2 cups) .
Step 3
Mix the strawberries and peaches together in a bowl. Add the Granulated Sugar (2 Tbsp) and Vanilla Extract (1 tsp) and toss to coat. Set aside while the crust is made.
Step 4
In a bowl, whisk the All-Purpose Flour (1 1/2 cups) , Granulated Sugar (3 Tbsp) , and Salt (1/4 tsp) together.
Step 5
Cut in the Butter (1/2 cup) until the mixture is crumbly. Add the Water (1/4 cup) , stirring with a fork until the flour is moistened. Add up to 2 tbsp of water if the dough seems dry. Gently knead until the dough comes together and forms into a ball.
Step 6
Line a pan with baking sheet. Roll dough into a 12 inch circle. Place circle on the sheet and spoon the fruit into the center of the dough leaving a 2 to 3 inch border. Gently fold the edges over the fruit, overlapping if necessary. Now pour all but 2 tbsp of juice on the fruit.
Step 7
Brush crust with beaten egg.
Step 8
Bake for 25 to 35 minutes. Enjoy!
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Nutrition Per Serving
Calories
1020
% Daily Value*
Fat
52.2 g
67%
Saturated Fat
31.2 g
156%
Trans Fat
0.0 g
--
Cholesterol
220.1 mg
73%
Carbohydrates
125.8 g
46%
Fiber
7.7 g
28%
Sugars
50.9 g
--
Protein
14.9 g
30%
Sodium
347.0 mg
15%
Vitamin D
0.5 µg
2%
Calcium
74.8 mg
6%
Iron
6.0 mg
33%
Potassium
429.9 mg
9%
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