Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Rustic Fruit Tart
Recipe

9 INGREDIENTS • 8 STEPS • 1HR

Rustic Fruit Tart

4.2
5 ratings
It's hard to resist the fruity centers and flaky crusts of these satisfying fruit-filled tarts.
Add to plan
logo
Rustic Fruit Tart
Save
author_avatar
Abundant Harvest Organics
AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.
It's hard to resist the fruity centers and flaky crusts of these satisfying fruit-filled tarts.
1HR
Total Time
$6.36
Cost Per Serving
Ingredients
Servings
2
US / Metric
Peach
2
Peaches, peeled, pitted, sliced
or Nectarine
Fresh Strawberry
2 cups
Water
1/4 cup
Water, Cold
Salt
1/4 tsp
Butter
1/2 cup
Butter, cubed
Egg
1
Nutrition Per Serving
VIEW ALL
Calories
1020
Fat
52.2 g
Protein
14.9 g
Carbs
125.8 g
Add to plan
logo
Rustic Fruit Tart
Save
author_avatar
Abundant Harvest Organics
AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.
Cooking InstructionsHide images
step 1
Cube the Butter (1/2 cup) and beat the Egg (1).
step 1 Cube the Butter (1/2 cup) and beat the Egg (1).
step 2
Preheat oven to 425 degrees F (220 degrees C). Peel, pit, and slice the Peaches (2) and slice the Fresh Strawberries (2 cups).
step 2 Preheat oven to 425 degrees F (220 degrees C).  Peel, pit, and slice the Peaches (2) and slice the Fresh Strawberries (2 cups).
step 3
Mix the strawberries and peaches together in a bowl. Add the Granulated Sugar (2 Tbsp) and Vanilla Extract (1 tsp) and toss to coat. Set aside while the crust is made.
step 3 Mix the strawberries and peaches together in a bowl. Add the Granulated Sugar (2 Tbsp) and Vanilla Extract (1 tsp) and toss to coat. Set aside while the crust is made.
step 4
In a bowl, whisk the All-Purpose Flour (1 1/2 cups), Granulated Sugar (3 Tbsp), and Salt (1/4 tsp) together.
step 4 In a bowl, whisk the All-Purpose Flour (1 1/2 cups), Granulated Sugar (3 Tbsp), and Salt (1/4 tsp) together.
step 5
Cut in the Butter (1/2 cup) until the mixture is crumbly. Add the Water (1/4 cup), stirring with a fork until the flour is moistened. Add up to 2 tbsp of water if the dough seems dry. Gently knead until the dough comes together and forms into a ball.
step 5 Cut in the Butter (1/2 cup) until the mixture is crumbly. Add the Water (1/4 cup), stirring with a fork until the flour is moistened. Add up to 2 tbsp of water if the dough seems dry. Gently knead until the dough comes together and forms into a ball.
step 6
Line a pan with baking sheet. Roll dough into a 12 inch circle. Place circle on the sheet and spoon the fruit into the center of the dough leaving a 2 to 3 inch border. Gently fold the edges over the fruit, overlapping if necessary. Now pour all but 2 tbsp of juice on the fruit.
step 6 Line a pan with baking sheet. Roll dough into a 12 inch circle. Place circle on the sheet and spoon the fruit into the center of the dough leaving a 2 to 3 inch border. Gently fold the edges over the fruit, overlapping if necessary. Now pour all but 2 tbsp of juice on the fruit.
step 7
Brush crust with beaten egg.
step 7 Brush crust with beaten egg.
step 8
Bake for 25 to 35 minutes. Enjoy!
step 8 Bake for 25 to 35 minutes. Enjoy!
Tags
view more tags
Snack
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
0 Saved
top