Rustic Fruit Tart

It's hard to resist the fruity centers and flaky crusts of these satisfying fruit-filled tarts.

Total Time

1hr

4.2

5 Ratings

Author: Abundant Harvest Organics

Servings:

Ingredients

•

Ripe Peaches , peeled, pitted, sliced

or Nectarine

•

2 cups

Fresh Strawberries , sliced

•

1/3 cup

Granulated Sugar

•

1 tsp

Vanilla Extract

•

1 1/2 cups

All-Purpose Flour

•

4 Tbsp

Cold Water

•

as needed

Salt

•

1/2 cup

Butter , cubed

•

Egg

Cooking Instructions

Cube the Butter (4 oz) and beat the Egg (1) .

Preheat oven to 425 degrees F (220 degrees C). Peel, pit, and slice the Peaches (2) and slice the Fresh Strawberries (2 cups) .

Mix the strawberries and peaches together in a bowl. Add the Granulated Sugar (2 Tbsp) and Vanilla Extract (1 tsp) and toss to coat. Set aside while the crust is made.

In a bowl, whisk the All-Purpose Flour (1 1/2 cups) , Granulated Sugar (3 Tbsp) , and Salt (as needed) together.

Cut in the Butter (1/2 cup) until the mixture is crumbly. Add the Water (4 Tbsp) , stirring with a fork until the flour is moistened. Add up to 2 tbsp of water if the dough seems dry. Gently knead until the dough comes together and forms into a ball.

Line a pan with baking sheet. Roll dough into a 12 inch circle. Place circle on the sheet and spoon the fruit into the center of the dough leaving a 2 to 3 inch border. Gently fold the edges over the fruit, overlapping if necessary. Now pour all but 2 tbsp of juice on the fruit.

Brush crust with beaten egg.

Bake for 25 to 35 minutes. Enjoy!

Nutrition Per Serving

CALORIES

1020

FAT

52.2 g

PROTEIN

14.9 g

CARBS

125.8 g