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RECIPE
10 INGREDIENTS16 STEPS3hr

Challah

5.0
2 Ratings
This recipe makes two loaves. Once they come to room temperature, I usually cover them with stretch film, place in a Ziploc bag, and freeze to eat later. Also, you can use Challah to make bread pudding and French toast.
Challah Recipe | SideChef
This recipe makes two loaves. Once they come to room temperature, I usually cover them with stretch film, place in a Ziploc bag, and freeze to eat later. Also, you can use Challah to make bread pudding and French toast.
FoolProofLiving
My name is Ayşegül, but feel free to call me “Ice” as most of my friends do. Born in Turkey, ten years in the states and married to an American man
http://www.foolproofliving.com
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FoolProofLiving
My name is Ayşegül, but feel free to call me “Ice” as most of my friends do. Born in Turkey, ten years in the states and married to an American man
http://www.foolproofliving.com
3hr
Total Time
$3.02
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1 Tbsp
2 pckg
Rapid-Rise Yeast
1/2 cup
Vegetable Oil
1 Tbsp
Vegetable Oil
1 3/4 cups
Warm  Water
3
Eggs , room temperature
2
Eggs , room temperature, separated
yolks only
3 Tbsp
Black and White Sesame Seeds
(optional)
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Nutrition Per Serving

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CALORIES
722
FAT
26.6 g
PROTEIN
19.8 g
CARBS
101.4 g

Cooking Instructions

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Step 1
Sift All-Purpose Flour (6 cups) , Granulated Sugar (1/3 cup) , Kosher Salt (1 Tbsp) and Rapid-Rise Yeast (2 pckg) into a large mixing bowl.
Step 2
Add Vegetable Oil (1/2 cup) , Water (1 3/4 cups) and Eggs (3) in the bowl.
Step 3
Using a spatula, mix until they are incorporated.
Step 4
Transfer the dough onto a lightly floured kitchen counter and knead with your hands for 15 minutes.
Step 5
Grease a clean bowl with Vegetable Oil (1 Tbsp) .
Step 6
Place the dough seam side down into the greased bowl. Turn the dough a few times to oil its surface.
Step 7
Let it sit in a warmer part of your house for 1 1/2 hours. It will double in size.
Step 8
Right before braiding, preheat the oven to 350 degrees F (180 degrees C).
Step 9
Punch down the dough and cut it into 2 equal sized pieces using a bench scraper or a knife.
Step 10
Divide one of the pieces into 6 equal pieces. Roll each piece into a 12-14 inch strand.
Step 11
Lay the strands vertically on the counter. Pinch them together at the top and start braiding. Start at the further most right and take it over two strands. Take the second furthest strand to the left and place it all the way to the right.
Step 12
Tuck the ends underneath the loaf and place it on a baking sheet lined with parchment paper.
Step 13
Brush the top with Eggs (2) and sprinkle with Black and White Sesame Seeds (3 Tbsp) . Let it rise on the kitchen counter for 30 minutes. Repeat the same process with the second piece.
Step 14
Bake for 30-35 minutes or until the top turns to golden brown.
Step 15
Remove it from the oven and let it cool on a wire rack for 30 minutes before slicing. Repeat the same process for the second loaf.
Step 16
Serve with butter or marmalade and enjoy!
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Nutrition Per Serving
Calories
722
% Daily Value*
Fat
26.6 g
34%
Saturated Fat
18.7 g
94%
Trans Fat
0.0 g
--
Cholesterol
151.9 mg
51%
Carbohydrates
101.4 g
37%
Fiber
5.0 g
18%
Sugars
10.9 g
--
Protein
19.8 g
40%
Sodium
1315.4 mg
57%
Vitamin D
0.8 µg
4%
Calcium
49.3 mg
4%
Iron
6.2 mg
34%
Potassium
246.5 mg
5%
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