Buffalo Chicken Pie

Recipe

8 INGREDIENTS • 7 STEPS • 25MINS

Buffalo Chicken Pie

4.3

3 ratings

If you are a buffalo chicken lover and like things spicy then this simple dish is for you! I cooked my chicken during the day in the crock pot and then I had this whipped up and ready for the oven in 10 minutes. I promise you, its easy and delicious!!

Buffalo Chicken Pie

Save

Drizzle Me Skinny

I just enjoy creating weight watcher friendly foods in the comfort of my kitchen.

http://drizzlemeskinny.com/

If you are a buffalo chicken lover and like things spicy then this simple dish is for you! I cooked my chicken during the day in the crock pot and then I had this whipped up and ready for the oven in 10 minutes. I promise you, its easy and delicious!!

25MINS

Total Time

$1.81

Cost Per Serving

Ingredients

Servings

6

US / Metric

1 pckg

Pillsbury™ Reduced Fat Crescent Rolls

3 cups

Chicken, cooked, shredded

1 cup

Bell Pepper, diced

3/4 cup

Onion, diced

1/4 cup

Frank's® RedHot® Sauce

1/4 cup

Fat-Free Ranch Dressing

1/4 cup

Fat-Free Cream Cheese, softened

or Softened Light Cream Cheese

1/3 cup

Light Shredded Cheese Blend

Nutrition Per Serving

VIEW ALL

Calories

217

Fat

12.6 g

Protein

17.0 g

Carbs

8.4 g

Buffalo Chicken Pie

Save

Drizzle Me Skinny

I just enjoy creating weight watcher friendly foods in the comfort of my kitchen.

http://drizzlemeskinny.com/

Cooking InstructionsHide images

step 1

Preheat oven to 350 degrees F (180 degrees C).

step 2

Spray an 8-inch pie dish.

step 3

Open your Pillsbury™ Reduced Fat Crescent Rolls (1 pckg) and lay them out in your pie dish to form a pie crust. This will involve a little trimming and moving pieces around to get all the dough into a pie crust shape.

step 3 Open your Pillsbury™ Reduced Fat Crescent Rolls (1 pckg) and lay them out in your pie dish to form a pie crust. This will involve a little trimming and moving pieces around to get all the dough into a pie crust shape.

step 4

In a large bowl, mix together Chicken (3 cups), Bell Pepper (1 cup), Onion (3/4 cup), Frank's® RedHot® Sauce (1/4 cup), Fat-Free Ranch Dressing (3 Tbsp), Fat-Free Cream Cheese (1/4 cup), and Light Shredded Cheese Blend (1/3 cup).

step 4 In a large bowl, mix together Chicken (3 cups), Bell Pepper (1 cup), Onion (3/4 cup), Frank's® RedHot® Sauce (1/4 cup), Fat-Free Ranch Dressing (3 Tbsp), Fat-Free Cream Cheese (1/4 cup), and Light Shredded Cheese Blend (1/3 cup).

step 5

Scoop the chicken mixture into your pie dish, bake in the oven for 12 - 14 minutes.

step 5 Scoop the chicken mixture into your pie dish, bake in the oven for 12 - 14 minutes.

step 6

Drizzle with the remaining Fat-Free Ranch Dressing (1 Tbsp).

step 6 Drizzle with the remaining Fat-Free Ranch Dressing (1 Tbsp).

step 7

Cut the pie into 6 slices. Enjoy!

step 7 Cut the pie into 6 slices. Enjoy!

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