Preheat oven to 350 degrees F (180 degrees C).
Spray an 8-inch pie dish.
Pillsbury™ Reduced Fat Crescent Rolls (1 pckg)
and lay them out in your pie dish to form a pie crust. This will involve a little trimming and moving pieces around to get all the dough into a pie crust shape.
In a large bowl, mix together
Chicken (3 cups)
Bell Peppers (1 cup)
Onions (3/4 cup)
Frank's® RedHot® Sauce (1/4 cup)
Fat-Free Ranch Dressing (3 Tbsp)
Fat-Free Cream Cheese (1/4 cup)
Light Shredded Cheese Blend (1/3 cup)
Scoop the chicken mixture into your pie dish, bake in the oven for 12 - 14 minutes.
Drizzle with the remaining
Fat-Free Ranch Dressing (1 Tbsp)
Cut the pie into 6 slices. Enjoy!