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RECIPE
14 INGREDIENTS 6 STEPS 35min

Fried Buttermilk Chicken Bowls

Delicious fried chicken bowls made at home, filled with corn, mashed potatoes and deliciously fried buttermilk chicken nuggets topped with cheese.
Fried Buttermilk Chicken Bowls Recipe | SideChef
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Delicious fried chicken bowls made at home, filled with corn, mashed potatoes and deliciously fried buttermilk chicken nuggets topped with cheese.
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
35min
Total Time
$2.70
Cost Per Serving

Ingredients

Servings
2
US / METRIC
2
split and cut into nuggets
3/4 tsp
1 tsp
Freshly Ground Black Pepper
1/2 Tbsp
Minced Dried Onion
1/2 Tbsp
Garlic Powder
3 Tbsp
Hot Sauce
1/4 cup
Buttermilk
as needed
Cooking Oil
Vegetable or Canola Oil, about 3 cups, for frying
to taste
to taste
Shredded Cheese
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
799
FAT
28.8 g
PROTEIN
35.7 g
CARBS
97.0 g

Cooking Instructions

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Step 1
Split the Tyson® Chicken Breasts (2) in half, then cut into strips and finally into small pieces.
Step 2
In a bowl add the chicken pieces and season with Salt (3/4 tsp) , Freshly Ground Black Pepper (1 tsp) , Minced Dried Onion (1/2 Tbsp) , Ground Turmeric (1/2 Tbsp) , Dried Oregano (1/2 Tbsp) and Garlic Powder (1/2 Tbsp) . Add in some Hot Sauce (3 Tbsp) and pour in the Buttermilk (1/4 cup) . Mix everything together until thoroughly combined. Set aside in to marinate for 10-15 minutes.
Step 3
Add some All-Purpose Flour (1 1/2 cups) to the chicken and stir. Meanwhile heat some Cooking Oil (as needed) on high.
Step 4
Once the oil is hot, readjust to medium-high heat. Add the chicken to the oil and fry till golden brown. Don't overcrowd the pan so as to avoid dropping the temperature of the oil.
Step 5
As the chicken is ready, remove and set aside.
Step 6
To assemble the bowls, in a bowl add some Mashed Potatoes (to taste) , Corn (to taste) , and a few of the chicken pieces on top. Garnish with Shredded Cheese (to taste) if desired.

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Nutrition Per Serving
Calories
799
% Daily Value*
Fat
28.8 g
37%
Saturated Fat
6.3 g
32%
Trans Fat
0.0 g
--
Cholesterol
73.1 mg
24%
Carbohydrates
97.0 g
35%
Fiber
5.4 g
19%
Sugars
2.8 g
--
Protein
35.7 g
71%
Sodium
2450.4 mg
107%
Vitamin D
0.7 µg
3%
Calcium
108.9 mg
8%
Iron
7.5 mg
42%
Potassium
608.1 mg
13%
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