Chicken Breasts (2)
in half, then cut into strips and finally into small pieces.
In a bowl add the chicken pieces and season with
Salt (3/4 tsp)
Freshly Ground Black Pepper (1 tsp)
Minced Dried Onion (1/2 Tbsp)
Ground Turmeric (1/2 Tbsp)
Dried Oregano (1/2 Tbsp)
Garlic Powder (1/2 Tbsp)
. Add in some
Hot Sauce (3 Tbsp)
and pour in the
Buttermilk (1/4 cup)
. Mix everything together until thoroughly combined. Set aside in to marinate for 10-15 minutes.
All-Purpose Flour (1 1/2 cups)
to the chicken and stir. Meanwhile heat some
Cooking Oil (3 cups)
Once the oil is hot, readjust to medium-high heat. Add the chicken to the oil and fry till golden brown. Don't overcrowd the pan so as to avoid dropping the temperature of the oil.
As the chicken is ready, remove and set aside.
To assemble the bowls, in a bowl add some
Mashed Potatoes (to taste)
Corn (to taste)
, and a few of the chicken pieces on top. Garnish with
Shredded Cheese (to taste)