11 INGREDIENTS • 6 STEPS • 1HR

Light Vegetable Soup

Name: Light Vegetable Soup
Total time: PT3600.0S
Yield: 6
Ingredients: to taste Water; to taste Salt; to taste Green Beans; to taste Carrot; to taste Leek; to taste Broccoli; to taste Collard Greens; to taste Fresh Spinach; to taste Potato; to taste Canned Chickpeas; to taste Pasta

Recipe

4.7

3 ratings

Similar to minestrone soup, this soup recipe can use whatever vegetables are in season. Best enjoyed when made with fresh vegetables. Also, use whatever amounts you have available! This recipe is very flexible.

Love This Recipe?

Add to plan

Light Vegetable Soup

Save

Cocina Familiar

Hello, I'm Javier Romero. Enjoy a lot of Spanish recipes from all categories: first courses, meat recipes , diet recipes, and desserts of all kinds.

http://www.cocina-familiar.com

1HR

Total Time

$0.00

Cost Per Serving

Ingredients

Servings

us / metric

to taste

Water

to taste

Salt

to taste

Green Beans

to taste

Carrots

to taste

Leeks

to taste

to taste

to taste

to taste

to taste

Cooking Instructions

Hide images

step 1

Start by heating a large pot with Water (to taste) and Salt (to taste). While the water is heating, you can start chopping the veggies.

step 2

As you chop the Green Beans (to taste), Carrots (to taste), Leeks (to taste), Broccoli (to taste), Collard Greens (to taste), Fresh Spinach (to taste) and Potatoes (to taste) add them to the pot.