Cooking Instructions
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Step 1
Start by heating a large pot with
Water (to taste)
and
Salt (to taste)
. While the water is heating, you can start chopping the veggies.
Step 2
As you chop the
Green Beans (to taste)
,
Carrots (to taste)
,
Leeks (to taste)
,
Broccoli (to taste)
,
Collard Greens (to taste)
,
Fresh Spinach (to taste)
and
Potatoes (to taste)
add them to the pot.
Step 3
Once all your veggies are in the pot, cook for 15-20 minutes.
Step 4
After 10 minutes have elapsed add the
Pasta (to taste)
and
Canned Chickpeas (to taste)
.
Step 5
Once the another 10 minutes have elapsed the soup should be ready. Remove from the heat and let it rest covered for a few minutes.
Step 6
That's it! You are ready to enjoy your soup. Serve warm with extra salt and pepper if needed.
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