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RECIPE
11 INGREDIENTS6 STEPS1HR

Light Vegetable Soup

5.0
1 Ratings

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Similar to minestrone soup, this soup recipe can use whatever vegetables are in season. Best enjoyed when made with fresh vegetables. Also, use whatever amounts you have available! This recipe is very flexible.
1HR
Total Time

Cocina Familiar

Enjoy a lot of cooking recipes of all categories: first courses, meat recipes , diet recipes, desserts of all kinds ... and I also have organized lists of reproductions of my program Family Kitchen
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
to taste
Water
to taste
to taste
to taste
to taste
Leeks
to taste
to taste
to taste
to taste
to taste
Canned Chickpeas
to taste
Pasta

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Cooking Instructions

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Step 1
Start by heating a large pot with Water (to taste) and Salt (to taste). While the water is heating, you can start chopping the veggies.
Step 2
As you chop the Green Beans (to taste), Carrot (to taste), Leek (to taste), Broccoli (to taste), Collard Greens (to taste), Fresh Spinach (to taste) and Potato (to taste) add them to the pot.
Step 3
Once all your veggies are in the pot, cook for 15-20 minutes.
Step 4
After 10 minutes have elapsed add the Pasta (to taste) and Canned Chickpeas (to taste).
Step 5
Once the another 10 minutes have elapsed the soup should be ready. Remove from the heat and let it rest covered for a few minutes.
Step 6
That's it! You are ready to enjoy your soup. Serve warm with extra salt and pepper if needed.

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