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RECIPE
9 INGREDIENTS5 STEPS25MIN

Spanish Corn Dogs

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Popular fair food and often seen on American TV. Learn how to make the spanish version of a classic that everyone is sure to enjoy.

25MIN

Total Time
Cocina Familiar
Enjoy a lot of cooking recipes of all categories: first courses, meat recipes , diet recipes, desserts of all kinds ... and I also have organized lists of reproductions of my program Family Kitchen
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
4
Hot Dogs
to taste
to taste
to taste
Ground Coriander
to taste
to taste
Frying Oil
to taste
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Nutrition Per Serving
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CALORIES
347
FAT
30.1 g
PROTEIN
14.7 g
CARBS
3.1 g

Directions

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Step 1
Mix the Egg (2) in a bowl. Add in around 1/2 cup of All-Purpose Flour (to taste) and whisk together until the batter is thick and uniform. If it needs to be thicker, add in a bit of Corn Starch (to taste) to thicken it up and improve the texture.
Step 2
Next, season the batter with Dried Basil (to taste), Ground Coriander (to taste), Dried Tarragon (to taste) and Salt (to taste).
Step 3
Skewer the Hot Dog (4) through the middle and dip in the batter. You can also cut them into smaller pieces and dip them individually.
Step 4
Fry the corn dogs in enough hot Frying Oil (to taste) at high heat until golden brown and crispy.
Step 5
As they are done, remove and set on a plate lined with paper towels to absorb the extra oil, then serve with your favorite dipping sauces.

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Nutrition Per Serving
Calories
347
% Daily Value*
Fat
30.1 g
39%
Saturated Fat
12.1 g
60%
Trans Fat
1.7 g
--
Cholesterol
148.6 mg
50%
Carbohydrates
3.1 g
1%
Fiber
--
--
Sugars
1.2 g
--
Protein
14.7 g
29%
Sodium
891.1 mg
39%
Vitamin D
1.4 µg
7%
Calcium
27.6 mg
2%
Iron
1.5 mg
8%
Potassium
394.2 mg
8%
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