Spanish Corn Dogs

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

4

Hot Dogs

2

Eggs

to taste

All-Purpose Flour

to taste

Corn Starch

to taste

Dried Basil

to taste

Ground Coriander

to taste

Dried Tarragon

as needed

Frying Oil

to taste

Salt

Cooking Instructions

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Step 1

Mix the Eggs (2) in a bowl. Add in around 1/2 cup of All-Purpose Flour (to taste) and whisk together until the batter is thick and uniform. If it needs to be thicker, add in a bit of Corn Starch (to taste) to thicken it up and improve the texture.

Step 2

Next, season the batter with Dried Basil (to taste) , Ground Coriander (to taste) , Dried Tarragon (to taste) and Salt (to taste) .

Step 3

Skewer the Hot Dogs (4) through the middle and dip in the batter. You can also cut them into smaller pieces and dip them individually.

Step 4

Fry the corn dogs in enough hot Frying Oil (as needed) at high heat until golden brown and crispy.

Step 5

As they are done, remove and set on a plate lined with paper towels to absorb the extra oil, then serve with your favorite dipping sauces.