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RECIPE
11 INGREDIENTS10 STEPS1hr 30min

Cardamom Orange Donuts

These homemade donuts are fluffy and sweet, with hints of Cardamom and orange zest. Delicious and easy to make.
Cardamom Orange Donuts Recipe | SideChef
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These homemade donuts are fluffy and sweet, with hints of Cardamom and orange zest. Delicious and easy to make.
Cocina Familiar
Enjoy a lot of cooking recipes of all categories: first courses, meat recipes , diet recipes, desserts of all kinds ... and I also have organized lists of reproductions of my program Family Kitchen
http://www.cocina-familiar.com
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Fulfilled by
Cocina Familiar
Enjoy a lot of cooking recipes of all categories: first courses, meat recipes , diet recipes, desserts of all kinds ... and I also have organized lists of reproductions of my program Family Kitchen
http://www.cocina-familiar.com
1hr 30min
Total Time
$23.56
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
12
Whole Cardamom Pods
12.5 oz
Warm Milk
1/2 cup
Fresh Yeast
60g for the dough and 25g for the glaze
5 cups
plus extra for kneading
1
to taste
Oranges , zested
1/4 cup
to taste
Frying Oil
to taste
Powdered Confectioners Sugar
to taste
Water
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Nutrition Per Serving

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CALORIES
456
FAT
8.9 g
PROTEIN
14.8 g
CARBS
77.6 g

Cooking Instructions

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Step 1
Start by placing the Whole Cardamom Pods (12) in a mortar and crushing till ground.
Step 2
In a bowl add the Milk (12.5 oz) and Fresh Yeast (1/3 cup) together with the ground cardamom.
Step 3
In a stand mixer add the All-Purpose Flour (5 cups) and make a small hole in the center. Add the Egg (1) , zest of the Oranges (to taste) , Butter (1/4 cup) , Granulated Sugar (1/2 cup) , a pinch of salt and mix. Next, slowly add the milk mixture into the mixing bowl as it mixes.
Step 4
Once the dough is well-mixed we can begin to knead. If you touch it, you'll notice it's quite sticky which is why we must knead by hand.
Step 5
Flour a work surface and add the dough. Add flour as you knead the dough and stop adding once the dough no longer sticks to your hands.
Step 6
In a flat tray add some flour, place the ball of dough on top. Lightly flour the top and cover with a cloth. Let it sit aside for 1 hour.
Step 7
Sprinkle your working surface with flour again and knead the dough again. Roll out the dough with a rolling pin, cut with a circular cutting tool used for donuts. Place the donuts on a tray lined with baking paper and let rest covered with a cloth for a bit.
Step 8
In a pan add Frying Oil (to taste) and heat on medium heat. Once the oil is hot, fry the donuts. Once golden brown flip and fry the other side.
Step 9
While the donuts are frying, in a bowl add Fresh Yeast (2 1/2 Tbsp) , Powdered Confectioners Sugar (to taste) and mix. Slowly add Water (to taste) until you've reached the desired thickness.
Step 10
As they are done, remove the donuts and place on a plate lined with paper towels to absorb the excess oil and drizzle the glaze on top.
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Nutrition Per Serving
Calories
456
% Daily Value*
Fat
8.9 g
11%
Saturated Fat
4.6 g
23%
Trans Fat
0.0 g
--
Cholesterol
43.3 mg
14%
Carbohydrates
77.6 g
28%
Fiber
5.6 g
20%
Sugars
15.2 g
--
Protein
14.8 g
30%
Sodium
41.9 mg
2%
Vitamin D
0.1 µg
0%
Calcium
85.8 mg
7%
Iron
3.8 mg
21%
Potassium
294.5 mg
6%
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