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RECIPE
11 INGREDIENTS 10 STEPS 1hr 30min

Cardamom Orange Donuts

These homemade donuts are fluffy and sweet, with hints of Cardamom and orange zest. Delicious and easy to make.
Cardamom Orange Donuts Recipe | SideChef
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These homemade donuts are fluffy and sweet, with hints of Cardamom and orange zest. Delicious and easy to make.
Enjoy a lot of cooking recipes of all categories: first courses, meat recipes , diet recipes, desserts of all kinds ... and I also have organized lists of reproductions of my program Family Kitchen
http://www.cocina-familiar.com
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Enjoy a lot of cooking recipes of all categories: first courses, meat recipes , diet recipes, desserts of all kinds ... and I also have organized lists of reproductions of my program Family Kitchen
http://www.cocina-familiar.com
1hr 30min
Total Time
$0.68
Cost Per Serving

Ingredients

Servings
8
US / METRIC
12
Whole Cardamom Pods
12.5 oz
Warm Milk
2 1/2 Tbsp
Fresh Yeast
4 3/4 cups
plus extra for kneading
1/3 cup
Butter , divided, melted
60g for the dough and 25g for the glaze
to taste
Oranges , zested
as needed
Frying Oil
to taste
Powdered Confectioners Sugar
to taste
Water
Save Time,
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Delivery & Pickup From
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
449
FAT
11.1 g
PROTEIN
11.8 g
CARBS
74.6 g

Cooking Instructions

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Step 1
Start by placing the Whole Cardamom Pods (12) in a mortar and crushing till ground.
Step 2
In a bowl add the Milk (12.5 oz) and Fresh Yeast (2 1/2 Tbsp) together with the ground cardamom.
Step 3
In a stand mixer add the All-Purpose Flour (4 3/4 cups) and make a small hole in the center. Add the Egg (1) , Oranges (to taste) , Butter (1/4 cup) , Granulated Sugar (1/2 cup) , a pinch of salt, and mix. Next, slowly add the milk mixture into the mixing bowl as it mixes.
Step 4
Once the dough is well-mixed we can begin to knead. If you touch it, you'll notice it's quite sticky which is why we must knead by hand.
Step 5
Flour a work surface and place the dough. Add flour as you knead the dough and stop adding once the dough no longer sticks to your hands.
Step 6
In a flat tray add some flour, place the ball of dough on top. Lightly flour the top and cover with a cloth. Let it sit aside for 1 hour.
Step 7
Sprinkle your working surface with flour again and knead the dough again. Roll out the dough with a rolling pin, cut with a circular cutting tool used for donuts. Place the donuts on a tray lined with baking paper and let rest covered with a cloth for a bit.
Step 8
In a pan add Frying Oil (as needed) and heat on medium heat. Once the oil is hot, fry the donuts. Once golden brown flip and fry the other side.
Step 9
While the donuts are frying, in a bowl add Butter (1 1/2 Tbsp) , Powdered Confectioners Sugar (to taste) , and mix. Slowly add Water (to taste) until you've reached the desired thickness.
Step 10
As they are done, remove the donuts and place them on a plate lined with paper towels to absorb the excess oil and drizzle the glaze on top.

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Nutrition Per Serving
Calories
449
% Daily Value*
Fat
11.1 g
14%
Saturated Fat
6.2 g
31%
Trans Fat
0.0 g
--
Cholesterol
50.0 mg
17%
Carbohydrates
74.6 g
27%
Fiber
3.4 g
12%
Sugars
15.2 g
--
Protein
11.8 g
24%
Sodium
38.5 mg
2%
Vitamin D
0.1 µg
0%
Calcium
86.5 mg
7%
Iron
3.8 mg
21%
Potassium
163.3 mg
3%
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