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RECIPE
11 INGREDIENTS 5 STEPS 20min

Apple Cinnamon Donuts

4.3
3 Ratings
After a really cold walk out in a snow blizzard these apple cinnamon donuts were the perfect breakfast to warm me up, and my belly was thankful! Original recipe makes 4 donuts.
Apple Cinnamon Donuts Recipe | SideChef
After a really cold walk out in a snow blizzard these apple cinnamon donuts were the perfect breakfast to warm me up, and my belly was thankful! Original recipe makes 4 donuts.
I just enjoy creating weight watcher friendly foods in the comfort of my kitchen.
http://drizzlemeskinny.com/
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I just enjoy creating weight watcher friendly foods in the comfort of my kitchen.
http://drizzlemeskinny.com/
20min
Total Time
$0.86
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/2 cup
Cake Flour
1 tsp
Baking Powder
1 tsp
Ground Cinnamon
1
Egg , separated
white only
1/3 cup
Unsweetened Almond Milk
1/2 cup
diced into small pieces

Topping

1/2 tsp
Ground Cinnamon
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
127
FAT
1.4 g
PROTEIN
3.8 g
CARBS
24.1 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C). Spray your donut pan and set aside.
Step 2
Mix your Cake Flour (1/2 cup) , Granulated Sugar (2 Tbsp) , Baking Powder (1 tsp) , Ground Cinnamon (1 tsp) and Vanilla Extract (1 tsp) . Add Apple Cider Vinegar (1/2 tsp) , Egg (1) , and Unsweetened Almond Milk (1/3 cup) mix well.
Step 3
Gently fold in your diced Apples (1/2 cup) into the mixture.
Step 4
Divide into your donut pan. Mix the Granulated Sugar (1 tsp) and Ground Cinnamon (1/2 tsp) in a small bag, sprinkle on the donuts.
Step 5
Bake in oven for approximately 9 to 11 minutes. Enjoy!
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Nutrition Per Serving
Calories
127
% Daily Value*
Fat
1.4 g
2%
Saturated Fat
0.4 g
2%
Trans Fat
0.0 g
--
Cholesterol
45.6 mg
15%
Carbohydrates
24.1 g
9%
Fiber
1.4 g
5%
Sugars
9.3 g
--
Protein
3.8 g
8%
Sodium
133.9 mg
6%
Vitamin D
0.4 µg
2%
Calcium
92.4 mg
7%
Iron
1.2 mg
7%
Potassium
53.5 mg
1%
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