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30 Pounds of Apples
I'm Kristi. I share recipes that encourage home cooks to support local farmers and have FUN with good food, friends, and family.
http://www.30poundsofapples.com/
This recipe makes enough for one as a main or 2-3 as a side salad. There'll be more dressing than you need for one salad, and will last for 4-5 days, so you can use it later in the week. Also, if you can make it in advance, the dressing improves overnight. Adapted from Joy the Baker.
15MINS
Total Time
$1.66
Cost Per Serving
Ingredients
Servings
2
us / metric
![Balsamic Vinegar](https://www.sidechef.com/ingredient/92197cf6-a162-4fdb-825b-0abb47635ded.jpeg?d=96x96)
1 Tbsp
Balsamic Vinegar
![Dijon Mustard](https://www.sidechef.com/ingredient/ccbf4411-4bdb-42d0-bdc8-f39536f6b043.jpeg?d=96x96)
as needed
Dijon Mustard
![Shallot](https://www.sidechef.com/ingredient/b8916d9b-f481-4963-98de-cea9891bb6ac.jpeg?d=96x96)
2 Tbsp
Shallots, minced
![Feta Cheese](https://www.sidechef.com/ingredient/7f986329-68ee-498f-8a29-6b8a5f52d74f.jpeg?d=96x96)
4 Tbsp
Feta Cheese, crumbled
![Salted Sunflower Seed Kernels](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
4 tsp
Salted Sunflower Seed Kernels
Nutrition Per Serving
VIEW ALL
Calories
387
Fat
21.4 g
Protein
8.5 g
Carbs
45.7 g