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RECIPE
10 INGREDIENTS7 STEPS1HR 15MIN

Fruit Pastry Cake

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ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
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A delicious classic butter cake, with a hint of sweet almond and a generous amount of fresh fruits scattered on top of the cake. Finish with a dusting of icing sugar before serving. Yields 1 cake.

1HR 15MIN

Total Cooking Time

10

Ingredients
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
GO TO BLOG
Ingredients
US / METRIC
Servings:
8
Serves 8
Ingredient List
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1 Tbsp
Almonds , ground
1 tsp
Baking Powder
1/4 tsp
Baking Soda
1/2 cup
Salted Butter , softened
plus extra for greasing the pan
1/4 cup
Yogurt
to taste
Fresh Fruits , sliced
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Directions

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Step 1
Preheat your oven to 355 degrees F (180 degrees C).
Step 2
Grease the inside of your pan with butter.
Step 3
In a large bowl combine the All-Purpose Flour (1 3/4 cups) , Almonds (1 Tbsp) , Baking Powder (1 tsp) and Baking Soda (1/4 tsp) together.
Step 4
In a stand mixer cream Salted Butter (1/2 cup) and Granulated Sugar (1 cup) until light and fluffy. Gradually add in Eggs (3) and Vanilla Extract (1 tsp) .
Step 5
Next, sift in the dry ingredients. Mix until just combined, then add in the Yogurt (1/4 cup) .
Step 6
Once well combined, quickly transfer the cake batter into your greased baking tin. Once you have transferred the batter, arrange some Fresh Fruits (to taste) on top of it. Place the cake into your preheated oven and bake for 1 hour.
Step 7
Remove the cake from the oven, and let it cool completely. Then sprinkle with powdered confectioner's sugar, if desired, them remove from the baking tin to slice and serve.

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