Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat your oven to 350 degrees F (180 degrees C).
Step 2
Grease the inside of your pan with butter.
Step 3
In a large bowl combine the
All-Purpose Flour (1 3/4 cups)
,
Almonds (1 Tbsp)
,
Baking Powder (1 tsp)
and
Baking Soda (1/4 tsp)
together.
Step 4
In a stand mixer cream
Salted Butter (1/2 cup)
and
Granulated Sugar (1 cup)
until light and fluffy. Gradually add in
Eggs (3)
and
Vanilla Extract (1 tsp)
.
Step 5
Next, sift in the dry ingredients. Mix until just combined, then add in the
Yogurt (1/4 cup)
.
Step 6
Once well combined, quickly transfer the cake batter into your greased baking tin. Once you have transferred the batter, arrange some
Fresh Fruits (to taste)
on top of it. Place the cake into your preheated oven and bake for 1 hour.
Step 7
Remove the cake from the oven, and let it cool completely. Then sprinkle with powdered confectioner's sugar, if desired, them remove from the baking tin to slice and serve.
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSNo-Churn Chocolate Ice Cream
Butterfly Pea Flower Chiffon Cake
Strawberry Frozen Yogurt
Nutella Tart Cookies
Singaporean Pineapple Tart
Chocolate Chip Muffins
3 Ingredient Banana Bread
Marble Loaf Cake
Blueberry Yogurt Cream Cake
Opened Pineapple Tarts
Tomato Soup with Croutons
Traditional Chinese Mooncakes
Healthy Chocolate Tofu Mousse
Two-Tone Strawberry Chiffon Cake
Mango Cheesecake
4 Flavors 1 Mini Cupcakes
Recommended Recipes
{{name}}