10 INGREDIENTS • 7 STEPS • 1HR 15MINS

Fruit Pastry Cake

Name: Fruit Pastry Cake
Total time: PT4500.0S
Yield: 8
Ingredients: 1 3/4 cup All-Purpose Flour; 1 tablespoon Almonds; 1 teaspoon Baking Powder; 1/4 teaspoon Baking Soda; 1/2 cup Salted Butter; 1 cup Granulated Sugar; 3 Egg; 1 teaspoon Vanilla Extract; 1/4 cup Yogurt; to taste Fresh Fruits

Recipe

A delicious classic butter cake, with a hint of sweet almond and a generous amount of fresh fruits scattered on top of the cake. Finish with a dusting of icing sugar before serving. Yields 1 cake.

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ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.

http://www.thezonghan.com

A delicious classic butter cake, with a hint of sweet almond and a generous amount of fresh fruits scattered on top of the cake. Finish with a dusting of icing sugar before serving. Yields 1 cake.

1HR 15MINS

Total Time

$1.10

Cost Per Serving

Ingredients

Servings

8

us / metric

1 3/4 cups

All-Purpose Flour

1 Tbsp

Almonds, ground

1 tsp

Baking Powder

as needed

Baking Soda

1/2 cup

Salted Butter, softened

plus extra for greasing the pan

1 cup

Granulated Sugar

3

Eggs

1 tsp

Vanilla Extract

4 Tbsp

Yogurt

to taste

Fresh Fruits, sliced

Nutrition Per Serving

VIEW ALL

Calories

311

Fat

12.6 g

Protein

3.5 g

Carbs

46.6 g

Add to plan

Fruit Pastry Cake

Save

ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.

http://www.thezonghan.com

Cooking InstructionsHide images

step 1

Preheat your oven to 350 degrees F (180 degrees C).

step 2

Grease the inside of your pan with butter.

step 3

In a large bowl combine the All-Purpose Flour (1 3/4 cups), Almonds (1 Tbsp), Baking Powder (1 tsp) and Baking Soda (as needed) together.

step 4

In a stand mixer cream Salted Butter (1/2 cup) and Granulated Sugar (1 cup) until light and fluffy. Gradually add in Eggs (3) and Vanilla Extract (1 tsp).

step 5

Next, sift in the dry ingredients. Mix until just combined, then add in the Yogurt (4 Tbsp).

step 6

Once well combined, quickly transfer the cake batter into your greased baking tin. Once you have transferred the batter, arrange some Fresh Fruits (to taste) on top of it. Place the cake into your preheated oven and bake for 1 hour.

step 7

Remove the cake from the oven, and let it cool completely. Then sprinkle with powdered confectioner's sugar, if desired, them remove from the baking tin to slice and serve.

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