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Fruit Pastry Cake
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Recipe

10 INGREDIENTS • 7 STEPS • 1HR 15MINS

Fruit Pastry Cake

A delicious classic butter cake, with a hint of sweet almond and a generous amount of fresh fruits scattered on top of the cake. Finish with a dusting of icing sugar before serving. Yields 1 cake.
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ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
A delicious classic butter cake, with a hint of sweet almond and a generous amount of fresh fruits scattered on top of the cake. Finish with a dusting of icing sugar before serving. Yields 1 cake.
1HR 15MINS
Total Time
$1.10
Cost Per Serving
Ingredients
Servings
8
US / Metric
Almonds
1 Tbsp
Almonds, ground
Baking Powder
1 tsp
Baking Powder
Baking Soda
1/4 tsp
Baking Soda
Salted Butter
1/2 cup
Salted Butter, softened
plus extra for greasing the pan
Yogurt
1/4 cup
Yogurt
Fresh Fruits
to taste
Fresh Fruits, sliced
Nutrition Per Serving
VIEW ALL
Calories
311
Fat
12.6 g
Protein
3.5 g
Carbs
46.6 g
Add to plan
logo
Fruit Pastry Cake
Save
author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
Cooking InstructionsHide images
step 1
Preheat your oven to 350 degrees F (180 degrees C).
step 2
Grease the inside of your pan with butter.
step 3
In a large bowl combine the All-Purpose Flour (1 3/4 cups), Almonds (1 Tbsp), Baking Powder (1 tsp) and Baking Soda (1/4 tsp) together.
step 4
In a stand mixer cream Salted Butter (1/2 cup) and Granulated Sugar (1 cup) until light and fluffy. Gradually add in Eggs (3) and Vanilla Extract (1 tsp).
step 5
Next, sift in the dry ingredients. Mix until just combined, then add in the Yogurt (1/4 cup).
step 6
Once well combined, quickly transfer the cake batter into your greased baking tin. Once you have transferred the batter, arrange some Fresh Fruits (to taste) on top of it. Place the cake into your preheated oven and bake for 1 hour.
step 7
Remove the cake from the oven, and let it cool completely. Then sprinkle with powdered confectioner's sugar, if desired, them remove from the baking tin to slice and serve.
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Tags
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Brunch
Shellfish-Free
Easter
Vegetarian
Dessert
Mother's Day
Spring
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