Preheat your oven to 355 degrees F (180 degrees C).
Grease the inside of your pan with butter.
In a large bowl combine the
All-Purpose Flour (1 3/4 cups)
Almonds (1 Tbsp)
Baking Powder (1 tsp)
Baking Soda (1/4 tsp)
In a stand mixer cream
Salted Butter (1/2 cup)
Granulated Sugar (1 cup)
until light and fluffy. Gradually add in
Vanilla Extract (1 tsp)
Next, sift in the dry ingredients. Mix until just combined, then add in the
Yogurt (1/4 cup)
Once well combined, quickly transfer the cake batter into your greased baking tin. Once you have transferred the batter, arrange some
Fresh Fruits (to taste)
on top of it. Place the cake into your preheated oven and bake for 1 hour.
Remove the cake from the oven, and let it cool completely. Then sprinkle with powdered confectioner's sugar, if desired, them remove from the baking tin to slice and serve.