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RECIPE
11 INGREDIENTS 8 STEPS 25min

Cajun Spiced Salmon Fillet

4.8
4 Ratings
A wonderful dinner for you and a friend/loved one and make your own cajun spice with a salmon fillet!
Cajun Spiced Salmon Fillet Recipe | SideChef
A wonderful dinner for you and a friend/loved one and make your own cajun spice with a salmon fillet!
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Creating content and connecting with foodies.
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25min
Total Time
23min
Active Time
$3.10
Cost Per Serving

Ingredients

Servings
2
US / METRIC
2 Tbsp
Extra-Virgin Olive Oil
1 head
cut into florets

Cajun Seasoning Mix

1/2 tsp
1/2 tsp
Dried Thyme
1/2 tsp
Fennel Seeds
1/2 tsp
Freshly Ground Black Pepper
1/4 tsp
Cayenne Pepper
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
411
FAT
21.6 g
PROTEIN
31.1 g
CARBS
32.8 g

Cooking Instructions

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Step 1
Place Wild Salmon Fillets (2) skin side down, on a foil-lined baking sheet and drizzle with Extra-Virgin Olive Oil (2 Tbsp) .
Step 2
To make Cajun Seasoning, combine Sea Salt (1/2 tsp) , Fennel Seeds (1/2 tsp) , Dried Thyme (1/2 tsp) , Dried Oregano (1/2 tsp) , Smoked Paprika (1/2 tsp) , Freshly Ground Black Pepper (1/2 tsp) , and Cayenne Pepper (1/4 tsp) .
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Nutrition Per Serving
Calories
411
% Daily Value*
Fat
21.6 g
28%
Saturated Fat
3.4 g
17%
Trans Fat
0.0 g
--
Cholesterol
51.7 mg
17%
Carbohydrates
32.8 g
12%
Fiber
12.7 g
45%
Sugars
8.2 g
--
Protein
31.1 g
62%
Sodium
572.2 mg
25%
Vitamin D
--
--
Calcium
239.8 mg
18%
Iron
4.8 mg
27%
Potassium
1867.7 mg
40%
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